ID20957A - Produk kembang gula kunyah - Google Patents

Produk kembang gula kunyah

Info

Publication number
ID20957A
ID20957A IDP980661A ID980661A ID20957A ID 20957 A ID20957 A ID 20957A ID P980661 A IDP980661 A ID P980661A ID 980661 A ID980661 A ID 980661A ID 20957 A ID20957 A ID 20957A
Authority
ID
Indonesia
Prior art keywords
kunyah
kembyah
kembang
products
kunyah kembyah
Prior art date
Application number
IDP980661A
Other languages
English (en)
Inventor
Ulrich Bangerter
Jamie Edward Geddes
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ID20957A publication Critical patent/ID20957A/id

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
IDP980661A 1997-06-10 1998-05-04 Produk kembang gula kunyah ID20957A (id)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97304005A EP0883998A1 (en) 1997-06-10 1997-06-10 Chewy sugar confectionery product

Publications (1)

Publication Number Publication Date
ID20957A true ID20957A (id) 1999-04-01

Family

ID=8229363

Family Applications (1)

Application Number Title Priority Date Filing Date
IDP980661A ID20957A (id) 1997-06-10 1998-05-04 Produk kembang gula kunyah

Country Status (10)

Country Link
US (1) US6056988A (id)
EP (1) EP0883998A1 (id)
JP (1) JPH119192A (id)
AU (1) AU744835B2 (id)
BR (1) BR9801806A (id)
CA (1) CA2234801A1 (id)
CZ (1) CZ180498A3 (id)
ID (1) ID20957A (id)
PL (1) PL326694A1 (id)
ZA (1) ZA984986B (id)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6180158B1 (en) * 1998-06-12 2001-01-30 General Mills, Inc. Process for aerated confection
DE69921626T2 (de) * 1999-06-22 2005-10-27 Société des Produits Nestlé S.A. Verfahren zur Herstellung geformter Süsswaren
JP5340552B2 (ja) * 2007-03-13 2013-11-13 株式会社明治 新規な食感を有する菓子とその製造方法
EP2896297A1 (en) * 2008-05-02 2015-07-22 Intercontinental Great Brands LLC Multilayered sugar free mannitol confectionery and methods of making same
CN104431264A (zh) 2009-01-22 2015-03-25 洲际大品牌有限责任公司 糖食加工
EP3689150A1 (en) 2009-10-08 2020-08-05 Intercontinental Great Brands LLC Co-extruded layered candy and gum apparatus and methods
PL2316279T3 (pl) * 2009-10-30 2014-03-31 Intercontinental Great Brands Llc Bezcukrowy wyrób cukierniczy, sposoby jego wytwarzania oraz zastosowanie do wytwarzania wielowarstwowych wyrobów cukierniczych
JP2012050458A (ja) * 2011-11-04 2012-03-15 Meiji Co Ltd 新規な食感を有する菓子とその製造方法
CA2898713C (en) * 2013-01-25 2019-07-09 Wm. Wrigley Jr. Company Center-filled confections and method of making same
US10463057B2 (en) * 2015-01-16 2019-11-05 CocoTerra Company Chocolate processing system and method
US20180055066A1 (en) * 2015-04-06 2018-03-01 Intercontinental Great Brands Llc System and method for extruding confectionery products
EP3345487A1 (en) * 2017-01-04 2018-07-11 Perfetti Van Melle S.p.A. Method for preparing a multilayer confectionary product
US11470853B2 (en) 2019-03-15 2022-10-18 CocoTerra Company Interface and application for designing a chocolate-making experience

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2210352B1 (id) * 1972-12-20 1976-01-30 Foods General France Fr
US4086371A (en) * 1976-02-24 1978-04-25 Dover Corporation Method for manufacturing crystalline confectionery food products
US4468409A (en) * 1981-09-02 1984-08-28 Chemetron Process Equipment, Inc. Method for the continuous production of confections
US4744999A (en) * 1982-09-09 1988-05-17 Engelhard Corporation High throughput, high uniformity field emission devices
SU1227670A1 (ru) * 1984-02-06 1986-04-30 Ставропольский политехнический институт Способ производства молочного сахара
DE3526376A1 (de) * 1985-07-24 1987-02-05 Stoess & Co Gelatine Verfahren und vorrichtung zum herstellen von gummisuesswaren
US5279842A (en) * 1989-03-20 1994-01-18 Ramon Escola Gallart Confection filled gasified caramel and process for obtaining the same
RU1780691C (ru) * 1990-05-03 1992-12-15 Киевский Технологический Институт Пищевой Промышленности Способ производства помадных конфет
US5476678A (en) * 1993-04-23 1995-12-19 Amway Corporation Composition for and method of producing a fiber fortified chewy or soft-textured confection candy

Also Published As

Publication number Publication date
JPH119192A (ja) 1999-01-19
EP0883998A1 (en) 1998-12-16
AU744835B2 (en) 2002-03-07
BR9801806A (pt) 1999-05-25
US6056988A (en) 2000-05-02
ZA984986B (en) 1999-12-09
AU6991798A (en) 1998-12-17
PL326694A1 (en) 1998-12-21
CZ180498A3 (cs) 1998-12-16
CA2234801A1 (en) 1998-12-10

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