IE36300B1 - Method of concentrating egg products by ultrafiltration and concentrated egg products thus obtained - Google Patents

Method of concentrating egg products by ultrafiltration and concentrated egg products thus obtained

Info

Publication number
IE36300B1
IE36300B1 IE508/72A IE50872A IE36300B1 IE 36300 B1 IE36300 B1 IE 36300B1 IE 508/72 A IE508/72 A IE 508/72A IE 50872 A IE50872 A IE 50872A IE 36300 B1 IE36300 B1 IE 36300B1
Authority
IE
Ireland
Prior art keywords
egg products
concentrating
ultrafiltration
concentrated
april
Prior art date
Application number
IE508/72A
Other languages
English (en)
Other versions
IE36300L (en
Original Assignee
Danske Ab Sukkerfabrikker De
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danske Ab Sukkerfabrikker De filed Critical Danske Ab Sukkerfabrikker De
Publication of IE36300L publication Critical patent/IE36300L/xx
Publication of IE36300B1 publication Critical patent/IE36300B1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/145—Ultrafiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D63/00—Apparatus in general for separation processes using semi-permeable membranes

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IE508/72A 1971-04-23 1972-04-17 Method of concentrating egg products by ultrafiltration and concentrated egg products thus obtained IE36300B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1121271 1971-04-23

Publications (2)

Publication Number Publication Date
IE36300L IE36300L (en) 1972-10-23
IE36300B1 true IE36300B1 (en) 1976-09-29

Family

ID=9982076

Family Applications (1)

Application Number Title Priority Date Filing Date
IE508/72A IE36300B1 (en) 1971-04-23 1972-04-17 Method of concentrating egg products by ultrafiltration and concentrated egg products thus obtained

Country Status (10)

Country Link
CA (1) CA971886A (xx)
CH (1) CH555645A (xx)
DE (1) DE2219638A1 (xx)
ES (1) ES401912A1 (xx)
FR (1) FR2133959B1 (xx)
GB (1) GB1330037A (xx)
IE (1) IE36300B1 (xx)
IT (1) IT1013523B (xx)
NL (1) NL7205465A (xx)
SE (1) SE388341B (xx)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2492226A1 (fr) * 1980-10-17 1982-04-23 Liot R Produit hautement concentre de blanc d'oeuf ou d'oeuf entier sale, et son procede de preparation
DE69800531T2 (de) * 1997-04-09 2001-09-27 Societe Des Ceramiques Techniques, Bazet Makroporöser Träger mit einem Porositätsgradient und Methode zu dessen Herstellung

Also Published As

Publication number Publication date
IE36300L (en) 1972-10-23
AU4147172A (en) 1973-10-25
ES401912A1 (es) 1975-03-01
GB1330037A (en) 1973-09-12
CH555645A (de) 1974-11-15
SE388341B (sv) 1976-10-04
IT1013523B (it) 1977-03-30
CA971886A (en) 1975-07-29
NL7205465A (xx) 1972-10-25
DE2219638A1 (de) 1972-11-09
FR2133959B1 (xx) 1977-04-01
FR2133959A1 (xx) 1972-12-01

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