IE32757B1 - Improved food spread - Google Patents

Improved food spread

Info

Publication number
IE32757B1
IE32757B1 IE146868A IE146868A IE32757B1 IE 32757 B1 IE32757 B1 IE 32757B1 IE 146868 A IE146868 A IE 146868A IE 146868 A IE146868 A IE 146868A IE 32757 B1 IE32757 B1 IE 32757B1
Authority
IE
Ireland
Prior art keywords
improved food
food spread
spread
improved
food
Prior art date
Application number
IE146868A
Other languages
English (en)
Other versions
IE32757L (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE32757L publication Critical patent/IE32757L/xx
Publication of IE32757B1 publication Critical patent/IE32757B1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A23D7/05—Working-up characterised by essential cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Purses, Travelling Bags, Baskets, Or Suitcases (AREA)
IE146868A 1967-12-04 1968-12-02 Improved food spread IE32757B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU55012 1967-12-04

Publications (2)

Publication Number Publication Date
IE32757L IE32757L (en) 1969-06-04
IE32757B1 true IE32757B1 (en) 1973-11-28

Family

ID=19725430

Family Applications (1)

Application Number Title Priority Date Filing Date
IE146868A IE32757B1 (en) 1967-12-04 1968-12-02 Improved food spread

Country Status (15)

Country Link
JP (1) JPS485031B1 (US20080293856A1-20081127-C00150.png)
AT (1) AT290960B (US20080293856A1-20081127-C00150.png)
BE (1) BE724864A (US20080293856A1-20081127-C00150.png)
CH (1) CH514287A (US20080293856A1-20081127-C00150.png)
DE (1) DE1812722C3 (US20080293856A1-20081127-C00150.png)
ES (1) ES361024A1 (US20080293856A1-20081127-C00150.png)
FI (1) FI45718C (US20080293856A1-20081127-C00150.png)
FR (1) FR1594063A (US20080293856A1-20081127-C00150.png)
GB (1) GB1252264A (US20080293856A1-20081127-C00150.png)
IE (1) IE32757B1 (US20080293856A1-20081127-C00150.png)
IT (1) IT1050409B (US20080293856A1-20081127-C00150.png)
LU (1) LU55012A1 (US20080293856A1-20081127-C00150.png)
NL (1) NL158367B (US20080293856A1-20081127-C00150.png)
NO (1) NO122628B (US20080293856A1-20081127-C00150.png)
SE (1) SE353835B (US20080293856A1-20081127-C00150.png)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
EP0059510B1 (en) * 1981-02-27 1985-06-26 Unilever N.V. A process for producing a spreadable emulsion
IT1198642B (it) * 1982-07-06 1988-12-21 Koenraad Nelissen Gioco a labirinto tridimensionale
CN1787746B (zh) 2003-05-14 2011-05-18 里奇产品有限公司 具有改善的稳定性的可搅打食品
CA2604345A1 (en) * 2005-05-04 2006-11-09 Unilever Plc Satiety emulsions and food compositions
JP2010538128A (ja) * 2007-08-31 2010-12-09 マーテック バイオサイエンシーズ コーポレーション 多価不飽和脂肪酸を含む固体脂肪組成物ならびにその使用および製造の方法
JP5470801B2 (ja) * 2007-10-26 2014-04-16 株式会社カネカ 水中油型乳化油脂組成物の製造方法
PL2903447T3 (pl) 2012-10-08 2016-08-31 Unilever Bcs Europe Bv Sposób wytwarzania nadającej się do smarowania jadalnej emulsji
EP4179876A1 (en) * 2021-11-15 2023-05-17 Kerry Group Services International Limited A plant-based substitute for animal and/or dairy fat

Also Published As

Publication number Publication date
JPS485031B1 (US20080293856A1-20081127-C00150.png) 1973-02-13
IE32757L (en) 1969-06-04
FR1594063A (US20080293856A1-20081127-C00150.png) 1970-06-01
DE1812722B2 (de) 1979-10-11
FI45718B (US20080293856A1-20081127-C00150.png) 1972-05-31
FI45718C (fi) 1972-09-11
CH514287A (de) 1971-10-31
SE353835B (US20080293856A1-20081127-C00150.png) 1973-02-19
IT1050409B (it) 1981-03-10
DE1812722C3 (de) 1980-06-19
DE1812722A1 (de) 1969-07-03
NL6817346A (US20080293856A1-20081127-C00150.png) 1969-06-06
BE724864A (US20080293856A1-20081127-C00150.png) 1969-06-03
ES361024A1 (es) 1970-10-16
LU55012A1 (US20080293856A1-20081127-C00150.png) 1969-08-04
AT290960B (de) 1971-06-25
GB1252264A (US20080293856A1-20081127-C00150.png) 1971-11-03
NL158367B (nl) 1978-11-15
NO122628B (US20080293856A1-20081127-C00150.png) 1971-07-19

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