ID20957A - Produk kembang gula kunyah - Google Patents
Produk kembang gula kunyahInfo
- Publication number
- ID20957A ID20957A IDP980661A ID980661A ID20957A ID 20957 A ID20957 A ID 20957A ID P980661 A IDP980661 A ID P980661A ID 980661 A ID980661 A ID 980661A ID 20957 A ID20957 A ID 20957A
- Authority
- ID
- Indonesia
- Prior art keywords
- kunyah
- kembyah
- kembang
- products
- kunyah kembyah
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0215—Mixing, kneading apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP97304005A EP0883998A1 (de) | 1997-06-10 | 1997-06-10 | Kaubarer Zuckerkonfekt |
Publications (1)
Publication Number | Publication Date |
---|---|
ID20957A true ID20957A (id) | 1999-04-01 |
Family
ID=8229363
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IDP980661A ID20957A (id) | 1997-06-10 | 1998-05-04 | Produk kembang gula kunyah |
Country Status (10)
Country | Link |
---|---|
US (1) | US6056988A (de) |
EP (1) | EP0883998A1 (de) |
JP (1) | JPH119192A (de) |
AU (1) | AU744835B2 (de) |
BR (1) | BR9801806A (de) |
CA (1) | CA2234801A1 (de) |
CZ (1) | CZ180498A3 (de) |
ID (1) | ID20957A (de) |
PL (1) | PL326694A1 (de) |
ZA (1) | ZA984986B (de) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6180158B1 (en) * | 1998-06-12 | 2001-01-30 | General Mills, Inc. | Process for aerated confection |
DE69921626T2 (de) * | 1999-06-22 | 2005-10-27 | Société des Produits Nestlé S.A. | Verfahren zur Herstellung geformter Süsswaren |
JP5340552B2 (ja) * | 2007-03-13 | 2013-11-13 | 株式会社明治 | 新規な食感を有する菓子とその製造方法 |
WO2009135100A1 (en) * | 2008-05-02 | 2009-11-05 | Cadbury Adams Usa Llc | Sugar free mannitol confectionery and methods of making same |
AU2010206706C1 (en) | 2009-01-22 | 2015-09-10 | Intercontinental Great Brands Llc | Confectionery processing |
MX2012004126A (es) | 2009-10-08 | 2012-07-20 | Kraft Foods Global Brands Llc | Metodos y aparato para goma y caramelo en capas co-extrudido. |
ES2441738T3 (es) * | 2009-10-30 | 2014-02-06 | Intercontinental Great Brands Llc | Dulces sin azúcar, métodos para su preparación y utilización en la preparación de productos de confitería multicapa |
JP2012050458A (ja) * | 2011-11-04 | 2012-03-15 | Meiji Co Ltd | 新規な食感を有する菓子とその製造方法 |
CN104955340B (zh) * | 2013-01-25 | 2018-03-06 | Wm.雷格利 Jr.公司 | 夹心糖食及其制造方法 |
JP6463508B2 (ja) * | 2015-01-16 | 2019-02-06 | ココテッラ カンパニーCocoTerra Company | チョコレート加工システム及び方法 |
CN107427024A (zh) * | 2015-04-06 | 2017-12-01 | 洲际大品牌有限责任公司 | 用于挤出糖食产品的系统和方法 |
EP3345487A1 (de) * | 2017-01-04 | 2018-07-11 | Perfetti Van Melle S.p.A. | Verfahren zur herstellung eines mehrschichtigen süsswarenproduktes |
US11470853B2 (en) | 2019-03-15 | 2022-10-18 | CocoTerra Company | Interface and application for designing a chocolate-making experience |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2210352B1 (de) * | 1972-12-20 | 1976-01-30 | Foods General France Fr | |
US4086371A (en) * | 1976-02-24 | 1978-04-25 | Dover Corporation | Method for manufacturing crystalline confectionery food products |
US4468409A (en) * | 1981-09-02 | 1984-08-28 | Chemetron Process Equipment, Inc. | Method for the continuous production of confections |
US4744999A (en) * | 1982-09-09 | 1988-05-17 | Engelhard Corporation | High throughput, high uniformity field emission devices |
SU1227670A1 (ru) * | 1984-02-06 | 1986-04-30 | Ставропольский политехнический институт | Способ производства молочного сахара |
DE3526376A1 (de) * | 1985-07-24 | 1987-02-05 | Stoess & Co Gelatine | Verfahren und vorrichtung zum herstellen von gummisuesswaren |
US5279842A (en) * | 1989-03-20 | 1994-01-18 | Ramon Escola Gallart | Confection filled gasified caramel and process for obtaining the same |
RU1780691C (ru) * | 1990-05-03 | 1992-12-15 | Киевский Технологический Институт Пищевой Промышленности | Способ производства помадных конфет |
US5476678A (en) * | 1993-04-23 | 1995-12-19 | Amway Corporation | Composition for and method of producing a fiber fortified chewy or soft-textured confection candy |
-
1997
- 1997-06-10 EP EP97304005A patent/EP0883998A1/de not_active Withdrawn
-
1998
- 1998-05-04 ID IDP980661A patent/ID20957A/id unknown
- 1998-05-08 CA CA002234801A patent/CA2234801A1/en not_active Abandoned
- 1998-06-04 AU AU69917/98A patent/AU744835B2/en not_active Ceased
- 1998-06-05 PL PL98326694A patent/PL326694A1/xx unknown
- 1998-06-08 JP JP10158860A patent/JPH119192A/ja active Pending
- 1998-06-09 ZA ZA9804986A patent/ZA984986B/xx unknown
- 1998-06-09 BR BR9801806A patent/BR9801806A/pt not_active IP Right Cessation
- 1998-06-09 US US09/093,777 patent/US6056988A/en not_active Expired - Fee Related
- 1998-06-10 CZ CZ981804A patent/CZ180498A3/cs unknown
Also Published As
Publication number | Publication date |
---|---|
US6056988A (en) | 2000-05-02 |
EP0883998A1 (de) | 1998-12-16 |
AU6991798A (en) | 1998-12-17 |
JPH119192A (ja) | 1999-01-19 |
BR9801806A (pt) | 1999-05-25 |
AU744835B2 (en) | 2002-03-07 |
PL326694A1 (en) | 1998-12-21 |
CZ180498A3 (cs) | 1998-12-16 |
ZA984986B (en) | 1999-12-09 |
CA2234801A1 (en) | 1998-12-10 |
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