HUP0001718A3 - Solid food bar of fresh product consisting of a shell and milk filling, method for preparing such a bar - Google Patents

Solid food bar of fresh product consisting of a shell and milk filling, method for preparing such a bar

Info

Publication number
HUP0001718A3
HUP0001718A3 HU0001718A HUP0001718A HUP0001718A3 HU P0001718 A3 HUP0001718 A3 HU P0001718A3 HU 0001718 A HU0001718 A HU 0001718A HU P0001718 A HUP0001718 A HU P0001718A HU P0001718 A3 HUP0001718 A3 HU P0001718A3
Authority
HU
Hungary
Prior art keywords
bar
preparing
shell
solid food
product consisting
Prior art date
Application number
HU0001718A
Other languages
Hungarian (hu)
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of HUP0001718A2 publication Critical patent/HUP0001718A2/en
Publication of HUP0001718A3 publication Critical patent/HUP0001718A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Fodder In General (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
HU0001718A 1997-02-13 1998-02-12 Solid food bar of fresh product consisting of a shell and milk filling, method for preparing such a bar HUP0001718A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9701669A FR2759255B1 (en) 1997-02-13 1997-02-13 SOLID FOOD BAR SIMILAR TO A FRESH PRODUCT CONSISTING OF A HULL AND DAIRY FODDER, PROCESS FOR PREPARING SUCH A BAR
PCT/FR1998/000271 WO1998035566A1 (en) 1997-02-13 1998-02-12 Solid food bar of fresh product consisting of a shell and milk filling, method for preparing such a bar

Publications (2)

Publication Number Publication Date
HUP0001718A2 HUP0001718A2 (en) 2000-09-28
HUP0001718A3 true HUP0001718A3 (en) 2001-12-28

Family

ID=9503659

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0001718A HUP0001718A3 (en) 1997-02-13 1998-02-12 Solid food bar of fresh product consisting of a shell and milk filling, method for preparing such a bar

Country Status (7)

Country Link
EP (1) EP0973407A1 (en)
AU (1) AU6627598A (en)
CZ (1) CZ278199A3 (en)
FR (1) FR2759255B1 (en)
HU (1) HUP0001718A3 (en)
PL (1) PL335130A1 (en)
WO (1) WO1998035566A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2793654B1 (en) 1999-05-21 2003-06-13 Gervais Danone Sa FOOD PRODUCT COMPRISING A SOLID CHOCOLATE-BASED MASS OR CHOCOLATE-LIKE COMPRISING A LOW RECOVERY IN WATER IN CONTACT WITH A WET MEDIUM, IN PARTICULAR A DAIRY BASE
FR2793653B1 (en) 1999-05-21 2003-05-16 Lu FOOD PRODUCT COMPRISING A SOLID CHOCOLATE-BASED MASS OR CHOCOLATE-LIKE WITH A LOW RECOVERY OF WATER IN CONTACT WITH AN AQUEOUS PHASE
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
EP2561764B1 (en) * 2011-08-23 2019-02-20 Kraft Foods R & D, Inc. Edible composition

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR583399A (en) * 1924-03-22 1925-01-12 Carsons Ltd Process for the manufacture of confectionery articles
US4039688A (en) * 1976-02-02 1977-08-02 The Quaker Oats Company Centerfilled food bar
US4152463A (en) * 1976-08-02 1979-05-01 The Quaker Oats Company Highly nutritious, protein and vitamin enriched food bar
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
IT1119935B (en) * 1979-09-11 1986-03-19 Ferrero & C Spa P SWEET PROTEIN FOOD PRODUCT IN FOAMED PLASTIC MASS FORM
US4387109A (en) * 1980-03-14 1983-06-07 Rich Products Corporation Intermediate-moisture frozen oil-in-water emulsion foods
DE3584036D1 (en) * 1984-05-25 1991-10-17 United Biscuits Ltd FOODSTUFFS AND METHOD FOR THEIR PRODUCTION AND PREPARATION FOR CONSUMPTION.
CH666991A5 (en) * 1986-05-16 1988-09-15 Jacobs Suchard Ag AERATED FOOD PRODUCT BASED ON FRESH MILK AND PROCESS FOR ITS PREPARATION.
DE3727680A1 (en) * 1986-08-19 1988-03-03 Ferrero Ohg Confectionery product and process for the production thereof
NL193652C (en) * 1986-08-19 2000-06-06 Ferrero Ohg Sweet delicacy and method for its preparation.
FR2639796A1 (en) * 1988-12-05 1990-06-08 Woestyne Francois Van De Novel complex food product based on milk derivatives
JPH06153801A (en) * 1992-11-27 1994-06-03 Kanebo Ltd Production of semi-nonbaked combined confectionery
FR2716341B1 (en) * 1994-02-23 1996-05-10 Gervais Danone Sa Food composition comprising a cookie or a chocolate shell and a filling based on dairy product, fermented or not.
EP0714608A1 (en) * 1994-11-28 1996-06-05 Unilever N.V. Process for preparing a snack product

Also Published As

Publication number Publication date
HUP0001718A2 (en) 2000-09-28
AU6627598A (en) 1998-09-08
FR2759255B1 (en) 1999-04-30
CZ278199A3 (en) 1999-12-15
WO1998035566A1 (en) 1998-08-20
EP0973407A1 (en) 2000-01-26
PL335130A1 (en) 2000-04-10
FR2759255A1 (en) 1998-08-14

Similar Documents

Publication Publication Date Title
EP1152708A4 (en) Filled edible product, and system and method for production of a filled edible product
EP1054610A4 (en) Product and process for preparing a tea extract
MXPA02000566A (en) Method for wrapping foodstuffs and wrapping vessels thereof.
HUP0102553A3 (en) Canned pet food and process for producing a canned pet food
GR3034771T3 (en) Food product powder
HK1026710A1 (en) Food grade wax and process for preparing same
HK1010120A1 (en) Calcium enriched milk, milk beverage or dietary product and process for preparing
HUP0004785A3 (en) Composite food product based on cheese and biscuit and preparation method
HUP0001718A3 (en) Solid food bar of fresh product consisting of a shell and milk filling, method for preparing such a bar
GB9702102D0 (en) Process for preparing a frozen fish product
ZA200004115B (en) Meat product comprising a fermented milk product and process for producing the same.
GB2316852B (en) Process for the preparation of a food product
GB9723898D0 (en) Filled food product based on processed cheese
GB2269083B (en) A method for preparing a white meat food product
GB9902670D0 (en) Calcium fortified fat product and process for the preparation thereof
EP0686566A3 (en) A container, for example, for food products such as confectionery products
GB2293534B (en) A method of preparing a food product
IL113406A0 (en) Container for agricultural food products
GB2336517B (en) A method for preparing a poultry product
GB9817811D0 (en) A method for producing a food product
MXPA01006656A (en) Food product containing amylopectin and method for producing same.
TW369884U (en) Steamer for milk products and other food
LT98167A (en) Fruit ice-cream and process for preparing thereof
HU9801091D0 (en) Meat basic cream and process for producing
ZA993783B (en) Process to prepare a packaged food product.