HU225901B1 - Bio sea buckthorn, compositions containing the same and process for their preparation - Google Patents

Abstract

FIELD OF THE INVENTION The present invention relates to a novel organic sea buckthorn which is classified as Hippophae rhamnoides and which does not contain a synthetic residue which is harmful to the environment and health in plant cultivation and / or plant protection and in the processing of plant parts. The invention also encompasses products comprising the new plant or parts thereof according to the invention, as well as the method of growing the plant.

Description

The present invention relates to a process for the cultivation of Hippophae rhamnoides L., a bio-sea buckthorn and a bio-product containing it.

It is well known in the literature (see Dr. Jenő Bernáth: Medicinal and Aromatic Plants, 2000, pp. 350-354) that sea buckthorn (silver buckthorn) belonging to the species Hippophae rhamnoides is one of the most important and most successful plant species of the silver family plant. The indigenous plant that was once "only" in Siberia has been trying to cultivate all naturalizing nations (worldwide) with technological adaptations that bring about the greatest potential for genetic potential. Sea buckthorn has not only colored the flora of the adapting country, but has also been recognized as a protected plant in several countries by value.

However, the violent disruption and influence of the untouchability of nature has caused unexpected effects, even in the case of sea buckthorn, which has been inflicted with almost every disease. Thus, professionals were also surprised to see the plantation, which was barely 8 to 10 years old, planted in the middle of the country with dehydration and destruction, as it would be 'inappropriate' for a wild plant species to perish. But the reasons are pretty clear; like industrial crops, the common endangering of sea buckthorn, like many other plants, has become an end in itself. Unexpected damage has been caused by plowing and rotating the seaweeds in the sea buckthorn plantation, as this can damage the root zone of the plant, exposing the plant to the penetration of pathogens and pests. It is also "civilizing harm" that in winter there is little other source of "vitamin" for animals / wildlife, such as buckthorn bark, which makes them more susceptible to killing animals.

It is therefore an object of the present invention to provide a cultivation technology which, when practiced, provides a qualitatively new so-called "bio-sea buckthorn" which can serve as a raw material for a number of new organic products.

In my experiments, I found that in order to biologically protect the sea buckthorn plantation, the rows of the crop area should be utilized with mulching, soil-building annual plants, and the root zone mechanical damage and the possibility of infestation by pruning should be avoided.

I also realized that in order to have good quality and quantity of crop, the optimal water and nutrient balance of the soil must be adjusted, ie the developing plant needs to be serviced and conditioned.

It is also important that weeds should be thinned at least twice a year (in the autumn after the generative phase is completed and in March) and that the cutting surfaces should be treated with a mild crop protection solution.

Although it is known in the literature that the leaves of the crop attacked by pests can be treated with different, non-synthetic solutions with more or less results (see, for example, Kinga Milánkovics, Dr. Zoltán Szőcs: Organic Plant Experiences in Hungary, Open Garden Foundation, Gödöllő, 2000, 14— Page 15), I had not used garlic, nettle or horseradish before to treat the plant's nutritious soil.

According to my findings, the bio-sea buckthorn obtained by the cultivation method and its corresponding part is very suitable for the production of various organic products.

Accordingly, the present invention relates to a method for cultivating Hippophae rhamnoides L., which comprises treating the soil with an organic manure composted with vegetable-spice seed oil, preferably with parsley numbers, onion shells, garlic numbers, weeds are mechanically weed-free, weed shoots are removed at least twice a year, preferably in August-September and March, and mild pesticides are prepared from a mixture of horsetail and garlic-processing waste and / or nettle with 1 to 5% by weight then treat the soil again with a gentle crop protection solution following the pruning of the wintering plant, and the plant conditioning condition known per se during the vegetative and generative stages of development and, if desired, harvesting the crop from the birds with a bird-eye effect and / or a bird of prey, and harvesting the crop.

The present invention also relates to a Hippophae rhamnoides L. plant-derived non-synthetic sea buckthorn obtainable by the above cultivation process, and to a sea buckthorn based organic product comprising a portion, preferably a fruit, leaf, bark or seed thereof, of sea buckthorn as defined above. optionally containing a variant or extract thereof processed in a manner known per se.

According to the invention, vegetable by-product preserving processing waste (parsley stalk, onion shell) is mixed and composted with bio-ripe organic fertilizer, which is matured until autumn, i.e. for almost a year. In parallel, we prepare a gentle crop protection mixture (matured from horsetail and garlic processing waste in rain or soft water). This solution is sprayed onto the soil within 48 hours of the wound treatment (at 5% concentration) in the row width of buckthorn and covered with this nearly 80 cm wide strip 5-10 cm thick with the compost described above.

As the first phase of plantation maintenance, the August-September treatment period provides the cultural plantation dimensions and the healing of injured / pruned individuals.

In Phase 2 of the maintenance program, we carry out an intersection of the winter crown shaper and the wild and winter damaged shoots. In the gentle plant protection mixture of this treatment, only horsetail and soft water are the same as those used in Phase 1. For this, a disinfectant, starter factor, for which the nettle is suitable.

HU 225 901 Β1

Preparations known for the conditioning of plants, such as Hungavit "A", Biomit plus, Vektafid A, Bioplasma (see: Kinga Milánkovics, Dr. Zoltán Szőcs: Plant protection experiences of organic growers in Hungary, Open Garden Foundation, Gödöllő, 2000, 28-29). or mixtures thereof, preferably a mixture of 1/4 to 1/4 to 1/4 to 1/4, and an inter-row soil-building plant for insect pollination.

The above methods should be supplemented with biological control. The use of predatory bird sound effects and predatory birdwatches has proven effective against starlings. This way, hungry thieves can be kept away from the golden yellow ripe plantation.

Harvesting of the bio-plant of the present invention is primarily carried out by hand-harvesting. The crop-cutting, pruning harvesting method is an effective, inexpensive, but not quality-damaging, crop-damaging method. However, manual picking ensures that only healthy, undamaged fruits can be preserved and / or further processed.

The main advantage of the present invention is that it provides a plant without a synthetic residue, which can be used excellently in modern nutrition, or a product line thereof.

The invention and the process according to the invention are illustrated by the following examples:

Example 1

Growing of sea buckthorn

Soil preparation on a 0.1 hectare experimental plot is carried out as follows: by planting at least 60 t / ha of organic fertilizer into the under-plowed field with deep plowing, adequate soil flow and soil structure are provided. It is also advantageous to add 0.2-0.5 kg / seeded alginite as an additive for soil structure and soil life upon planting in the direct root zone. In cultivating the plantation we use the following cultivation technology:

I. A) Until turning to fruiting

In spring, before the planting of the row spacers with the annual soil conditioner (horse beans, phacelia, mustard, etc.), the root shoots (not by chopping, tearing, but by straight cutting-pruning, with a root section) are picked and trained. Rows cleaned of vigorous plants are also cut to the ground above within 24 hours by crown-forming pruning. The pruned branches and canes are collected (for further use) and treated with a gentle crop-disinfectant-wash-disinfectant. As a gentle plant protection extract, a mixture of extract of horsetail (1/4 parts by weight) and nettle (3/4 parts by weight) is used in a 5% by weight soft water dilution as carrier spray.

Extracts are prepared as follows:

Horsetail extract: To 1000 g of shredded plant, 3000 ml of rain water is added, followed by extraction at room temperature with stirring 2-3 times daily for 3 weeks. The liquid phase is filtered off and the extract obtained is used after appropriate dilution.

Nettle Extract: To 3000 g of shredded plant, add 3000 ml of rain water and extract at room temperature with stirring 2-3 times daily for 4 weeks. The liquid phase was filtered, stored in a dark place, and the resulting extract was used after appropriate dilution.

Garlic Extract: To 1000 g of shredded plant (outside of the clove), add 3000 ml of rain water and extract at room temperature with stirring 2-3 times daily for 3 weeks. The liquid phase is filtered off and the extract obtained is used after appropriate dilution.

Spray treatment should be carried out at temperatures below 25 ° C. Following this treatment, the soil of the row of plants, which is crawling with shoots, is plowed on both sides at 0.5 m width, up to 5 cm deep, to improve the effect of the disinfectant and to improve weed control. This crumbled soil surface is covered with 5-10 cm thick compost. For the good results of the vegetation period from March 2 to June 3, the following should be done:

- during this period, up to a minimum of 200 mm water (rainfall) added to the natural moisture,

- Preventive pest control with the following composition and dose is also required at least 3 times after the application of "gentle herbicide" disinfectant (Bioplasma (Variplast Ltd., Hungary) 5 l / ha, Biomit (Proton Ltd.) ., Hungary) 5 l / ha, Hungavit A (produced by Biolife 2000 Kft., Hungary) 5 l / ha and Vektafid A (produced by Rogator Kft., Hungary) 5 l / ha],

- after that, hoeing and plowing is not recommended (due to the risk of mechanical damage), so manual mowing is the preferred method of weed control.

(B) Growing crop operations to be carried out in the autumn until harvest:

- mechanical weeding of the plantation,

- in mid-September, the collection and transfer to nursery school of nursery stock from March to September,

- disinfectant pesticide treatment after picking shoots is changed compared to spring by applying horsetail and garlic extract (1: 3) in 5% by weight dilution and spraying it on the soil of the row crop, which has been found in the past vegetation and very effective in protecting / treating pests).

II. There are only a few changes to cultivation technology from the start of the crop, which are:

- in wintertime - in the spring, after cultivating the shoots and before applying the compost sub-soil, we cultivate the soil with 40 t / ha of ripe organic fertilizer rotated every 2 years to a depth of 26-40 cm in both directions from 40 to 70 cm. Spring technology is no longer the same.

HU 225 901 Β1

III. Harvesting takes place in 2 phases

First, harvest the fruit, taking care not to damage the berries during picking. The berry is ripe for picking when at least 1/3 of the oval peaks have been visibly discolored but at the same time not punctured, but the epidermis is tight. Harvested fruit should preferably be preserved in some form (freeze-thawing, etc.) within 8 hours of washing-cleaning. The leaves of the harvested plants are also harvested and, after washing, the leaves are gently dried at temperatures below 40 ° C and are suitable for herb tea.

ARC. Batting

In spring, the branches and twigs cut by crown-forming pruning are ground with chopsticks to 10-60 mm chips and these chips are naturally dried to below 10% moisture.

A good content of chopsticks can be used as an additive in cosmetic products.

Example 2

Growing of sea buckthorn

All the procedures described in Example 1 were followed except that 1.5% by weight of a soft aqueous solution of horsetail and nettle extract was used as a gentle plant protection extract.

Product obtained: high quality bio-sea buckthorn.

Example 3

Growing of sea buckthorn

All of the procedures described in Example 1 are followed, with the addition of wheat, and of the indigenous variety, spelled, not in the literature, which is recommended by the literature (profession). The aim is not green grains, but green wheat grass, that is, plants grown and dried to a height of 15-20 cm. The stubble cultivated from stubble is used for soil cultivation and weed control. The sea buckthorn grown according to the example contains valuable active ingredients.

Example 4

Products containing sea buckthorn

Phase 1: Harvesting and storing the product

The hand-picked berries from the plantation are shipped to the processing plant with the leaves adhered to them (in less than 6 hours). Here we wash, select the product; the berry is either preserved frozen at -20 ° C, or after aseptic preservation by aseptic or pasteurized technology, and the dried leaves are gently dried (up to 40 ° C).

Phase 2: Processing

The frozen berry obtained in Phase 1 is thawed naturally and rendered dry by steam (2-3 minutes treatment). Pass the fruit juice out of the softened berry by passing it. The resulting fruit pulp is processed according to Step 3, and the by-products are preserved by gentle heat treatment known as the "drying" process. It is then pulverized and used as a soup, dessert, cake and other ingredients. The kernel may also be used as a separate by-product, extruded to obtain oil and marketed in capsules.

Phase 3: marrow processing

If desired, the sea buckthorn is supplemented with other fruits and / or vegetables, also domesticated with organic products such as honey, and then processed into nectar or jam products. The product obtained is sterilized.

Example 5

Biohomoktövis products

(a) From a vegetative plant basis:

(aa) leaf herb tea leaves

- Dried (up to 8% moisture content) leaf is chopped to a size of 2-8 mm, filtered and packed.

(b) products made from twigs

- grinding the crushed, dried chips to a particle size of less than 800 µm, and this product form is the basis for healthy, curative, natural cosmetic and pharmaceutical preparations.

(b) Generic = production of produce based on fruit (ba) belonging to the product range of medicinal products for human consumption

- fruit nectar

- fruit marmalade bb) a medicinal product recommended for therapy

- meat oil

- seed oil in) enjoyment range

- ice cream base

- cake base

Example 6

Organic sea buckthorn nectar:

Material composition per unit quantity:

Drinking water: 63 liters

Sea buckthorn: 20 kg

Apples: 15 kg

Jerusalem artichoke powder: 2 kg

Citric acid: 0.05 kg (Fruit content: 35%)

Brief description of the manufacturing process:

- cleaning, washing, fresh or frozen buckwheat,

- the berry is about the amount of sea buckthorn. 20% water, stirring constantly, in a duplicator for 30 minutes,

- pass the pre-cooked berry on a two-stage passerelle (1.2 and 0.4 mm),

- place a portion of the water, the sea buckthorn and the apple pod in a duplicator bowl, and bring to the boil,

- dissolve the Jerusalem artichoke and the citric acid in a separate container and add to the other ingredients,

HU 225 901 Β1

- setting the desired dry matter content with water,

- pouring the finished juice into the filling machine via a homogenizer,

- the resulting juice is filled into 330 ml bottles and sealed with a tile,

- place the sealed bottles in a basket and pasteurize,

- the finished goods are labeled, packed and stored in a dry, cool place until delivery.

Only heat-preserved fruit and vegetables made from organic raw materials from controlled organic production may be used for the production of the product.

Comply with general and personal hygiene instructions. Daily cleaning, disinfection and mopping of equipment in contact with food must be carried out in accordance with the cleaning instructions.

Claims (3)

PATIENT INDIVIDUAL POINTS 1. Procedure for the cultivation of Hippophae rhamnoides L as a species of bio-buckwheat, characterized in that during the autumn soil preparation the soil is treated with a vegetable-spice processing by-product, preferably parsley, onion, garlic-stewed organic manure, the soil rows of the breeding area are utilized as annual soil-forming plants, spheres mechanically weed, the bouts are removed at least twice a year, preferably in August-September and March, the cutting surfaces are treated with a gentle or rainwater gentle plant protection solution made from a mixture of horsetail and garlic processing waste and / or nettle, followed by a gentle rainwater solution. the soil is again treated with a gentle plant protection solution after a fine-tuning incision, and in the vegetative and generative developmental stage, we do a plant protection condition known per se. In this case, the crop's crop is protected from birds by predator sound and / or prey birds and then harvested. 2. Hippophae rhamnoides L. A bio-buckwheat of plant species without synthetic residues, characterized in that it is produced according to claim 1. 3. A sea-buckthorn-based organic product comprising a portion, preferably a fruit, a leaf, a bark or a core, or a combination thereof, of a sea buckthorn as defined in claim 2, optionally in a manner known in the art, or as an extract thereof.