IE36359B1 - Pasta products - Google Patents

Pasta products

Info

Publication number
IE36359B1
IE36359B1 IE623/72A IE62372A IE36359B1 IE 36359 B1 IE36359 B1 IE 36359B1 IE 623/72 A IE623/72 A IE 623/72A IE 62372 A IE62372 A IE 62372A IE 36359 B1 IE36359 B1 IE 36359B1
Authority
IE
Ireland
Prior art keywords
pasta
dough
wheat
pasta products
derived
Prior art date
Application number
IE623/72A
Other languages
English (en)
Other versions
IE36359L (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE36359L publication Critical patent/IE36359L/xx
Publication of IE36359B1 publication Critical patent/IE36359B1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/109Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
IE623/72A 1971-05-13 1972-05-11 Pasta products IE36359B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14327171A 1971-05-13 1971-05-13
US24280072A 1972-04-10 1972-04-10

Publications (2)

Publication Number Publication Date
IE36359L IE36359L (en) 1972-11-13
IE36359B1 true IE36359B1 (en) 1976-10-13

Family

ID=26840867

Family Applications (1)

Application Number Title Priority Date Filing Date
IE623/72A IE36359B1 (en) 1971-05-13 1972-05-11 Pasta products

Country Status (9)

Country Link
CA (1) CA964108A (enrdf_load_html_response)
CH (1) CH571829A5 (enrdf_load_html_response)
DE (1) DE2222994A1 (enrdf_load_html_response)
FR (1) FR2137872B1 (enrdf_load_html_response)
GB (1) GB1392538A (enrdf_load_html_response)
IE (1) IE36359B1 (enrdf_load_html_response)
IT (1) IT991529B (enrdf_load_html_response)
NL (1) NL7206553A (enrdf_load_html_response)
SE (1) SE386814B (enrdf_load_html_response)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3201765A1 (de) * 1982-01-21 1983-09-08 Flessner GmbH & Co, 6078 Neu-Isenburg Teigware
DE3308375A1 (de) * 1983-03-09 1984-09-13 Pfanni-Werke Otto Eckart KG, 8000 München Mischung fuer semmelknoedel und verfahren zu ihrer herstellung
FR2779917B1 (fr) 1998-06-22 2000-08-04 Philippe Douaire Elements ingerables

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3251694A (en) * 1964-06-05 1966-05-17 Bayard S Scotland Process for preparing a ready-to-eat alimentary paste
FR1592953A (enrdf_load_html_response) * 1968-11-25 1970-05-19

Also Published As

Publication number Publication date
DE2222994A1 (de) 1972-12-07
IT991529B (it) 1975-08-30
FR2137872B1 (enrdf_load_html_response) 1976-08-06
CH571829A5 (enrdf_load_html_response) 1976-01-30
GB1392538A (en) 1975-04-30
NL7206553A (enrdf_load_html_response) 1972-11-15
IE36359L (en) 1972-11-13
CA964108A (en) 1975-03-11
SE386814B (sv) 1976-08-23
FR2137872A1 (enrdf_load_html_response) 1972-12-29
AU4210372A (en) 1973-11-15

Similar Documents

Publication Publication Date Title
GB1138811A (en) Snack products
ES438110A1 (es) Un metodo de producir un articulo alimenticio completamente cocido que contiene humedad.
MY113244A (en) Preparation of pastas
CA2037248A1 (en) Process for the production of dried pasta
IE34184B1 (en) Edible products
CA969421A (en) Process for improving the texture, rigidity and color of fried potato products
IE36359L (en) Pasta products
AU8631098A (en) Preparation of acidified, moist, shelf-stable filled pastas
GB1014538A (en) Method and means for manufacturing an alimentary paste food product
JPS5356340A (en) Production of steam kneading noodle dough and like
GB1312352A (en) Dehydrated products of potatoes or other like raw materials
JPS5362845A (en) Production of wheat flour processing food
GB1196389A (en) Alimentary Paste Product
JPS54117053A (en) Noodle food and production thereof
JPS5571463A (en) Preparation of food similar to dried noodle, from nonglutinous rice
GB1235557A (en) Process for the preparation of cereal flour-based crisps
IE35214L (en) Making wheat flour pasta
USD213166S (en) Edible food product
FR2277623A1 (fr) Procede de traitement des cereales en grains dont la farine forme des pates a levage accelere
GB1033742A (en) Corn soup production
GB1275049A (en) Baked pastry products containing a jellied food filling
GB1273516A (en) Process for the preparation of cereal flour-based crisps
GB530157A (en) Improvements in or relating to a process of producing an edible cereal product, and the product resulting therefrom
JPS56124345A (en) Preparation of cubic corn cracker having inner cavity
GB1469095A (en) Wheat-germ product and its use