FR2133959A1 - - Google Patents

Info

Publication number
FR2133959A1
FR2133959A1 FR7213998A FR7213998A FR2133959A1 FR 2133959 A1 FR2133959 A1 FR 2133959A1 FR 7213998 A FR7213998 A FR 7213998A FR 7213998 A FR7213998 A FR 7213998A FR 2133959 A1 FR2133959 A1 FR 2133959A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7213998A
Other languages
French (fr)
Other versions
FR2133959B1 (xx
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danske Sukkerfabrikker AS
Original Assignee
Danske Sukkerfabrikker AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danske Sukkerfabrikker AS filed Critical Danske Sukkerfabrikker AS
Publication of FR2133959A1 publication Critical patent/FR2133959A1/fr
Application granted granted Critical
Publication of FR2133959B1 publication Critical patent/FR2133959B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/145—Ultrafiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D63/00—Apparatus in general for separation processes using semi-permeable membranes

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7213998A 1971-04-23 1972-04-20 Expired FR2133959B1 (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1121271 1971-04-23

Publications (2)

Publication Number Publication Date
FR2133959A1 true FR2133959A1 (xx) 1972-12-01
FR2133959B1 FR2133959B1 (xx) 1977-04-01

Family

ID=9982076

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7213998A Expired FR2133959B1 (xx) 1971-04-23 1972-04-20

Country Status (10)

Country Link
CA (1) CA971886A (xx)
CH (1) CH555645A (xx)
DE (1) DE2219638A1 (xx)
ES (1) ES401912A1 (xx)
FR (1) FR2133959B1 (xx)
GB (1) GB1330037A (xx)
IE (1) IE36300B1 (xx)
IT (1) IT1013523B (xx)
NL (1) NL7205465A (xx)
SE (1) SE388341B (xx)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2492226A1 (fr) * 1980-10-17 1982-04-23 Liot R Produit hautement concentre de blanc d'oeuf ou d'oeuf entier sale, et son procede de preparation

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1052013A1 (fr) * 1997-04-09 2000-11-15 Societe Des Ceramiques Techniques Support macroporeux à gradient de perméabilite et son procédé de fabrication

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2492226A1 (fr) * 1980-10-17 1982-04-23 Liot R Produit hautement concentre de blanc d'oeuf ou d'oeuf entier sale, et son procede de preparation
EP0051757A1 (fr) * 1980-10-17 1982-05-19 Roger Liot Produit hautement concentré de blanc d'oeuf, ou d'oeuf entier salé, et son procédé de préparation

Also Published As

Publication number Publication date
ES401912A1 (es) 1975-03-01
IE36300L (en) 1972-10-23
IT1013523B (it) 1977-03-30
CH555645A (de) 1974-11-15
AU4147172A (en) 1973-10-25
IE36300B1 (en) 1976-09-29
FR2133959B1 (xx) 1977-04-01
SE388341B (sv) 1976-10-04
DE2219638A1 (de) 1972-11-09
NL7205465A (xx) 1972-10-25
CA971886A (en) 1975-07-29
GB1330037A (en) 1973-09-12

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Legal Events

Date Code Title Description
ST Notification of lapse