HUP0001718A2 - Solid food bar of fresh product consisting of a shell and milk filling, method for preparing such a bar - Google Patents

Solid food bar of fresh product consisting of a shell and milk filling, method for preparing such a bar

Info

Publication number
HUP0001718A2
HUP0001718A2 HU0001718A HUP0001718A HUP0001718A2 HU P0001718 A2 HUP0001718 A2 HU P0001718A2 HU 0001718 A HU0001718 A HU 0001718A HU P0001718 A HUP0001718 A HU P0001718A HU P0001718 A2 HUP0001718 A2 HU P0001718A2
Authority
HU
Hungary
Prior art keywords
bar
shaped
milk filling
preparing
shell
Prior art date
Application number
HU0001718A
Other languages
Hungarian (hu)
Inventor
Robert Bluteau
Stéphane Doat
Benoît Fuhrmann
Claude Petitfour
Paul Skrochowski
Original Assignee
Compagnie Gervais Danone
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Compagnie Gervais Danone filed Critical Compagnie Gervais Danone
Publication of HUP0001718A2 publication Critical patent/HUP0001718A2/en
Publication of HUP0001718A3 publication Critical patent/HUP0001718A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Abstract

A találmány tárgya tejes töltelékű, bűrkőlt, szilárd, rúd alakú, frissélelmiszertermék, mely tartalmaz. - egy öntéssel kapőtt bűrkőlat alakúbevőnatőt, - egy csekély zsírtartalmú őlaj a vízben eműlziófőrmájú,adőtt esetben habősítőtt tejes tölteléket, amely egy vagy több amőrfalakú cűkrőt, hatásős mennyiségű textűráló szert és adőtt esetbenhabősítóanyagőt, adőtt esetben egy vagy több arőmaanyagőt, ahől atöltelék vízaktivitása 0,8 és 0,96 között van. A találmány tárgyatővábbá egy ilyen rúd alakú élelmiszertermék előállítására szőlgálóeljárás. ŕThe subject of the invention is a solid, bar-shaped, fresh food product with milk filling, which contains. - a skin stone-shaped coating obtained by casting, - a low-fat oil-in-water emulsion form, possibly foamed milk filling, which contains one or more amphora-shaped lumps, an effective amount of texturizing agent and, if applicable, a foaming agent, if applicable, one or more aromatic agents, from which the water activity of the filling is 0.8 and is between 0.96. The invention further discusses a vinification process for the production of such a bar-shaped food product. ŕ

HU0001718A 1997-02-13 1998-02-12 Solid food bar of fresh product consisting of a shell and milk filling, method for preparing such a bar HUP0001718A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9701669A FR2759255B1 (en) 1997-02-13 1997-02-13 SOLID FOOD BAR SIMILAR TO A FRESH PRODUCT CONSISTING OF A HULL AND DAIRY FODDER, PROCESS FOR PREPARING SUCH A BAR
PCT/FR1998/000271 WO1998035566A1 (en) 1997-02-13 1998-02-12 Solid food bar of fresh product consisting of a shell and milk filling, method for preparing such a bar

Publications (2)

Publication Number Publication Date
HUP0001718A2 true HUP0001718A2 (en) 2000-09-28
HUP0001718A3 HUP0001718A3 (en) 2001-12-28

Family

ID=9503659

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0001718A HUP0001718A3 (en) 1997-02-13 1998-02-12 Solid food bar of fresh product consisting of a shell and milk filling, method for preparing such a bar

Country Status (7)

Country Link
EP (1) EP0973407A1 (en)
AU (1) AU6627598A (en)
CZ (1) CZ278199A3 (en)
FR (1) FR2759255B1 (en)
HU (1) HUP0001718A3 (en)
PL (1) PL335130A1 (en)
WO (1) WO1998035566A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2793654B1 (en) 1999-05-21 2003-06-13 Gervais Danone Sa FOOD PRODUCT COMPRISING A SOLID CHOCOLATE-BASED MASS OR CHOCOLATE-LIKE COMPRISING A LOW RECOVERY IN WATER IN CONTACT WITH A WET MEDIUM, IN PARTICULAR A DAIRY BASE
FR2793653B1 (en) * 1999-05-21 2003-05-16 Lu FOOD PRODUCT COMPRISING A SOLID CHOCOLATE-BASED MASS OR CHOCOLATE-LIKE WITH A LOW RECOVERY OF WATER IN CONTACT WITH AN AQUEOUS PHASE
US9771199B2 (en) 2008-07-07 2017-09-26 Mars, Incorporated Probiotic supplement, process for making, and packaging
EP2561764B1 (en) * 2011-08-23 2019-02-20 Kraft Foods R & D, Inc. Edible composition

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR583399A (en) * 1924-03-22 1925-01-12 Carsons Ltd Process for the manufacture of confectionery articles
US4039688A (en) * 1976-02-02 1977-08-02 The Quaker Oats Company Centerfilled food bar
US4152463A (en) * 1976-08-02 1979-05-01 The Quaker Oats Company Highly nutritious, protein and vitamin enriched food bar
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
IT1119935B (en) * 1979-09-11 1986-03-19 Ferrero & C Spa P SWEET PROTEIN FOOD PRODUCT IN FOAMED PLASTIC MASS FORM
US4387109A (en) * 1980-03-14 1983-06-07 Rich Products Corporation Intermediate-moisture frozen oil-in-water emulsion foods
EP0162644B2 (en) * 1984-05-25 1994-04-13 United Biscuits (Uk) Limited Food products and methods for their manufacture and preparation for consumption
CH666991A5 (en) * 1986-05-16 1988-09-15 Jacobs Suchard Ag AERATED FOOD PRODUCT BASED ON FRESH MILK AND PROCESS FOR ITS PREPARATION.
DE3727680A1 (en) * 1986-08-19 1988-03-03 Ferrero Ohg Confectionery product and process for the production thereof
NL193652C (en) * 1986-08-19 2000-06-06 Ferrero Ohg Sweet delicacy and method for its preparation.
FR2639796A1 (en) * 1988-12-05 1990-06-08 Woestyne Francois Van De Novel complex food product based on milk derivatives
JPH06153801A (en) * 1992-11-27 1994-06-03 Kanebo Ltd Production of semi-nonbaked combined confectionery
FR2716341B1 (en) * 1994-02-23 1996-05-10 Gervais Danone Sa Food composition comprising a cookie or a chocolate shell and a filling based on dairy product, fermented or not.
EP0714608A1 (en) * 1994-11-28 1996-06-05 Unilever N.V. Process for preparing a snack product

Also Published As

Publication number Publication date
FR2759255B1 (en) 1999-04-30
FR2759255A1 (en) 1998-08-14
WO1998035566A1 (en) 1998-08-20
AU6627598A (en) 1998-09-08
PL335130A1 (en) 2000-04-10
HUP0001718A3 (en) 2001-12-28
CZ278199A3 (en) 1999-12-15
EP0973407A1 (en) 2000-01-26

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