GB1330037A - Method of concentrating egg products by ultrafiltration and concentrated egg products thus obtained - Google Patents

Method of concentrating egg products by ultrafiltration and concentrated egg products thus obtained

Info

Publication number
GB1330037A
GB1330037A GB1121271*[A GB1330037DA GB1330037A GB 1330037 A GB1330037 A GB 1330037A GB 1330037D A GB1330037D A GB 1330037DA GB 1330037 A GB1330037 A GB 1330037A
Authority
GB
United Kingdom
Prior art keywords
egg products
concentrating
ultrafiltration
concentrated
april
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1121271*[A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danske Sukkerfabrikker AS
Original Assignee
Danske Sukkerfabrikker AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danske Sukkerfabrikker AS filed Critical Danske Sukkerfabrikker AS
Publication of GB1330037A publication Critical patent/GB1330037A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/145—Ultrafiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D63/00—Apparatus in general for separation processes using semi-permeable membranes

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB1121271*[A 1971-04-23 1971-04-23 Method of concentrating egg products by ultrafiltration and concentrated egg products thus obtained Expired GB1330037A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1121271 1971-04-23

Publications (1)

Publication Number Publication Date
GB1330037A true GB1330037A (en) 1973-09-12

Family

ID=9982076

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1121271*[A Expired GB1330037A (en) 1971-04-23 1971-04-23 Method of concentrating egg products by ultrafiltration and concentrated egg products thus obtained

Country Status (10)

Country Link
CA (1) CA971886A (xx)
CH (1) CH555645A (xx)
DE (1) DE2219638A1 (xx)
ES (1) ES401912A1 (xx)
FR (1) FR2133959B1 (xx)
GB (1) GB1330037A (xx)
IE (1) IE36300B1 (xx)
IT (1) IT1013523B (xx)
NL (1) NL7205465A (xx)
SE (1) SE388341B (xx)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4524082A (en) * 1980-10-17 1985-06-18 Roger Liot, S.A. Highly concentrated egg white or salted whole egg product and its method of preparation
EP0870534A1 (fr) * 1997-04-09 1998-10-14 Societe Des Ceramiques Techniques Support macroporeux à gradient de perméabilité et son procédé de fabrication

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4524082A (en) * 1980-10-17 1985-06-18 Roger Liot, S.A. Highly concentrated egg white or salted whole egg product and its method of preparation
EP0870534A1 (fr) * 1997-04-09 1998-10-14 Societe Des Ceramiques Techniques Support macroporeux à gradient de perméabilité et son procédé de fabrication
EP1052013A1 (fr) * 1997-04-09 2000-11-15 Societe Des Ceramiques Techniques Support macroporeux à gradient de perméabilite et son procédé de fabrication

Also Published As

Publication number Publication date
ES401912A1 (es) 1975-03-01
IE36300L (en) 1972-10-23
IT1013523B (it) 1977-03-30
CH555645A (de) 1974-11-15
AU4147172A (en) 1973-10-25
IE36300B1 (en) 1976-09-29
FR2133959B1 (xx) 1977-04-01
SE388341B (sv) 1976-10-04
DE2219638A1 (de) 1972-11-09
NL7205465A (xx) 1972-10-25
CA971886A (en) 1975-07-29
FR2133959A1 (xx) 1972-12-01

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Legal Events

Date Code Title Description
429A Application made for amendment of specification (sect. 29/1949)
429C Application to amend the specification withdrawn (sect. 29/1949)
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees