HU21449A - - Google Patents

Info

Publication number
HU21449A
HU21449A HUHU000632A HU21449A HU 21449 A HU21449 A HU 21449A HU HU000632 A HUHU000632 A HU HU000632A HU 21449 A HU21449 A HU 21449A
Authority
HU
Hungary
Application number
Other languages
Hungarian (hu)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to HUHU000632 priority Critical patent/HU21449A/hu
Priority to DE3137506A priority patent/DE3137506C2/de
Priority to AT0423981A priority patent/AT381630B/de
Priority to FR8120976A priority patent/FR2515933A1/fr
Publication of HU21449A publication Critical patent/HU21449A/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0093—Handling, transporting or packaging pieces of meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
HUHU000632 1979-12-06 1979-12-06 HU21449A (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
HUHU000632 HU21449A (fr) 1979-12-06 1979-12-06
DE3137506A DE3137506C2 (de) 1979-12-06 1981-09-21 Vorrichtung zum kontinuierlichen Füllen und Wärmebehandeln von Lebensmittelmassen, insbesondere Fleischmassen
AT0423981A AT381630B (de) 1979-12-06 1981-10-02 Verfahren und vorrichtung zum kontinuierlichen fuellen und waermebehandeln von lebensmittelmassen, insbesondere fleischmassen
FR8120976A FR2515933A1 (fr) 1979-12-06 1981-11-09 Procede et dispositif pour la mise en forme et le traitement thermique continus de masses alimentaires, en particulier de masses a base de viande

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HUHU000632 HU21449A (fr) 1979-12-06 1979-12-06

Publications (1)

Publication Number Publication Date
HU21449A true HU21449A (fr) 1981-12-28

Family

ID=10997379

Family Applications (1)

Application Number Title Priority Date Filing Date
HUHU000632 HU21449A (fr) 1979-12-06 1979-12-06

Country Status (4)

Country Link
AT (1) AT381630B (fr)
DE (1) DE3137506C2 (fr)
FR (1) FR2515933A1 (fr)
HU (1) HU21449A (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU21449A (fr) * 1979-12-06 1981-12-28
DE3561980D1 (en) * 1984-08-28 1988-05-05 Armor Inox Sa Process for cooking foodstuffs such as hams and apparatus for carrying out the process
FR2569533B1 (fr) * 1984-08-28 1986-09-05 Armor Inox Sa Installation de cuisson de produits alimentaires tels que des jambons
US5520097A (en) * 1994-12-15 1996-05-28 Dec International, Inc. Molded food processing system
DE19507578A1 (de) * 1995-03-04 1996-09-05 Kemper Gmbh & Co H Verfahren und Vorrichtung zur Reifebehandlung von Lebensmittelchargen
ES2123433B1 (es) * 1996-10-17 1999-08-16 Los Postigo De Cantimpalos Mae Procedimiento de fabricacion de productos carnicos cocidos y embutido correspondiente.
CN106036971A (zh) * 2016-05-27 2016-10-26 张维秀 一种可控制佐料用量和针头插入深度的调味注射设备
CN112205583A (zh) * 2020-09-07 2021-01-12 西藏天湖放牧人农牧科技开发有限公司 一种替代牦牛肉自热风干的方法及装置

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH142140A (de) * 1929-07-30 1930-09-15 Elbe Rudolf Selbsttätige Abhitz- und Räucheranlage zum Räuchern von Würstchen und andern Fleischwaren, sowie von Fischen.
US4081564A (en) * 1975-03-11 1978-03-28 Oscar Mayer & Co. Inc. Method and apparatus for continuously making loaf meat
US4017940A (en) * 1975-03-11 1977-04-19 Oscar Mayer & Co. Inc. Method and apparatus for stuffing loaf molds
SU938884A1 (ru) * 1978-06-21 1982-06-30 Всесоюзный Научно-Исследовательский Институт Мясной Промышленности Лини производства колбасных изделий
HU21449A (fr) * 1979-12-06 1981-12-28

Also Published As

Publication number Publication date
DE3137506A1 (de) 1983-04-07
AT381630B (de) 1986-11-10
DE3137506C2 (de) 1987-04-23
ATA423981A (de) 1986-04-15
FR2515933A1 (fr) 1983-05-13

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