FR2764776B1 - PROCESS FOR TREATING WHEAT OR OTHER PANIFIABLE CEREALS BEFORE GRINDING. - Google Patents

PROCESS FOR TREATING WHEAT OR OTHER PANIFIABLE CEREALS BEFORE GRINDING.

Info

Publication number
FR2764776B1
FR2764776B1 FR9708248A FR9708248A FR2764776B1 FR 2764776 B1 FR2764776 B1 FR 2764776B1 FR 9708248 A FR9708248 A FR 9708248A FR 9708248 A FR9708248 A FR 9708248A FR 2764776 B1 FR2764776 B1 FR 2764776B1
Authority
FR
France
Prior art keywords
panifiable
before grinding
treating wheat
cereals before
cereals
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9708248A
Other languages
French (fr)
Other versions
FR2764776A1 (en
Inventor
Rene Henri Auguste Pie Guibert
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9708248A priority Critical patent/FR2764776B1/en
Publication of FR2764776A1 publication Critical patent/FR2764776A1/en
Application granted granted Critical
Publication of FR2764776B1 publication Critical patent/FR2764776B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR9708248A 1997-06-24 1997-06-24 PROCESS FOR TREATING WHEAT OR OTHER PANIFIABLE CEREALS BEFORE GRINDING. Expired - Fee Related FR2764776B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9708248A FR2764776B1 (en) 1997-06-24 1997-06-24 PROCESS FOR TREATING WHEAT OR OTHER PANIFIABLE CEREALS BEFORE GRINDING.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9708248A FR2764776B1 (en) 1997-06-24 1997-06-24 PROCESS FOR TREATING WHEAT OR OTHER PANIFIABLE CEREALS BEFORE GRINDING.

Publications (2)

Publication Number Publication Date
FR2764776A1 FR2764776A1 (en) 1998-12-24
FR2764776B1 true FR2764776B1 (en) 1999-09-03

Family

ID=9508669

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9708248A Expired - Fee Related FR2764776B1 (en) 1997-06-24 1997-06-24 PROCESS FOR TREATING WHEAT OR OTHER PANIFIABLE CEREALS BEFORE GRINDING.

Country Status (1)

Country Link
FR (1) FR2764776B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10015006A1 (en) * 1999-08-05 2001-09-27 Vitis Oelmuehlen Kg Food and food supplements containing cold-pressed grape seed oil and / or stone meal

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1782960A (en) * 1927-11-17 1930-11-25 Erysin Harry Adrian Method of making food product
FR705106A (en) * 1929-11-26 1931-06-01 Fold Mezogazdasagi A Improvements to processes for the treatment of cereals, grains or flour
FR810926A (en) * 1936-09-05 1937-04-02 Food product from a cereal and its manufacturing process
FR898767A (en) * 1943-06-12 1945-05-07 Process for roasting or roasting grains or other small particles and products thus obtained
FR940136A (en) * 1944-04-28 1948-12-03 Zikin Lab J Vabic Children's flour manufacturing process
FR54446E (en) * 1946-02-18 1950-05-02 Process for roasting or roasting grains or other small particles and products thus obtained
FR2399218A1 (en) * 1977-08-03 1979-03-02 Bon Robert Rotary drum pre-cooker for corn prod. - coats corn with oil to prevent loss of flavour, colour and vitamin(s)
GB2194128A (en) * 1986-08-23 1988-03-02 Edme Limited Cereal based food products

Also Published As

Publication number Publication date
FR2764776A1 (en) 1998-12-24

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20060228