HUT38227A - Method for producing dehydrated vermicelli
- Google Patents
Method for producing dehydrated vermicelli
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Publication number
HUT38227A
HUT38227AHU406083AHU406083AHUT38227AHU T38227 AHUT38227 AHU T38227AHU 406083 AHU406083 AHU 406083AHU 406083 AHU406083 AHU 406083AHU T38227 AHUT38227 AHU T38227A
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Publication date
Application filed by Janos Guoth, Janosne Ladanyi, Peter TusafiledCriticalJanos Guoth
Priority to HU406083ApriorityCriticalpatent/HU193658B/en
Publication of HUT38227ApublicationCriticalpatent/HUT38227A/en
Publication of HU193658BpublicationCriticalpatent/HU193658B/en
The prods. are prepd. from coarse wheat flour by adding 2-10 wt% powdered vegetable lecithin, pref. 4 wt% sunflower lecithin or soybean lecithin, followed by 10-16 wt% cocoa powder and 0.15-0.2 wt% cinnamon. The mixt. is kneaded in the known way with hen eggs or quail eggs, stretched, cut and dried.
HU406083A1983-11-251983-11-25Method for producing vermicelli
HU193658B
(en)