KR102095537B1 - Fertilizer composition for eco-friendly crop cultivation having fungicide, insecticide and plant nutrient - Google Patents

Abstract

The present invention relates to a fertilizer composition for eco-friendly crop cultivation having sterilization, insecticidal and plant nutrient performance, and more specifically, to a fertilizer composition for eco-friendly crop cultivation having sterilization, insecticidal and plant nutrient performance, which contains, as an active ingredient, a fermented solution obtained by adding used water from washing rice to a wild grass enzyme byproduct and fermenting the same. It is confirmed that aphid is prevented, anthracnose is prevented, growth of vegetables is promoted, and the size of crops is increased when the composition is treated to soil and plants. In particular, when the composition is treated to pepper, sweet taste of pepper is increased, and texture is improved, thereby increasing consumer preference. In addition, the fertilizer composition for eco-friendly crop cultivation having sterilization, insecticidal and plant nutrient performance uses a safe material derived from natural ingredients instead of chemical substances, thereby preventing environmental danger by chemical residues. Therefore, the fertilizer composition for eco-friendly crop cultivation having sterilization, insecticidal and plant nutrient performance increases economic value of cultivated crops and can be useful for increasing production of safe agricultural products.

Description

Fertilizer composition for eco-friendly crop cultivation having fungicide, insecticide and plant nutrient}

The present invention relates to a fertilizer composition for eco-friendly crop cultivation having sterilization, insecticidal and plant nutritional performance containing fermentation broth fermented by adding rice water to a by-product of Sanya herb enzyme.

As social interest in society increases, the demand for fruits and vegetables is rapidly increasing. Accordingly, it is almost essential to use pesticides when growing crops for stable supply of fruits and vegetables. In addition, for farmers and farmers whose income per year is determined by the yield of crops that are not affected by pests and pests, attempts to grow crops without using any pesticides are a significant risk factor because they can crop up a year. .

However, the use of pesticides remains in the produced agricultural products, causing serious concerns with regard to food safety, threatening the health of growers due to the toxicity of synthetic chemicals, and causing various problems such as environmental pollution and ecological disturbances. Is raising them. Therefore, it is possible to grow crops without pests and pests without using pesticides, and it is required to develop environmentally friendly nutrients and related agricultural methods that can improve the quality of fruit trees, and safe natural products that can replace chemical pesticides. Studies are being actively conducted to grow crops using.

On the other hand, aphids (aphid) are known to have very high fertility and are difficult to control by rapid genetic drug resistance expression. Aphids are one of the most damaging pests on agricultural crops, especially because they directly absorb crops or, through this, become mediators of viruses and cause direct damage to crops and secondarily cause soot disease. Many studies and efforts are being made for this.

Among the aphids targeted for biological control, the peach aphid ( Myzus persicae ) is mainly based on peach trees, apricot trees, plum trees, cherry trees, and tangerine trees. Causes damage caused by growth inhibition. It is an insect with a short breeding life of about 28.5 days, with strong fertility enough to run 23 generations for the first year and 9 generations for the late population. Cotton aphid (Aphis gossypii) may have a similar life and fertility. In summer, it is parasitic on perilla, cucumber, zucchini, watermelon, eggplant, and tomato. In late autumn, it lays eggs such as hibiscus, pomegranate, bouillon, and cotton in late autumn. Aphis spiraecola dwells on apples, pears, and tangerines, and damage crops include eggplants, citrus fruits, pears, apples, brown leaves, and pistils . Eggs that have overwintered in the Jopop tree hatch around April and parasitize in early spring. In mid-May, female imago-born adults emerge and migrate to the Myeongja and Tangerine trees, and migrate to the main host in mid-October. Adults and caterpillars are sucked into the shoots and fresh leaves, so the growth of shoots is inhibited.

On the other hand, pepper anthracnose (Anthracnose) occurs mainly in fruit. In the fruit, the infection site initially appears as a slightly recessed circular spot with an acupuncture needle, and as it progresses, the lesion expands to a circular to irregular double pattern. In the lesion area, pale yellow to yellowish brown spores are formed, and the severely diseased fruit is twisted and dried like a mummy. Some lesions with maturation sometimes have a black double pattern, and some may appear during drying after harvest. Pathogens overwinter in the form of amethysts and hyphae in seeds or diseased areas, becoming the primary source of infection. The first half of the disease is mainly caused by conidia spores, and the occurrence of the disease is more severe in the open field packaging than in the facility cultivation packaging. In the noji pavement, during the summer rainy season, conidia spores are mainly caused by rain and wind. In green peppers from cultivated fields, the disease begins to occur in early July and continues to occur until harvest.

Pepper anthrax reported in Korea is difficult to control but not very effective. In addition, the cost of control is expensive and resistance to the drug may occur when used repeatedly. Vegetables that produce pepper anthracnose are mainly consumed directly as raw foods, and the safety problem of pesticides continues to emerge from consumers, and as a result, the use of chemical pesticides is being avoided, which causes many difficulties at farms.

On the other hand, as a prior art related to an environmentally friendly crop cultivation fertilizer composition having sterilization, insecticidal and plant nutritional performance, Korean Patent Registration No. 0634402 discloses a composition for controlling anthrax anthrax using turmeric extract or demethoxycurcumin as an active ingredient, Korean Registered Patent No. 1799420 discloses a composition for controlling aphids containing the extract of a mulberry tree, and Korean Registered Patent No. 0862992 discloses a mixture of fermented Angelica extract, cinnamon fermentation solution, licorice fermentation solution, garlic fermentation solution, ginger fermentation solution, green juice, calcium , A method of manufacturing a herbal nutrient for vegetable cultivation to which mineral and brown rice vinegar has been added and a vegetable cultivation method using the nutrient are disclosed, but sterilization containing fermentation broth fermented by adding rice water to the by-product of Sanya herb enzyme of the present invention as an active ingredient , Fertilizer composition for eco-friendly crop cultivation with insecticidal and plant nutrition performance No disclosure has been made.

The present invention was derived by the above-mentioned needs, various fermented wild grasses are individually fermented first, and then mixed, followed by addition of rice water, and then secondary fermentation, an environmentally friendly crop fertilizer composition having sterilization, insecticidal and plant nutritional performance. Established the optimal method of manufacturing, and the composition was treated to soil and plants to confirm the aphid and pepper anthracnose control effect, and when the fermentation broth was processed, the growth rate of vegetables was increased, the size of the harvest was increased, and the harvest The present invention has been completed by confirming the effect of increasing consumer preference for.

In order to solve the above problems, the present invention provides an environment-friendly crop cultivation fertilizer composition having sterilization, insecticidal and plant nutritional performance containing fermentation broth fermented by adding rice water to the by-product of Sanya herb enzyme.

In addition, the present invention provides a method for controlling pests and pesticides comprising the step of treating the soil or plants with a fertilizer composition for eco-friendly crop cultivation having the sterilization, insecticidal and plant nutritional performance.

The present invention relates to a fertilizer composition for eco-friendly crop cultivation having sterilization, insecticidal and plant nutritional performance, an eco-friendly crop having sterilization, insecticidal and plant nutritional performance containing fermentation broth fermented by adding rice water to a by-product of Sanya herb enzyme. When providing a fertilizer composition for cultivation, and when the composition is treated on soil and plants, it controls peach aphids, cotton aphids and chopped aphids, prevents pepper anthracnose, promotes the growth of vegetables, and increases the size of the crop It was effective. In particular, when the pepper was treated, it was excellent in increasing the sweetness of the pepper and improving the texture to increase consumer preference. In addition, the environment-friendly crop cultivation fertilizer composition having sterilization, insecticidal and plant nutritional performance of the present invention has an effect of preventing environmental risks caused by chemical residues by using safe materials derived from natural products instead of chemical substances.

The present invention relates to a fertilizer composition for eco-friendly crop cultivation having sterilization, insecticidal and plant nutritional performance containing fermentation broth fermented by adding rice water to a by-product of Sanya herb enzyme.

The fermentation broth fermented by adding rice water to the by-product of the Sanya herb enzyme

1) mugwort, rowan berry, bellflower, wall paulownia leaves, pine needles, kelp, evening primrose, cypress, turmeric, vinegar, galgeun, yagwanmun, seomoktae, horseradish, brier, wormwood, camellia, allium, acacia, omija, plum blossom, A step of mixing sugar in each of wild corns and cornflowers, followed by primary fermentation and filtration to obtain the remaining fermentation by-products;

2) mixing each fermentation by-product obtained in step 1), adding rice water to the mixture of fermentation by-products, and then producing a fermentation product by secondary fermentation; And

3) obtaining a fermentation broth by removing the dry matter from the fermentation product of step 2); but may be prepared, but is not limited thereto.

In one embodiment of the present invention, the mugwort, rowan berry, bellflower, wall paulownia leaves, pine needles, kelp, evening primrose, cypress, turmeric, vinegar, brown root, stalk, seomoktae, horseradish, brier and mugwort sugar in step 1) It can be washed using sea water before mixing with, it has the effect of disinfecting pests and preventing spoilage during fermentation through a pre-treatment process using sea water.

Camellia flowers, allium flowers, acacia flowers, omiza, plum flowers, cornus and celandine in step 1) before mixing with sugar, exterminating insects, preventing rot and supplying abundant minerals in seawater at 60 ° C. with seawater having a salinity of 3.5%. It can be boiled, but it is preferable to boil under the above conditions because the enzyme of Sanyacho itself is destroyed when the temperature is exceeded.

In one embodiment of the present invention, the primary fermentation in step 1) may be performed by mixing sugar in each of the wild plants in a weight ratio of 0.8 to 1.2: 0.8 to 1.2, and fermenting at 18 to 20 ° C for 80 to 100 days, Preferably, the sugar is mixed in each sanyacho in a weight ratio of 0.8 to 1.2: 0.8 to 1.2, fermented at 18 to 20 ° C for 90 days, and more preferably, the sugar is mixed in each sanyacho in a 1: 1 weight ratio. , Fermenting at 18-20 ° C for 90 days, but is not limited thereto.

In the first fermentation process of step 1), by fermenting each of the wild plants alone, the toxicity of the wild plants can be removed, and when all the wild plants are mixed and fermented, the active ingredients are not properly separated to compensate for the problems of the wild plants. The active ingredient can be efficiently separated.

In step 2), 10 to 30 L of rice water may be added to 600 g of the mixture of fermentation by-products, and 20 L of rice water is preferably added to 600 g of the mixture of fermentation by-products, but is not limited thereto.

The secondary fermentation in step 2) may be fermented at 23-25 ° C. for 80-100 days, and preferably fermented at 23-25 ° C. for 90 days, but is not limited thereto.

In one embodiment of the present invention, in addition to the wild plants of step 1), Garaknagi, spiny pear, eggplant, angular oyster, prickly pear, reed, rake herb, chrysanthemum, potato, gamgam, duckweed, forget-me-not, gaman cocka, ant odor, individual flower , Wormwood wormwood, oyster flower, oyster herb, sea squirt, black bean, sage sprout, hedgehog, gomari, fern, red ginseng, coriander, red pepper sprouts, golgool, gomchi, spectators, clown herb, clown beard, hoebab, gujeolcho, geumgangae ganari, gold narcissus , Gulbulcho, Giraffe, Kamajung, Magpie Beard, Poker Pool, Puppets, Flowering Branches, Honeysuckle, Tulle, Pheasant Fern, Butterfly Herb, Morning Glory, Namsan Violet, Cold Grass, Mung Bean, Snow Rain, Yellow Pole, Dansam, Maple Violet, Autumn Leaves, Soothing , Tobacco, Dangjichi, Carrot, Daegeuk, Daenamul, Daecheong, Deodeok, Dokmari, Dorajimo Era, Toxic, Sedum, Dume leek, Dumegogo, Elm, Roundle, Perilla, Scabflower, Mochimung, Garlic, Nodul, Macmundong, Buckwheat, coltsfoot, wool Grass, cotton, sprout, buttercup, seaweed, maniac, squirrel, body herb, rock brush, scent, peppermint, mothweed, flea, star flower, pearweed, barley, revenge, spring primrose, balsam, leek, Birch, wormwood, casualties, seasonal wormwood, tare, sambaekcho, trilobite, spear, scallop, sorcerer, pine flower, cotton sprouts, purslane, sorghum, narcissus, sorghum, sorghum, wormwood, wormwood, mallow, weak egg, poppy, Yangji flower, baby hoebab, primrose, oyster, allegi, thistle, cucumber grass, pea, king of greens, burdock, cone, lily of the valley, motherwort, allium grass, peony, jangchaechae, long bean sprouts, hollyhock, violets, wild flowers, rodentweed, rodent , Jinhwangjeong, plantain, rice plant, side, chazgi, true flower, true green, true green, true wild, celestial, astronomical dong, cheonma, campanula, chicory, large-sized eagle, big-eyed lily, coriander, texas, fluffy, hairless, Hair scattering, taro, yarrow , Pacho, red bean, dianthus flower, floss, gourd, castor, sky stalk, sky sputum, shou, flower, Hannyeoncho, smoky, scented greens, enjoyment, sunflower, corydalis, pumpkin, walnut root, violets, ring ginseng, yellow flag, Fennel, White Fishing Violet, White Pearl, White Swallowtail, Gunggoong, Geumgang Spring Flower, Geumgangjebi, Longbane Flower, Flower Mari, Flowers, Nadoensis, Nado Daylily, Presser, Grass, Herbaceous, Dodweed, Poisonous, Spinach, Digitalis , Dry, matari, verbena, ginseng, horsetail, horseradish, barberry, cockscomb, buckthorn, daughter-in-law, anchovy, pongee, mosquito, musk, american violet, buttercup, white lily, minsom, silly, mountain spleen , Western Dandelion, Seoul Violet, Seokgok, Island Lantern Flower, Cesium Stone, Sokdan, Horsetail, Sunshine Flower, Sun Chae, Eomsae, Silsesam, Bitter Grass, Sitting Fan, Aegimae Flower, Yeok, Duck Duck, Yongdam, Yulmu, Creepy Orchid, Isaac Yeo-ki, Zari-gong, Jang-dae Large, snail, peony, peony, peony, fin thistle, peony, henna, squirrel beard, oak, tuna, creation, cheonnamseong, comfrey, big horn deodorant, big horseradish, white dandelion, melon, It may further include one or more selected from the group consisting of cucumber, hop, golden, green onion, horseback riding, shiho, king hat and chichi,

Preferably

In addition to the wild plants of step 1), Garaknagi, spiny pear, eggplant, prismatic oyster, prickly pear, reed, rake herb, chrysanthemum, potato, gamgamsu, duckweed, gaencho, dog cockscomb, ant odor, individual flower, wormwood wormweed, oyster flower, oyster oil Herb, black seaweed, black bean, terminator, coriander, coriander, fern, coriander, coriander, red pepper herb, golgool, anemone, spectator, clown herb, clown beard, hoebab, gujeolcho, geumgangae-nae-ri, haehwahwa, geumbulcho, giraffe, blackcurrant, magpie Whiskers, Poker Grass, Puppets, Flower Swamp, Honey Grass, Cherry, Pheasant Fern, Butterfly Herb, Morning Glory, Namsan Violet, Cold Grass, Mung Bean, Snow Rain, Yellow Pole, Dansam, Maple Violet, Foliage, Soothing, Tobacco, Dangchichi, Carrot , Daegeuk, Daenamul, Daecheong, Deodeok, Dokomari, Dorajimo Era, Poisonous, Sedum Herb, Dume leek, Dumego, Persimmon, Elm, Roundle, Perilla, Scabflower, Mochimuk, Garlic, Nodeul, Macmundong, Buckwheat, Coltsfoot, Mossy Grass, Cotton, Mullet, mina , Seaweed scent, maniac, scented herb, body herb, rock brush, scent, peppermint, mothweed, flea, star flower, pear scent, barley beetle, revenge scent, spring primrose, balsam, leek, rain, wormwood, casualty, wormwood, Tare, Three hundred Seconds, Three Trilobite, Seokchangpo, Island Lilies, Sorrel, Brush Chai, Cottonseed, Purslane, Suri, Daffodil, Susemioi, Sorghum, Wormwood, Swallowtail, Mallow, Yakran, Poppy, Sunflower, Baby Hoe Bob, Primrose, Fishfish , Allergies, Thistle, Cucumber, Pea, Royal Pegasus, Burdock, Cone, Lily of the valley, Motherwort, Allium grass, Peony, Jangchaechae, Poleweed, Hollyhock, Violet, Joe, Poletail, Possum vine, Chinsukchal, Jinhwangjeong, Plantain, Strawflower , Side, chajgi, true flower, true lily, true herb, true angel, celestial, astronomical dong, cheonma, lantern flower, chicory, large eagle, large baby lily, coriander, texas, brittle, hairless, hairy, thorn, taro, yarrow, pacho , Red bean, dianthus, grass , Gourd, castor, sky stalk, sky stalk, hasuo, hazel flower, hannyeoncho, peony, scented greens, enjoyment, sunflower, corydalis, amber, walnut root, sage violet, ginseng vine, astragalus, fennel, white fishing violet, white pearl, White wilt, gunggoi, Geumgang spring primrose, Geumgangjebi, gibberium, flower nymph, flower beetle, nadoensis, nado daylily, roe deer, brass chopsticks, docweed, poisonous grass, spiny herb, digitalis, potted, dry, matari, horseweed, mansam, Horsetail, horseradish, barberry, cockscomb, buckthorn, daughter-in-law, anchovy, silkworm, mosquito, musk, American violet, buttercup, white and white flower, minsomdae, silly, mountain secretary, western dandelion, seoul violet, seokgok, Island Lantern Flower, Cesium Stone, Sokdan, Horsetail, Creeper Flower, Sunchae, Easily, Silsae, Bitter Grass, Sitting Fan, Aegimae Flower, Yeo, Duck Orchid, Gentian, Yulmu, Creepy Orchid, Earrings, Scepter, Zanzi, Absolut , Feet, grass, Violet, Valerian weed, Fin thistle, Jimo, Referer herb, Jinpura beard, Oak tree, Tuna, Creation, Cheonanseong, Comfrey, Big horn smell, Big stork, White dandelion, Melon, Cucumber, Hope, Golden, Green onion, One or more selected from the group consisting of horseback riding, shiho, king hat, and jichi can be further boiled with seawater, but is not limited thereto.

In one embodiment of the present invention, the fermentation of the wild plants in step 1) is performed by sorting and fermenting by seasons and types of wild plants that are harvested by season, and the quality is excellent and the pharmacological effect is higher than that of sanya grass enzymes prepared without classification. Enzyme can be enhanced, preferably by buds in spring (March), stems and leaves in summer (June), stems and flowers in autumn (September), and roots in winter (December) by season It is collected and fermented, but is not limited thereto.

The term insecticidal of the present invention is to kill worms, especially pests, preferably insecticides against aphids, more preferably insecticides against peach-knot aphids, cotton aphids, or chopped aphids, but is not limited thereto.

The term sterilization of the present invention kills microorganisms such as bacteria, and is preferably sterilized against pepper anthracnose, more preferably Colletotrichum gloeosporioides or Colletotrichum cocodes coccodes ), but is not limited thereto.

The environmentally friendly crop cultivation fertilizer composition having sterilization, insecticidal and plant nutritional performance of the present invention is preferably

1) Wormwood, rowan berry, bellflower, wall paulownia leaves, pine needles, kelp, evening primrose, cypress, turmeric, vinegar, brown root, scepter, seomoktae, horseradish, brier, and sagebrush, wild camellia, and camellia flowers, allium grass, Acacia flowers, Omija, Plum flowers, Cornus officinalis and wild grasses of celandine are collected and boiled with seawater, and then sugar is mixed in each at a ratio of 0.8 to 1.2: 0.8 to 1.2, and primary for 80 to 100 days at 18 to 20 ° C. After fermentation and filtering to obtain the remaining fermentation by-products;

2) mixing each fermentation by-product obtained in step 1), adding rice water to the mixture of fermentation by-products, and then producing a fermentation product by secondary fermentation; And

3) obtaining a fermentation broth by removing dry matter from the fermentation product of step 2);

More preferably

1) Wormwood, rowan berry, bellflower, wall paulownia leaves, pine needles, kelp, evening primrose, cypress, turmeric, vinegar, brown root, scepter, seomoktae, horseradish, brier, and sagebrush, wild camellia, and camellia flowers, allium grass, Acacia flowers, Omija, Plum flowers, Cornus officinalis and wild grasses of celandine are collected and boiled with seawater, and then sugar is mixed in each at a ratio of 0.8 to 1.2: 0.8 to 1.2, and primary for 80 to 100 days at 18 to 20 ° C. After fermentation and filtering to obtain the remaining fermentation by-products;

2) After mixing each fermentation by-product obtained in step 1), after adding 10 ~ 30L of rice water to 600g of the mixture of fermentation by-products, fermentation by secondary fermentation at 23 ~ 25 ℃ for 80-100 days Preparing water; And

3) removing the dry matter from the fermentation product of step 2) to obtain a fermentation broth;

Even more preferably

1) Wormwood, rowan berry, bellflower, wall paulownia leaves, pine needles, kelp, evening primrose, cypress, turmeric, vinegar, brown root, scepter, seomoktae, horseradish, brier, and sagebrush, wild camellia, and camellia flowers, allium grass, Acacia flower, Omija, Plum flower, Cornus officinalis, Celandine, Garland sprouts, spiny thorn, eggplant, angular oyster, prickly pear, reed, rake herb, chrysanthemum, potato, dog gamsoo, duckweed, forget-me-not, dog cockscomb, ant odor, individual flower, wormwood worm, dog Lotus flower, oleander, black oyster, black bean, terminator, coriander, gomari, fern, coriander, coriander, red pepper herb, golgool, gomchi, spectators, clown sprouts, clown beard, hoebab, gujeolcho, geumgangnae, bleeding, gold bulgar, giraffe , Blackcurrant, blackcurrant, blackcurrant, puppet, flower digger, nectarine, cherry, pheasant fern, butterfly, morning glory, namsan violet, cold grass, mung bean, snow rain, yellow pole, dansam, maple violet, maple, soothe, tobacco grass, Dang Chi, Carrot, Daegeuk, Daenamul, Daecheong, Deodeok, Dokmari, Dorajimo Era, Poisonous, Sedum Herb, Dume leek, Dumegogi, Elm, Roundle, Sesame, Scabflower, Rice Cake, Garlic, Mardiful, Macmundong, Buckwheat, Coltsfoot, Mossy Grass , Cotton, mullet, buttercup, seaweed scent, maniac, squirrel, body herb, rock brush, rock scent, peppermint, moth grass, flea, star flower, pear scent, barley, ascendant, spring primrose, balsam, leek, rum , Wormwood, casualties, seasonal wormwood, tare, trillion vinegar, trilobite vinegar, Seokchangpo, island nymph, sori, chaechae, cotton sprouts, purslane, oleander, narcissus, sorghum cucumber, sorghum, wormwood, wormwood, mallow, yakran, poppy, yellow flower , Baby hoebab, primrose, oyster, allergies, thistle, cucumber grass, peas, hedgehogs, burdock, cone, lily of the valley, motherwort, gossip, peony, jangchaechae, long bean sprouts, hollyhock flower, violets, jaws, rodent primrose, rat vine Qin Huang Jing, Jill Leek, Straw Sprouts, Chives, Chazgi, Chammari, Chamnari, Chamnamul, Angelica, Cheongung, Cheonmun-dong, Cheonma, Campanula, Chicory, Big Eagle, Big Baby Lily, Skein Irises, Taxi, Hairy, Hairy, Hairy, Taro , Yarrow, Pacho, Red bean, Dianthus flower, Foliage, Gourd, Castor, Sky stalk, Sky sputum, Hasuo, Pasqueflower, Hannyeoncho, Pamo, Scented Snack, Scented Oil, Sunflower, Corydalis, Pumpkin, Jangeun Geun, Hojeok Vib, Korean Ginseng Vine, Astragalus, fennel, white fishing violets, white pearls, white wickets, gunggoong, Geumgang spring flowers, Geumgang swallows, long-haired flowers, flower stalks, flower bowls, narcissus, nado daylily, roe deer grass, brass chopsticks, docweed, poisonous grass, spinach, digitalis , Ttukkal, Marm, Matari, Verbena, Ginseng, Horsetail, Horseradish, Maggie, Cockscomb, Buckwheat, Puglia, Bellyfish, Anchovy, Silk, Moss, Mokhyang, American Violet, Buttercup, White White Rose, Minsomdae, Silly, Mountain Spleen, westerners, seoul Rain Flower, Seokgok, Island Lantern Flower, Cesium Stone, Sokdan, Horsetail, Creeper Flower, Sunchae, Eomsari, Silsesam, Bitter Grass, Sitting Fan, Aegimae Flower, Yeok, Order Flesh, Gentian, Yulmu, Creepy Orchid, Isaac , Jeolgudae, cockerel, weed, grass violet, peony, fin thistle, jimo, referring to sorghum, jinjuri beard, sesame tree, tuna, creation, cheonnamseong, comfrey, big horn smell, big stork, white dandelion, melon , Cucumbers, hops, golden, green onions, horseback riding, shiho, king oysters, and wild herbs of Chichi, and boiled with seawater, respectively, and sugar is mixed in a ratio of 0.8 to 1.2: 0.8 to 1.2, and mixed at 80 to 18 to 20 ° C. Primary fermentation for ~ 100 days followed by filtration to obtain the remaining fermentation by-products;

2) After mixing each fermentation by-product obtained in step 1), 10-30 L of rice water is added to 600 g of a mixture of fermentation by-products, and then fermented by secondary fermentation at 23-25 ° C. for 80-100 days. Preparing a; And

3) obtaining a fermentation broth by removing dry matter from the fermentation product of step 2); but may be prepared, but is not limited thereto.

In one embodiment of the present invention, the dried ingredients removed during the process of obtaining the fermentation broth of step 3) may be pulverized to be used as a powder nutrient.

The fertilizer composition for eco-friendly crop cultivation having sterilization, insecticidal and plant nutritional performance of the present invention can be applied to various crops including fruit trees, vegetables, soybeans, sorghum, corn, etc., and particularly useful for cultivation of red pepper.

In addition, the present invention relates to a method for controlling pests and pesticides comprising the step of treating the soil or plants with a fertilizer composition for eco-friendly crop cultivation having the sterilization, insecticidal and plant nutritional performance.

The fertilizer composition for eco-friendly crop cultivation having the sterilization, insecticidal and plant nutrient performance can be treated as it is or by diluting it with water or treating it with soil or plants, and it is possible to adjust the dilution ratio of the undiluted solution with water, preferably. The composition of the present invention and water are used by diluting in a volume ratio of 3 to 5: 5 to 7, but are not limited thereto.

Hereinafter, the present invention will be described in more detail by using manufacturing examples and examples. These preparation examples and examples are only intended to illustrate the present invention more specifically, it is apparent to those skilled in the art that the scope of the present invention is not limited by them.

Manufacturing example  1. Preparation of fertilizer composition for eco-friendly crop cultivation with sterilization, insecticidal and plant nutrition performance

Wormwood, rowan berry, bellflower, wall paulownia leaves, pine needles, evening primrose, cypress, turmeric, galgeun, night gate, seomoktae, horseradish, starling, and mugwort after washing under running water, rinsing with sea water, and 15 to 20 g of each material After mixing the sugar at a 1: 1 weight ratio, it was put in a jar for each material and fermented for 90 days at a well-ventilated cow at 18-20 ° C, filtered, and the remaining fermentation by-product was obtained after filtration.

Soak kelp (leaves) and vinegar (leaves, stems) in water mixed with vinegar for 12 hours to remove salt, dry for one day in the shade, and then mix sugar in 15 to 20 g of each material in a 1: 1 weight ratio. After that, it was put in a jar for each material and fermented for 90 days in a well-ventilated cow at 18 ~ 20 ℃, and then filtered.

Camellia, Asteraceae, Acacia, Omija, Plum flowers, Cornus and celandine buds in spring (March), stems and leaves in summer (June), stems and flowers in autumn (September), and winter (December) ), After harvesting the roots by season, washed with water and removed by using a dehydrator, boiled at 60 ℃ with seawater with a salinity of 3.5% and dried in the shade by dehydration. 20 g and sugar were mixed in a 1: 1 weight ratio. The mixture of each of the wild plants and sugar was put in a jar and fermented for 30 days in a room maintaining a temperature of 18-20 ° C., stirred to the bottom, and further fermented at room temperature for 60 days, and during further fermentation 30 Stir once a day. After the first fermentation for a total of 90 days, the filtration was performed, and the remaining fermentation by-products were obtained after filtration.

Rice water was prepared using 20L of water for 20kg of rice.

After preparing the fermentation by-products and rice water, the same amount of each fermentation by-product is mixed, and 20L of rice water is added to 600 g of the mixture of fermentation by-products, and then for the second 90 days in a room maintaining a temperature of 23 to 25 ° C. A fermentation product was prepared by fermentation, and a fermentation broth (Experimental Example 1) was obtained by removing dry matter from the fermentation product.

In addition, it is prepared by the above method, Garaknamul, spiny, eggplant, angular oyster, prickly pear, reed, rake herb, chrysanthemum, potato, dog gamsoo, duckweed, forget-me-not, dog cockscomb, ant odor, individual flower, wormwood wormweed, oyster flower, mud Oily herbs, black seaweed, black beans, ginseng seeds, hedgehog, gomari, ferns, red ginseng, coriander, red pepper sprouts, golgool, anemone, spectators, clown herbs, clown beard, hoebab, gujeolcho, geumgangae-nae-ri, bleeding flowers, geumbulcho, giraffe, black-crowned, Magpie Beard, Poker Grass, Puppet, Flower Pick, Honeyweed, Cherry, Pheasant Fern, Butterfly Herb, Morning Glory, Namsan Violet, Cold Herb, Mung Bean, Snow Rain, Yellow Pole, Dansam, Maple Violet, Autumn Leaves, Soothing, Tobacco, Dangjichi, Carrot, Daegeuk, Daenamul, Daecheong, Deodeok, Dokomari, Dorajimo period, poisonous, sedum, dume leek, dulgo, elm, roundle, perilla, scab flower, rice cake, garlic, nodule, pulsae, buckwheat, coltsfoot, ramie grass, cotton , Water mill, mina Lee, seaweed scent, maniac, squirrel, body herb, rock brush, scent, peppermint, mothweed, flea, star flower, pear scent, barley beetle, ascendant, spring primrose, balsam, leek, wormwood, wormwood, casualty, wormwood , Tare, Three hundred Seconds, Three Trilobite, Seokchangpo, Island Lilies, Sprout, Brush Flower, Cottonseed, Purslane, Suri, Daffodil, Sosemioi, Sorghum, Wormwood, Sprig, Mallow, Yak, Poppy, Yangji Flower, Baby Hoe Bob, Primrose, Eosu, Allegi, Thistle, Cucumber, Pea, Royal Goose, Burdock, Cone, Lily of the Valley, Motherwort, Allium Grass, Peony, Jangchae, Pole Herbs, Hollyhock, Violet, Creeper, Rattail, Forsythia, Vinegrass, Chinhwangjeong, Plantain, Straw Herbs, side, Chazgi, Creeper, Creeper, Creeper, Creeper, Cheongung, Cheonmun-dong, Cheonma, Campanula, Chicory, Big Eagle, Big Baby Creeper, Coriander, Taxi, Plucked, Hairless, Hairy, Taro, Yarrow, Banana, red bean, dianthus, grass Large, gourd, castor, sky horsefly, celestial fern, hasuo, hallen flower, hannyeoncho, peony, scented greens, scented oil, sunflower, corydalis, zucchini, walnut root, saffron flower, ginseng vine, astragalus, fennel, white fish violet, white pearl , White stalk, Gunggoong, Geumgang spring flowers, Geumgangjebi, Long-butterfly flowers, flower stalks, flower bowls, nachos, nado daylily, roe deer, brass chopsticks, docweed, poisonous grass, spinach, digitalis, tanwort, dry, matari, verbena, mansam , Horsetail, horseradish, barberry, cockscomb, buckwheat, daughter-in-law, anchovy, pongee, moss stalk, Mokhyang, American violet, buttercup, white and white flower, Minsomdae, silly, mountain squirrel, Western dandelion, Seoul violet, Seokgok , Islamic flowers, horns on the top, Sokdan, horsetail, sunshine flowers, sunchae, easy-to-eat, silsae, bitter grass, sedentary fan, Aegima flower, yeojin, ducklings, gentian, Yulmu, shuncho, ginseng, jjigong, goongdae, absolute, Sneaker, feet, pool Violet, Valerian weed, Fin thistle, Jimo, Referer herb, Jinpura beard, Oak tree, Tuna, Creation, Cheonanseong, Comfrey, Big horn smell, Big stork, White dandelion, Melon, Cucumber, Hope, Golden, Green onion, Seasonal harvests of horseback riding, shiho, crayfish, and wild plants of Chichi are collected in spring (March), stems and leaves in summer (June), stems and flowers in autumn (September), and roots in winter (December) Then, after washing with water and removing water using a dehydrator, boil it at 60 ℃ with seawater having a salinity of 3.5%, dry it in the shade, and dry it in the shade. First fermentation in the same manner as in Experimental Example 1 by mixing at a ratio, and further mixing each fermentation by-product obtained after filtration into the fermentation by-product of Experimental Example 1, and then adding 20 L of rice water to 600 g of the mixture of fermentation by-products. After adding, maintaining the temperature of 23 ~ 25 ℃ A fermentation product was prepared by performing secondary fermentation for 90 days indoors, and a fermentation broth (Experimental Example 2) was obtained by removing dry matter from the fermentation product.

In addition, as a comparative example of the present invention, the first fermentation was performed in the same manner as in Experimental Example 1, and the fermentation by-products obtained after filtration were mixed, and then 20L of rice water was added to 600 g of the mixture of fermentation by-products and immersed for one day. The mixture was obtained by removing the following dry matter, and the second non-fermented mixed solution (Comparative Example 1); and the first fermentation in the same manner as in Experimental Example 2, after mixing the obtained fermentation by-products after filtration, to a mixture of fermentation by-products in 600 g With respect to the mixture obtained by immersing for 20 days by adding 20L of rice water and then removing the ingredients, the second unfermented mixture (Comparative Example 2); And mugwort, rowan berry, bellflower, wall paulownia leaves, pine needles, evening primrose, cypress, turmeric, root, night gate, seomoktae, horseradish, brier, wormwood, kelp (leaves), vinegar (leaves, stems), camellia, allium flowers, Acacia flowers, Omija, Plum flowers, Cornus officinalis and celandine were mixed with rice water, immersed for one day, and then the mixture obtained by removing the dry matter (Comparative Example 3) was used.

Example  1. Insecticidal effect

To confirm the aphid control effect of the environment-friendly crop cultivation fertilizer composition having sterilization, insecticidal and plant nutrient performance of the present invention, each of 20 peach lump aphid or cotton aphid larvae was inoculated into each cabbage leaf shredded to a size of 3.0 × 3.0cm. , 3.0 × 3.0cm size, inoculated 20 chopped aphid aphid larvae into fine citrus leaves, and then spray-sprayed the experimental or comparative example of Preparation Example 1. After 3 days of spraying, the control rate was calculated according to Equation 1 below, and all experiments were repeated three times.

[Equation 1]

Control rate (%) = (Number of aphids killed / Total number of aphids) × 100

As a result, as shown in Table 1, it was confirmed that Experimental Example 1 and Experimental Example 2 of the present invention exhibited excellent control effects on peach aphid, cotton aphid, and barberry aphid compared to Comparative Examples 1 to 3. In particular, Experimental Example 2 of the present invention showed the best insecticidal effect.

Aphid type Control rate (%) Experimental Example 1 Experimental Example 2 Comparative Example 1 Comparative Example 2 Comparative Example 3 Peach aphid 85.0 ± 5.0 91.7 ± 2.9 58.3 ± 5.8 65.0 ± 5.0 40.0 ± 5.0 Cotton aphid 78.3 ± 2.9 90.0 ± 5.0 56.7 ± 2.9 66.7 ± 5.8 41.7 ± 7.6 Chopop tree aphid 81.7 ± 2.9 90.0 ± 5.0 58.3 ± 2.9 61.7 ± 2.9 46.7 ± 2.9

Example  2. Sterilization effect

Choletotricum glyeosporioides or Choletotricum cocodes strains were inoculated in PDA (potato dextrose agar: Difco Laboratories) medium, cultured at 25 ° C for 7 days, and then cultured while storing at 4 ° C.

In order to confirm the sterilizing effect of the environment-friendly crop cultivation fertilizer composition having sterilization, insecticidal and plant nutrition performance of the present invention, the sterilized PDA medium is cooled to 50-60 ° C., and then 50% (v / v) using water. The experimental example or comparative example of Preparation Example 1 diluted was mixed and dispensed into a 90 × 15 mm Petri dish (SPL life science, Korea). Thereafter, the tip of the cultured strain was cut using a 5 mm cork borer, and then placed in the center of the medium in which the experimental or comparative example was mixed. After incubation for 10 days at 28 ° C after denture, the diameter of the hyphae was measured, and the mycelial growth inhibition rate was calculated as shown in Equation 2.

[Equation 2]

Mycelial growth inhibition rate (%) = (1- Mycelium diameter of the treated / Mycelium diameter of the untreated) × 100

As a result, as shown in Table 2, Experimental Example 1 and Experimental Example 2 of the present invention showed superior bactericidal effects on Colletotriccum glioosporioides and Colletotriccum cocodes compared to Comparative Examples 1 to 3. I could confirm.

Inhibition rate of mycelial growth (%) Experimental Example 1 Experimental Example 2 Comparative Example 1 Comparative Example 2 Comparative Example 3 Choletotricum glioosporioides 92.0 ± 2.0 97.3 ± 2.1 82.7 ± 3.1 82.3 ± 2.5 42.7 ± 2.5 Colletotricum Cocodes 93.0 ± 1.0 91.3 ± 1.5 72.5 ± 2.5 74.7 ± 3.1 46.0 ± 3.6

Example  3. Yield and growth rate

In order to confirm the nutritional effect on the crops of the environment-friendly crop cultivation fertilizer composition having sterilization, insecticidal and plant nutritional performance of the present invention, the yield and growth rate were confirmed using peppers.

The roots of the pepper seedlings extracted from the seedlings were mixed in an experimental or comparative example stock solution of Preparation Example 1 with water in a 4: 6 volume ratio, immersed in a diluted solution, then soaked in the shade for 2 hours and then planted. Two days after transplantation, the experimental and comparative examples of Preparation Example 1 were mixed with water in a 5: 5 volume ratio, and the diluted solution was sprayed onto the leaves and stems of pepper seedlings. 15 days after transplantation, the experimental or comparative example stock solution of Preparation Example 1 was mixed with water in a 5: 5 volume ratio, and the diluted solution was sprayed once more on the leaves and stems of pepper seedlings. When the pepper grows, it is supplemented with a support, and then, depending on the surrounding environment, the experimental or comparative example stock solution of Preparation Example 1 is mixed with water in a 5: 5 volume ratio, and the diluted solution is sprayed. When the pepper fruit was opened, it was sprayed including the fruit. In the summer rainy season, spores can also be transmitted to the soil by rain and wind, so the soil is sprayed with the diluted solution, and green pepper is highly likely to develop disease in early July, so spray the diluted solution in pepper fruit in early July It prevented the occurrence of anthrax.

The size and weight increase rate of the crop were calculated as shown in Equation 3 below. As a result, the incidence of aphids and fungal diseases was significantly lower in the group sprayed with Experimental Example 1 and Experimental Example 2, and the yield and growth rate of red pepper was significantly lower than the group sprayed with Comparative Examples 1 to 3 as shown in Table 3. Increased.

[Equation 3]

Harvest size (weight) increase rate (%) = [size of treatment group (weight) -size of untreated group (weight)] / size of untreated group (weight) × 100

Experimental Example 1 Experimental Example 2 Comparative Example 1 Comparative Example 2 Comparative Example 3 Harvest size (weight) growth rate (%) +++ +++ + + - Growth rate (%) ++ ++ - - - 5% or less (-), 5% or more 10% or less (+), 10% or more 15% or less (++), 15% or more (+++)

In addition, when cultivating eggplant, when spraying Experimental Example 1 and Experimental Example 2 of the present invention, it was confirmed that the size and weight of the harvest increased and the effect of increasing the growth rate was excellent.

Example  4. Sensory evaluation of harvest

Thirty adults were evaluated for the taste, texture, and overall preference of pepper fruits grown by spraying soil and plants with an environment-friendly crop cultivation fertilizer composition having sterilization, insecticidal, and plant nutritional performance prepared by the method of Preparation Example 1.

As a result, as disclosed in Table 4, the peppers grown using Experimental Example 1 and Experimental Example 2 of the present invention increased the sweetness and crispy texture, thereby increasing the overall preference.

Claims (11)

1) mugwort, rowan berry, bellflower, wall paulownia leaves, pine needles, kelp, evening primrose, cypress, turmeric, vinegar, galgeun, yagwanmun, seomoktae, horseradish, brier, wormwood, camellia, allium, acacia, omija, plum blossom, A step of mixing sugar in each of wild corns and cornflowers, followed by primary fermentation and filtration to obtain the remaining fermentation by-products;
2) mixing each fermentation by-product obtained in step 1), adding rice water to the mixture of fermentation by-products, and then producing a fermentation product by secondary fermentation; And
3) obtaining a fermentation broth by removing dry matter from the fermentation product of step 2); an environmentally friendly crop fertilizer composition having sterilization, insecticidal and plant nutritional performance containing the fermentation broth prepared as an active ingredient. delete According to claim 1,
In addition to the wild plants of step 1), Garaknagi, spiny pear, eggplant, prismatic oyster, prickly pear, reed, rake herb, chrysanthemum, potato, gamgamsu, duckweed, gaencho, dog cockscomb, ant odor, individual flower, wormwood wormweed, oyster flower, oyster oil Herb, black seaweed, black bean, terminator, coriander, coriander, fern, coriander, coriander, red pepper herb, golgool, anemone, spectator, clown herb, clown beard, hoebab, gujeolcho, geumgangae-nae-ri, haehwahwa, geumbulcho, giraffe, blackcurrant, magpie Whiskers, Poker Grass, Puppets, Flower Swamp, Honey Grass, Cherry, Pheasant Fern, Butterfly Herb, Morning Glory, Namsan Violet, Cold Grass, Mung Bean, Snow Rain, Yellow Pole, Dansam, Maple Violet, Foliage, Soothing, Tobacco, Dangchichi, Carrot , Daegeuk, Daenamul, Daecheong, Deodeok, Dokomari, Dorajimo Era, Poisonous, Sedum Herb, Dume leek, Dumego, Persimmon, Elm, Roundle, Perilla, Scabflower, Mochimuk, Garlic, Nodeul, Macmundong, Buckwheat, Coltsfoot, Mossy Grass, Cotton, Mullet, mina , Seaweed scent, maniac, scented herb, body herb, rock brush, scent, peppermint, mothweed, flea, star flower, pear scent, barley beetle, revenge scent, spring primrose, balsam, leek, rain, wormwood, casualty, wormwood, Tare, Three hundred Seconds, Three Trilobite, Seokchangpo, Island Lilies, Sprouts, Brush Flower, Cottonseed, Purslane, Suri, Daffodil, Susemioi, Sorghum, Wormwood, Swallowtail, Mallow, Yakran, Poppy, Yangji Flower, Baby Hoe Bob, Primrose, Fishfish , Allergies, Thistle, Cucumber, Pea, Royal Pegasus, Burdock, Cone, Lily of the valley, Motherwort, Asteraceae, Peony, Jangchaechae, Pole Herb, Hollyhock, Violet, Joe, Poletail, Rat Pole Vine, True Dusk, Jinhwangjeong, Plantain, Strawflower , Side, chajgi, true flower, true lily, true herb, true angel, celestial, astronomical dong, cheonma, lantern flower, chicory, large eagle, large baby lily, coriander, texas, brittle, hairless, hairy, thorn, taro, yarrow, pacho , Red bean, dianthus, grass , Gourd, castor, sky stalk, sky stalk, hasuo, hazel flower, hannyeoncho, peony, scented greens, enjoyment, sunflower, corydalis, amber, walnut root, sage violet, ginseng vine, astragalus, fennel, white fishing violet, white pearl, White wilt, Gungungi, Geumgang spring primrose, Geumgangjebi, gibberium, flower nymph, flower beetle, Nadoensis, Nado daylily, roe deer, brass chopsticks, docweed, poisonous grass, spiny herb, digitalis, potted, dry, matari, horseweed, mansam, Horsetail, horseradish, barberry, cockscomb, buckthorn, daughter-in-law, anchovy, pongee, mosquito, musk, American violet, buttercup, white and white flowers, minsomdae, silly, mountain squirrel, western dandelion, seoul violet, seokgok, Island Lantern Flower, Cesium Stone, Sokdan, Horsetail, Creeper Flower, Sunchae, Easily, Silsae, Bitter Grass, Sitting Fan, Aegimae Flower, Yeo, Order Flesh, Gentian, Yulmu, Creeping Orchid, Earrings, Scepter, Zanzi, Absolut , Feet, grass, Violet, Valerian weed, Fin thistle, Jimo, Referer herb, Jinpura beard, Oak tree, Tuna, Creation, Cheonanseong, Comfrey, Big kokeshi, Big stork, White dandelion, Melon, Cucumber, Hope, Golden, Green onion, An environment-friendly crop cultivation fertilizer composition having sterilization, insecticidal and plant nutritional performance, further comprising at least one selected from the group consisting of horseback riding, shiho, chaga and jichi. According to claim 1, wherein the fermentation of step 1) is a sterilization, insecticidal and plant characterized in that the sugar is mixed in a 0.8 to 1.2: 0.8 to 1.2 weight ratio in Sanyacho, and fermented at 18 to 20 ℃ for 80 to 100 days. An environmentally friendly crop fertilizer composition with nutritional performance. The fertilizer composition for eco-friendly crop cultivation having sterilization, insecticidal and plant nutritional performance according to claim 1, wherein 10 to 30L of rice water is added to 600 g of the mixture of fermentation by-products in step 2). According to claim 1, The secondary fermentation of the step 2) fertilizer composition for eco-friendly crop cultivation having sterilization, insecticidal and plant nutritional performance, characterized in that fermentation at 23 ~ 25 ℃ for 80 ~ 100 days. The method of claim 1, wherein the pesticide is an environmentally friendly crop cultivation fertilizer composition having sterilization, insecticidal and plant nutritional performance, characterized in that the insecticidal effect on aphids. The method of claim 7, wherein the aphid is an environmentally friendly crop cultivating fertilizer composition having sterilization, insecticidal and plant nutritional performance, characterized in that at least one selected from peach aphid, cotton aphid and chopped aphid. The method of claim 1, wherein the sterilization is an environmentally friendly crop cultivation fertilizer composition having sterilization, insecticidal and plant nutritional performance, characterized in that it has a sterilizing effect on pepper anthrax. The method according to claim 9, wherein the pepper anthrax is Colletotrichum gloeosporioides) or Colle Sat tree Colchicum Coco Death (Colletotrichum coccodes), characterized in that sterilization, pesticides and fertilizers for cultivation of environmentally friendly crop plant nutrient compositions have a performance. Claims 1, 3 to 10 of any one of any one of the sterilization, insecticidal and pest control composition comprising the step of treating a fertilizer composition for growing an eco-friendly crop having plant nutritional performance in soil or plants, and supplying the plant with nutrition How to.