HU9303669D0 - Food product and process for producing it - Google Patents

Food product and process for producing it

Info

Publication number
HU9303669D0
HU9303669D0 HU9303669A HU9303669A HU9303669D0 HU 9303669 D0 HU9303669 D0 HU 9303669D0 HU 9303669 A HU9303669 A HU 9303669A HU 9303669 A HU9303669 A HU 9303669A HU 9303669 D0 HU9303669 D0 HU 9303669D0
Authority
HU
Hungary
Prior art keywords
food product
producing
product
relates
whipped
Prior art date
Application number
HU9303669A
Other languages
English (en)
Other versions
HUT69923A (en
HU219182B (hu
Inventor
Rene Eugene Chablaix
Marlene Gaugaz
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of HU9303669D0 publication Critical patent/HU9303669D0/hu
Publication of HUT69923A publication Critical patent/HUT69923A/hu
Publication of HU219182B publication Critical patent/HU219182B/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Medicinal Preparation (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
HU9303669A 1993-01-09 1993-12-20 Habosított, massza formájú élelmiszer-készítmény, eljárás ennek a készítménynek az előállítására, valamint ezt a készítményt töltelékként tartalmazó többrétegű, töltött élelmiszer-készítmény HU219182B (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93100249A EP0607471B1 (fr) 1993-01-09 1993-01-09 Procédé de préparation d'un produit alimentaire, produit foisonné obtenu et produit composite final

Publications (3)

Publication Number Publication Date
HU9303669D0 true HU9303669D0 (en) 1994-04-28
HUT69923A HUT69923A (en) 1995-09-28
HU219182B HU219182B (hu) 2001-02-28

Family

ID=8212523

Family Applications (1)

Application Number Title Priority Date Filing Date
HU9303669A HU219182B (hu) 1993-01-09 1993-12-20 Habosított, massza formájú élelmiszer-készítmény, eljárás ennek a készítménynek az előállítására, valamint ezt a készítményt töltelékként tartalmazó többrétegű, töltött élelmiszer-készítmény

Country Status (18)

Country Link
US (1) US5520946A (hu)
EP (1) EP0607471B1 (hu)
AT (1) ATE164491T1 (hu)
AU (1) AU663236B2 (hu)
BR (1) BR9400039A (hu)
CA (1) CA2111669C (hu)
CZ (1) CZ285644B6 (hu)
DE (1) DE69317754T2 (hu)
DK (1) DK0607471T3 (hu)
ES (1) ES2115685T3 (hu)
FI (1) FI112912B (hu)
HR (1) HRP940014B1 (hu)
HU (1) HU219182B (hu)
MX (1) MX9400333A (hu)
NO (1) NO308692B1 (hu)
NZ (1) NZ250459A (hu)
PL (1) PL301814A1 (hu)
SI (1) SI9300682A (hu)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AUPM540494A0 (en) 1994-05-02 1994-05-26 Flynn, Michael Shaun A settable dessert
HU222567B1 (hu) * 1995-10-03 2003-08-28 Foodinvest Group S.R.L. Krémkompozíció és szelettípusú tejes édesség
NL1001428C2 (nl) * 1995-10-16 1998-07-01 Foodinvest Group Srl Roomsamenstelling voor melkplakjes.
DK0827693T3 (da) 1996-09-05 2002-07-01 Nestle Sa Garnitureprodukt til bagværk, biscuits og sukkervarer, fremgangsmåde til fremstilling heraf og sammensat garneret produkt
FR2754979B1 (fr) * 1996-10-31 1999-01-22 Gervais Danone Co Composition alimentaire solide formee d'un fourrage foisonne a base de produit laitier frais fermente et d'une couche de protection, procede de preparation d'une telle composition
TR200000496T2 (tr) 1997-08-28 2000-08-21 Societe Des Produits Nestle S.A. Krema esaslı gıda bileşimi ve bunun imalat yöntemi.
US6228415B1 (en) 1997-11-11 2001-05-08 Nestec S.A. Beverage topping
PT916266E (pt) * 1997-11-11 2004-06-30 Nestle Sa Cobertura de bebida
US6673384B1 (en) 1998-01-30 2004-01-06 The Procter & Gamble Co. Creamy mouthfeel agent for foods and beverages
US6730336B2 (en) 1998-01-30 2004-05-04 The Procter & Gamble Co. Fortified beverages with improved texture and flavor impact at lower dosage of solids
ES2197532T3 (es) * 1998-02-13 2004-01-01 Societe Des Produits Nestle S.A. Producto refrigerado batido y no gelitizante.
DE10005374A1 (de) * 2000-02-07 2001-08-16 Ferrero Ohg Süßware mit hohem Milcheiweißgehalt, hoher Milchtrockenmasse und mit geringem Denaturierungsgrad der Molkenproteine und Verfahren zu ihrer Herstellung
US6667068B2 (en) 2001-01-29 2003-12-23 Kraft Foods Holdings, Inc. Method for preparing solid milk product
DE10202309A1 (de) * 2002-01-23 2003-07-31 Bosch Gmbh Robert Wegsensor mit magnetoelektrischem Wandlerelement
DE10306259A1 (de) 2003-02-14 2004-09-02 Ferrero Ohg Mbh Auf Milchbestandteilen basierende Süßware mit definierten Speisefettagglomeraten, sowie Verfahren und Vorrichtung zu ihrer Herstellung
US8501258B1 (en) 2006-10-13 2013-08-06 Jose Antonio Feregrino-Quezada Method for preparing milk-based beverages
US9326538B2 (en) 2010-04-07 2016-05-03 Kraft Foods Group Brands Llc Intermediate moisture bar using a dairy-based binder
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3078167A (en) * 1961-04-24 1963-02-19 North Star Dairy Method of preparing instant dry milk containing fat and product
NL7018505A (hu) * 1970-12-18 1972-06-20
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
DE3570033D1 (en) * 1985-11-23 1989-06-15 Nestle Sa Process for preparing milk powder
NL193652C (nl) * 1986-08-19 2000-06-06 Ferrero Ohg Zoete lekkernij en werkwijze voor de bereiding daarvan.
CH677862A5 (hu) * 1989-02-14 1991-07-15 Nestle Sa
GB9000701D0 (en) * 1990-01-12 1990-03-14 Unilever Plc Non-dairy creams

Also Published As

Publication number Publication date
HK1010037A1 (en) 1999-06-11
NO940053D0 (no) 1994-01-06
CZ3994A3 (en) 1994-07-13
ATE164491T1 (de) 1998-04-15
EP0607471B1 (fr) 1998-04-01
EP0607471A1 (fr) 1994-07-27
HRP940014A2 (en) 1996-06-30
PL301814A1 (en) 1994-07-11
ES2115685T3 (es) 1998-07-01
NO940053L (hu) 1994-07-11
HUT69923A (en) 1995-09-28
CZ285644B6 (cs) 1999-10-13
NZ250459A (en) 1996-10-28
AU5228393A (en) 1994-07-14
FI940046L (fi) 1994-07-10
FI112912B (fi) 2004-02-13
SI9300682A (en) 1994-12-31
DK0607471T3 (da) 1999-01-11
DE69317754T2 (de) 1998-07-30
NO308692B1 (no) 2000-10-16
BR9400039A (pt) 1994-07-26
US5520946A (en) 1996-05-28
CA2111669C (en) 1999-05-25
AU663236B2 (en) 1995-09-28
HRP940014B1 (en) 1998-10-31
HU219182B (hu) 2001-02-28
DE69317754D1 (de) 1998-05-07
CA2111669A1 (en) 1994-07-10
MX9400333A (es) 1994-07-29
FI940046A0 (fi) 1994-01-05

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Legal Events

Date Code Title Description
HMM4 Cancellation of final prot. due to non-payment of fee