IE36300B1 - Method of concentrating egg products by ultrafiltration and concentrated egg products thus obtained - Google Patents
Method of concentrating egg products by ultrafiltration and concentrated egg products thus obtainedInfo
- Publication number
- IE36300B1 IE36300B1 IE508/72A IE50872A IE36300B1 IE 36300 B1 IE36300 B1 IE 36300B1 IE 508/72 A IE508/72 A IE 508/72A IE 50872 A IE50872 A IE 50872A IE 36300 B1 IE36300 B1 IE 36300B1
- Authority
- IE
- Ireland
- Prior art keywords
- egg products
- concentrating
- ultrafiltration
- concentrated
- april
- Prior art date
Links
- 238000000034 method Methods 0.000 title 1
- 238000000108 ultra-filtration Methods 0.000 title 1
- 239000012528 membrane Substances 0.000 abstract 4
- 239000000047 product Substances 0.000 abstract 4
- 235000013601 eggs Nutrition 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 230000004907 flux Effects 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000012466 permeate Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
- B01D61/14—Ultrafiltration; Microfiltration
- B01D61/145—Ultrafiltration
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D63/00—Apparatus in general for separation processes using semi-permeable membranes
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Water Supply & Treatment (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1121271 | 1971-04-23 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE36300L IE36300L (en) | 1972-10-23 |
| IE36300B1 true IE36300B1 (en) | 1976-09-29 |
Family
ID=9982076
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE508/72A IE36300B1 (en) | 1971-04-23 | 1972-04-17 | Method of concentrating egg products by ultrafiltration and concentrated egg products thus obtained |
Country Status (10)
| Country | Link |
|---|---|
| CA (1) | CA971886A (enrdf_load_stackoverflow) |
| CH (1) | CH555645A (enrdf_load_stackoverflow) |
| DE (1) | DE2219638A1 (enrdf_load_stackoverflow) |
| ES (1) | ES401912A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2133959B1 (enrdf_load_stackoverflow) |
| GB (1) | GB1330037A (enrdf_load_stackoverflow) |
| IE (1) | IE36300B1 (enrdf_load_stackoverflow) |
| IT (1) | IT1013523B (enrdf_load_stackoverflow) |
| NL (1) | NL7205465A (enrdf_load_stackoverflow) |
| SE (1) | SE388341B (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2492226A1 (fr) * | 1980-10-17 | 1982-04-23 | Liot R | Produit hautement concentre de blanc d'oeuf ou d'oeuf entier sale, et son procede de preparation |
| EP1052013A1 (fr) * | 1997-04-09 | 2000-11-15 | Societe Des Ceramiques Techniques | Support macroporeux à gradient de perméabilite et son procédé de fabrication |
-
1971
- 1971-04-23 GB GB1121271*[A patent/GB1330037A/en not_active Expired
-
1972
- 1972-04-17 IE IE508/72A patent/IE36300B1/xx unknown
- 1972-04-19 SE SE7205108A patent/SE388341B/xx unknown
- 1972-04-19 ES ES401912A patent/ES401912A1/es not_active Expired
- 1972-04-20 IT IT7292/72A patent/IT1013523B/it active
- 1972-04-20 FR FR7213998A patent/FR2133959B1/fr not_active Expired
- 1972-04-21 CH CH595672A patent/CH555645A/xx not_active IP Right Cessation
- 1972-04-21 DE DE19722219638 patent/DE2219638A1/de active Pending
- 1972-04-21 NL NL7205465A patent/NL7205465A/xx unknown
- 1972-04-21 CA CA140,227A patent/CA971886A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| CA971886A (en) | 1975-07-29 |
| SE388341B (sv) | 1976-10-04 |
| FR2133959B1 (enrdf_load_stackoverflow) | 1977-04-01 |
| GB1330037A (en) | 1973-09-12 |
| AU4147172A (en) | 1973-10-25 |
| ES401912A1 (es) | 1975-03-01 |
| IE36300L (en) | 1972-10-23 |
| IT1013523B (it) | 1977-03-30 |
| CH555645A (de) | 1974-11-15 |
| DE2219638A1 (de) | 1972-11-09 |
| NL7205465A (enrdf_load_stackoverflow) | 1972-10-25 |
| FR2133959A1 (enrdf_load_stackoverflow) | 1972-12-01 |
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