HUP9904650A2 - Vörös élesztőgomba fermentációs termékét alkalmazó módszerek és készítmények - Google Patents

Vörös élesztőgomba fermentációs termékét alkalmazó módszerek és készítmények

Info

Publication number
HUP9904650A2
HUP9904650A2 HU9904650A HUP9904650A HUP9904650A2 HU P9904650 A2 HUP9904650 A2 HU P9904650A2 HU 9904650 A HU9904650 A HU 9904650A HU P9904650 A HUP9904650 A HU P9904650A HU P9904650 A2 HUP9904650 A2 HU P9904650A2
Authority
HU
Hungary
Prior art keywords
fermentation products
methods
red yeast
obesity
diabetes
Prior art date
Application number
HU9904650A
Other languages
English (en)
Inventor
Michael N. Chang
Chi X. Pong
Mao L. Zhang
Original Assignee
Peking University
Pharmanex Incorporated
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Peking University, Pharmanex Incorporated filed Critical Peking University
Publication of HUP9904650A2 publication Critical patent/HUP9904650A2/hu

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/16—Drugs for disorders of the alimentary tract or the digestive system for liver or gallbladder disorders, e.g. hepatoprotective agents, cholagogues, litholytics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00—Drugs for disorders of the nervous system
    • A61P25/28—Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/10—Drugs for disorders of the cardiovascular system for treating ischaemic or atherosclerotic diseases, e.g. antianginal drugs, coronary vasodilators, drugs for myocardial infarction, retinopathy, cerebrovascula insufficiency, renal arteriosclerosis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/145—Fungal isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Cardiology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Neurology (AREA)
  • Neurosurgery (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Heart & Thoracic Surgery (AREA)
  • Vascular Medicine (AREA)
  • Food Science & Technology (AREA)
  • Diabetes (AREA)
  • Hematology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Psychiatry (AREA)
  • Obesity (AREA)
  • Hospice & Palliative Care (AREA)
  • Nutrition Science (AREA)
  • Urology & Nephrology (AREA)
  • Polymers & Plastics (AREA)

Abstract

Olyan módszerek és készítmények kerülnek leírásra, amelyek a vörösélesztőgőmba fermentációs termékeket hasznősítják. Ezek természetesétrendkiegészítőként és/vagy gyógyszerként használhatók ahiperlipidemia és a kapcsőlódó rendellenességek és tünetek, példáűlcardiővascűláris rendellenességek, cerebrővascűláris betegségek,diabetes, magas vérnyőmás, elhízőttság, asztenikűs kégzés, krónikűsfejfájás, mellkasfájdalőm és nyőmásérzet, végtagdűzzadás és -felfúvódás, étvágycsökkenés és túlzőtt köpetképződés kezelésére ésmegelőzésére. A módszer és a készímények hatékőnyan csökkentik aszérűm-kőleszterin és szérűm triglicerid szinteket hűmán alanyőkőn ésfelhasználhatók a cardiővascűláris egészség fenntartására. A találmánymagába főglal bizőnyős Mőnascűs törzseket, melyek a kívánt biőlógiaiaktivitással rendelkező fermentációs termékeket adják. ŕ
HU9904650A 1996-09-30 1997-09-29 Vörös élesztőgomba fermentációs termékét alkalmazó módszerek és készítmények HUP9904650A2 (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US72054896A 1996-09-30 1996-09-30

Publications (1)

Publication Number Publication Date
HUP9904650A2 true HUP9904650A2 (hu) 2000-05-28

Family

ID=24894390

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9904650A HUP9904650A2 (hu) 1996-09-30 1997-09-29 Vörös élesztőgomba fermentációs termékét alkalmazó módszerek és készítmények

Country Status (9)

Country Link
EP (1) EP0932395A1 (hu)
JP (1) JP2001501621A (hu)
KR (1) KR20000048765A (hu)
AU (1) AU4658797A (hu)
BR (1) BR9712168A (hu)
CA (1) CA2267340A1 (hu)
HU (1) HUP9904650A2 (hu)
IL (1) IL129216A0 (hu)
WO (1) WO1998014177A1 (hu)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6436406B1 (en) 2000-06-15 2002-08-20 A. Glenn Braswell Compositions and methods for reducing or controlling blood cholesterol, lipoproteins, triglycerides and atherosclerosis
KR100426880B1 (ko) * 2002-02-04 2004-04-13 학교법인 영광학원 모나스쿠스 피로수스를 이용한 적색 메주색소의 제조방법
KR20020093147A (ko) * 2002-05-30 2002-12-13 지니스생명공학 주식회사 성인병 예방 및 치료 보조제
KR20060028426A (ko) * 2003-06-24 2006-03-29 오츠카 세이야쿠 가부시키가이샤 혈청 요산치 감소용 조성물
US20100119600A1 (en) * 2007-06-01 2010-05-13 Joar Opheim Substances for reducing occurrence of major cardiac events comprising red yeast rice extract and omega-3 polyunsaturated fatty acid or derivative thereof
TW201038205A (en) * 2009-04-29 2010-11-01 Sunway Biotech Co Ltd The compositions of Monascus fermented products with a function that reduces body fatness formation and the method for manufacturing the same
JP2010273569A (ja) * 2009-05-26 2010-12-09 Wasaburo Sato メタボリックシンドローム改善作用を有する飲料及びサプリメント
JP5912361B2 (ja) * 2011-09-16 2016-04-27 晨暉生物科技股▲分▼有限公司 血液脂質を引き下げ、ｈｄｌコレステロールを引き上げることができる混合物とその製造方法
US10889612B2 (en) 2011-12-26 2021-01-12 Beijing Peking University Wbl Biotech Co., Ltd. Sterol derivatives and preparation method and uses thereof
CN113171316B (zh) * 2021-04-23 2022-06-14 科丝美诗(中国)化妆品有限公司 一种修复、缓解皮肤刺激化妆品及制备方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56150037A (en) * 1980-04-22 1981-11-20 Sankyo Co Ltd Hydronaphthalene compound
JP3168298B2 (ja) * 1993-02-05 2001-05-21 有限会社フジ・バイオ研究所 紅麹を使用した酒精飲料の製造法

Also Published As

Publication number Publication date
KR20000048765A (ko) 2000-07-25
EP0932395A1 (en) 1999-08-04
JP2001501621A (ja) 2001-02-06
BR9712168A (pt) 2000-01-18
IL129216A0 (en) 2000-02-17
AU4658797A (en) 1998-04-24
WO1998014177A1 (en) 1998-04-09
CA2267340A1 (en) 1998-04-09

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