HUP0202395A2 - Grapeseed, cold-pressed grape oil, crushed grape and grape flour - Google Patents

Grapeseed, cold-pressed grape oil, crushed grape and grape flour

Info

Publication number
HUP0202395A2
HUP0202395A2 HU0202395A HUP0202395A HUP0202395A2 HU P0202395 A2 HUP0202395 A2 HU P0202395A2 HU 0202395 A HU0202395 A HU 0202395A HU P0202395 A HUP0202395 A HU P0202395A HU P0202395 A2 HUP0202395 A2 HU P0202395A2
Authority
HU
Hungary
Prior art keywords
grape
cold
pressed
grapeseed
flour
Prior art date
Application number
HU0202395A
Other languages
Hungarian (hu)
Inventor
Peter Eckert
Winfrid Heinen
Carola Knaudt
Original Assignee
VITIS Ölmühlen KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19936492A external-priority patent/DE19936492A1/en
Application filed by VITIS Ölmühlen KG filed Critical VITIS Ölmühlen KG
Publication of HUP0202395A2 publication Critical patent/HUP0202395A2/en
Publication of HUP0202395A3 publication Critical patent/HUP0202395A3/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/06—Production of fats or fatty oils from raw materials by pressing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
    • A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P17/00—Drugs for dermatological disorders
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P17/00—Drugs for dermatological disorders
    • A61P17/06—Antipsoriatics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00—Drugs for immunological or allergic disorders
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C05—FERTILISERS; MANUFACTURE THEREOF
    • C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
    • C05F5/00—Fertilisers from distillery wastes, molasses, vinasses, sugar plant or similar wastes or residues, e.g. from waste originating from industrial processing of raw material of agricultural origin or derived products thereof
    • C05F5/002—Solid waste from mechanical processing of material, e.g. seed coats, olive pits, almond shells, fruit residue, rice hulls
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C11B1/04—Pretreatment of vegetable raw material
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q17/00—Barrier preparations; Preparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
    • A61Q17/04—Topical preparations for affording protection against sunlight or other radiation; Topical sun tanning preparations
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
    • Y02A40/20—Fertilizers of biological origin, e.g. guano or fertilizers made from animal corpses
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P20/00—Technologies relating to chemical industry
    • Y02P20/141—Feedstock
    • Y02P20/145—Feedstock the feedstock being materials of biological origin
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Abstract

Az alábbi találmány tárgya egy eljárás hidegen préselt szőlőmagolaj,valamint élelmiszerek, táplálékkiegészítők, táplálékkiegészítőfaktorok, állateledelek, állateledel-kiegészítő faktorok,gyógykészítmények és kozmetikai szerek előállítására, beleértve azeljárás szerint előállított hidegen préselt szőlőmagolajat, az ezeneljárás során keletkező magdarát, vagy ezek keverékeit és különbözőmédiáknak az eljárás során keletkező magdara lisztjének hatóanyagaival- különösen ciklikus polifenolokkal - való dúsítását. ÓThe subject of the following invention is a process for the production of cold-pressed grape seed oil, as well as foods, food supplements, food supplement factors, pet food, pet food supplement factors, medicinal products and cosmetics, including cold-pressed grape seed oil produced according to the process, the seed pomace produced during this process, or mixtures of these and various media enrichment of the semolina flour produced during the process with active ingredients - especially cyclic polyphenols. HE

HU0202395A 1999-08-05 2000-08-02 Grapeseed, cold-pressed grape oil, crushed grape and grape flour HUP0202395A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19936492A DE19936492A1 (en) 1999-08-05 1999-08-05 Cleaning and cold-pressing of grapeseed to give products of high cyclic polyphenol content for use in foods, fodders, medicaments and cosmetics
DE10015006A DE10015006A1 (en) 1999-08-05 2000-03-25 Food and food supplements containing cold-pressed grape seed oil and / or stone meal

Publications (2)

Publication Number Publication Date
HUP0202395A2 true HUP0202395A2 (en) 2002-11-28
HUP0202395A3 HUP0202395A3 (en) 2004-04-28

Family

ID=26005027

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0202395A HUP0202395A3 (en) 1999-08-05 2000-08-02 Grapeseed, cold-pressed grape oil, crushed grape and grape flour

Country Status (13)

Country Link
US (1) US7226627B1 (en)
EP (1) EP1190024B1 (en)
JP (1) JP2003506072A (en)
AT (1) ATE223955T1 (en)
AU (1) AU781016B2 (en)
CA (1) CA2382037C (en)
DE (2) DE10015006A1 (en)
DK (1) DK1190024T3 (en)
ES (1) ES2182809T3 (en)
HU (1) HUP0202395A3 (en)
PT (1) PT1190024E (en)
WO (1) WO2001010987A1 (en)
YU (1) YU7702A (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2804864B1 (en) * 2000-02-11 2003-04-04 Serobiologiques Lab Sa EXTRACTS OF RESIDUES FROM THE MANUFACTURE OF WINE AND THEIR USE IN COSMETICS OR PHARMACOLOGY
US20030203857A1 (en) * 2000-04-11 2003-10-30 Hiromu Ohnogi Remedies
US20090304603A1 (en) * 2001-06-15 2009-12-10 Cuticeuticals, Inc. Topical steroid spray with botanic seed oils
US20080107758A1 (en) * 2001-06-15 2008-05-08 Cuticeuticals, Inc. Topical steroid spray with botanic seed oils
DE10150824B4 (en) * 2001-10-15 2006-08-24 Capri Sun Ag Concentrate, its preparation and use
FR2901665A1 (en) * 2006-06-06 2007-12-07 Lagasseau Joel Jacques Bakery product e.g. bread, has grape seeds crushed with specific diameter and added in bread dough for preparing bakery product, where bread dough is with base of white flour and rye flour
ES2315175B1 (en) * 2007-05-23 2010-01-07 Dallant, S.A. BREAD AND PROCEDURE FOR YOUR PRODUCTION.
US7691419B2 (en) * 2007-12-20 2010-04-06 Dileva Rose Marie Compositions and methods for treating skin conditions in mammals
US20090220437A1 (en) * 2008-03-03 2009-09-03 Ralph Eric Leber Modified grape seed oils
US20110217417A1 (en) * 2009-05-04 2011-09-08 Daniel Perlman Phenolic antioxidant-supplemented infusion beverage
DE202009013228U1 (en) * 2009-09-30 2011-02-10 Tavarlin Ag Gluten-free foods
DE102011054244A1 (en) * 2011-10-06 2013-04-11 Lutz Müller Grain flour mixture for baked goods, such as bread, pizza or pretzels, is made of different biological source, seed oil residue or crop oil residue, where seed oil residue or crop oil residue is provided from extraction of edible oils
EP2674159B1 (en) 2012-06-15 2016-04-27 Phrontier S.A.R.L. Pharmaceutical compound for liver regeneration
JP2015181362A (en) * 2014-03-20 2015-10-22 一般財団法人バイオダイナミックス研究所 High-functional edible oil and manufacturing method thereof
CN105054235A (en) * 2015-09-11 2015-11-18 福建恒康生态农业发展有限公司 Device and method for shelling Gardenia jasminoides Ellis
CN106883927A (en) * 2017-03-09 2017-06-23 管天球 A kind of preparation method of grape-kernel oil
CN107927204A (en) * 2017-11-13 2018-04-20 佛山市祥寿生物科技有限公司 A kind of method using room temperature cold press low temperature detoxification technology production linseed oil
CN109536271A (en) * 2018-11-29 2019-03-29 乌鲁木齐上善元生物科技有限公司 A kind of grape pip benevolence oil fortification oil producing method
JP2021109836A (en) * 2020-01-07 2021-08-02 司 永尾 Composition for reducing side effect associated with cancer chemotherapy
JP2022058005A (en) * 2020-09-30 2022-04-11 司 永尾 Composition for reducing excessive immune response

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1102484B (en) * 1978-04-06 1985-10-07 I C I C Spa Ind Chimiche Itali Rotary cage continuous press to extract oil from seeds, etc. - has power driven crushing wheel inside frictionally driven eccentric cage
DD217999A1 (en) * 1983-10-11 1985-01-30 Thaelmann Schwermaschbau Veb METHOD AND DEVICE FOR ELECTROSTATIC DEPOSITION OF OIL SEEDS
FR2764776B1 (en) * 1997-06-24 1999-09-03 Rene Henri Auguste Pie Guibert PROCESS FOR TREATING WHEAT OR OTHER PANIFIABLE CEREALS BEFORE GRINDING.
AU713232B3 (en) * 1998-11-06 1999-11-25 Utilux Pty Limited Improved electrical connector
US6544534B2 (en) * 2001-08-21 2003-04-08 Janice K. Malmgren Conditioner that provides skin like an angel

Also Published As

Publication number Publication date
EP1190024B1 (en) 2002-09-11
CA2382037A1 (en) 2001-02-15
DE10015006A1 (en) 2001-09-27
YU7702A (en) 2004-09-03
CA2382037C (en) 2009-06-09
WO2001010987A1 (en) 2001-02-15
DE50000508D1 (en) 2002-10-17
ES2182809T3 (en) 2003-03-16
HUP0202395A3 (en) 2004-04-28
ATE223955T1 (en) 2002-09-15
EP1190024A1 (en) 2002-03-27
JP2003506072A (en) 2003-02-18
PT1190024E (en) 2002-12-31
AU781016B2 (en) 2005-04-28
DK1190024T3 (en) 2003-01-13
AU6990500A (en) 2001-03-05
US7226627B1 (en) 2007-06-05

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Legal Events

Date Code Title Description
GB9A Succession in title

Owner name: VITIS TRAUBENKERN GMBH, DE

Free format text: FORMER OWNER(S): VITIS OELMUEHLEN KG, DE; VITIS AG, DE

FD9A Lapse of provisional protection due to non-payment of fees