FR2764776A1 - Treatment for bread grain prior to grinding - Google Patents

Treatment for bread grain prior to grinding Download PDF

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Publication number
FR2764776A1
FR2764776A1 FR9708248A FR9708248A FR2764776A1 FR 2764776 A1 FR2764776 A1 FR 2764776A1 FR 9708248 A FR9708248 A FR 9708248A FR 9708248 A FR9708248 A FR 9708248A FR 2764776 A1 FR2764776 A1 FR 2764776A1
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FR
France
Prior art keywords
grinding
bread
oil
treatment
grain prior
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR9708248A
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French (fr)
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FR2764776B1 (en
Inventor
Rene Henri Auguste P Guibert
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Individual
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Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9708248A priority Critical patent/FR2764776B1/en
Publication of FR2764776A1 publication Critical patent/FR2764776A1/en
Application granted granted Critical
Publication of FR2764776B1 publication Critical patent/FR2764776B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A procedure for processing wheat or other bread grain prior to grinding into flour consists of coating the grains in a thin film of a food-grade oil, such as a nut oil, grapeseed oil or sunflower oil, and then roasting to convert part of the starch in the grains into dextrin. Enhances flavour and smell of bread.

Description

La présente invention concerne le domaine technique de l'agroalimentaire. The present invention relates to the technical field of the food industry.

La technique actuelle de transformation des blés en farine panifiable, consiste à moudre le grain tel que sorti de l'épi et ceci depuis la plus haute antiquité. The current technique of transforming wheat into bread flour is to grind the grain as it came from the ear and this since ancient times.

La nouveauté technique de l'invention consiste, après nettoyage des grains, à transformer une partie de l'amidon contenu dans le grain en dextrine , ce qui améliore considérablement la saveur et le parfum du pain obtenu a partir d'une farine hydrolisée par cette méthode. The technical novelty of the invention consists, after cleaning the grains, of transforming part of the starch contained in the grain into dextrin, which considerably improves the flavor and fragrance of the bread obtained from a flour hydrolized by this method.

La réalisation de cette technique consiste a enrober les grains de blé ou autres céréales panifiables d'une très fine pellicule d'huile alimentaire telle que : noix, pépin de raisin, tournesol non limitatif) chaque huile ajoutant son parfum et facilitant la torréfaction (par augmentation de la température interne du grain) qui s'opère dans un torréfacteur ou en vase clos le temps nécéssaire pour la transformation en dextrine d'une partie de l'amidon. The realization of this technique consists in coating the grains of wheat or other breadmaking cereals with a very thin film of edible oil such as: walnuts, grapeseed, non-limiting sunflower) each oil adding its flavor and facilitating roasting (by increase in the internal temperature of the bean) which takes place in a roaster or in a closed vessel for the time necessary for the transformation into dextrin of part of the starch.

Ce mode de réalisation de l'hydrolise est l'objet principal de l'invention  This embodiment of the hydrolise is the main object of the invention

Claims (1)

REVENDICATIONS Procédé de traitement du blé ou autres céréales panifiables avant mouture , caractérisé en ce que le blé ou les céréales sont enrobés d'une très fine pellicule d'huile alimentaire ( noix, pépin de raisin, tournesol, etc.) puis sont torréfiés Process for treating wheat or other bread-making cereals before milling, characterized in that the wheat or the cereals are coated with a very thin film of edible oil (nuts, grapeseed, sunflower, etc.) then are roasted
FR9708248A 1997-06-24 1997-06-24 PROCESS FOR TREATING WHEAT OR OTHER PANIFIABLE CEREALS BEFORE GRINDING. Expired - Fee Related FR2764776B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9708248A FR2764776B1 (en) 1997-06-24 1997-06-24 PROCESS FOR TREATING WHEAT OR OTHER PANIFIABLE CEREALS BEFORE GRINDING.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9708248A FR2764776B1 (en) 1997-06-24 1997-06-24 PROCESS FOR TREATING WHEAT OR OTHER PANIFIABLE CEREALS BEFORE GRINDING.

Publications (2)

Publication Number Publication Date
FR2764776A1 true FR2764776A1 (en) 1998-12-24
FR2764776B1 FR2764776B1 (en) 1999-09-03

Family

ID=9508669

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9708248A Expired - Fee Related FR2764776B1 (en) 1997-06-24 1997-06-24 PROCESS FOR TREATING WHEAT OR OTHER PANIFIABLE CEREALS BEFORE GRINDING.

Country Status (1)

Country Link
FR (1) FR2764776B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001010987A1 (en) * 1999-08-05 2001-02-15 VITIS Ölmühlen KG Grapeseed, cold-pressed grape oil, crushed grape and grape flour

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1782960A (en) * 1927-11-17 1930-11-25 Erysin Harry Adrian Method of making food product
FR705106A (en) * 1929-11-26 1931-06-01 Fold Mezogazdasagi A Improvements to processes for the treatment of cereals, grains or flour
FR810926A (en) * 1936-09-05 1937-04-02 Food product from a cereal and its manufacturing process
FR898767A (en) * 1943-06-12 1945-05-07 Process for roasting or roasting grains or other small particles and products thus obtained
FR940136A (en) * 1944-04-28 1948-12-03 Zikin Lab J Vabic Children's flour manufacturing process
FR54446E (en) * 1946-02-18 1950-05-02 Process for roasting or roasting grains or other small particles and products thus obtained
FR2399218A1 (en) * 1977-08-03 1979-03-02 Bon Robert Rotary drum pre-cooker for corn prod. - coats corn with oil to prevent loss of flavour, colour and vitamin(s)
GB2194128A (en) * 1986-08-23 1988-03-02 Edme Limited Cereal based food products

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1782960A (en) * 1927-11-17 1930-11-25 Erysin Harry Adrian Method of making food product
FR705106A (en) * 1929-11-26 1931-06-01 Fold Mezogazdasagi A Improvements to processes for the treatment of cereals, grains or flour
FR810926A (en) * 1936-09-05 1937-04-02 Food product from a cereal and its manufacturing process
FR898767A (en) * 1943-06-12 1945-05-07 Process for roasting or roasting grains or other small particles and products thus obtained
FR940136A (en) * 1944-04-28 1948-12-03 Zikin Lab J Vabic Children's flour manufacturing process
FR54446E (en) * 1946-02-18 1950-05-02 Process for roasting or roasting grains or other small particles and products thus obtained
FR2399218A1 (en) * 1977-08-03 1979-03-02 Bon Robert Rotary drum pre-cooker for corn prod. - coats corn with oil to prevent loss of flavour, colour and vitamin(s)
GB2194128A (en) * 1986-08-23 1988-03-02 Edme Limited Cereal based food products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2001010987A1 (en) * 1999-08-05 2001-02-15 VITIS Ölmühlen KG Grapeseed, cold-pressed grape oil, crushed grape and grape flour

Also Published As

Publication number Publication date
FR2764776B1 (en) 1999-09-03

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Effective date: 20060228