HU190806B - Process for producing flour of high protein content and microbiological purity suitable for human consumption from sunflower-seed - Google Patents
Process for producing flour of high protein content and microbiological purity suitable for human consumption from sunflower-seed Download PDFInfo
- Publication number
- HU190806B HU190806B HU822414A HU241482A HU190806B HU 190806 B HU190806 B HU 190806B HU 822414 A HU822414 A HU 822414A HU 241482 A HU241482 A HU 241482A HU 190806 B HU190806 B HU 190806B
- Authority
- HU
- Hungary
- Prior art keywords
- hexane
- ethanol
- extraction
- flour
- sunflower
- Prior art date
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 21
- 238000000034 method Methods 0.000 title claims abstract description 11
- 235000020238 sunflower seed Nutrition 0.000 title claims description 22
- 230000002906 microbiologic effect Effects 0.000 title description 6
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims abstract description 93
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical class CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 59
- 239000000203 mixture Substances 0.000 claims abstract description 16
- 238000000605 extraction Methods 0.000 claims description 30
- 239000007788 liquid Substances 0.000 claims description 13
- GCFHZZWXZLABBL-UHFFFAOYSA-N ethanol;hexane Chemical compound CCO.CCCCCC GCFHZZWXZLABBL-UHFFFAOYSA-N 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 108090000623 proteins and genes Proteins 0.000 claims description 5
- 102000004169 proteins and genes Human genes 0.000 claims description 5
- 239000011877 solvent mixture Substances 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 abstract description 6
- 150000002430 hydrocarbons Chemical class 0.000 abstract description 4
- 239000002904 solvent Substances 0.000 abstract description 4
- 239000004215 Carbon black (E152) Substances 0.000 abstract description 3
- 229930195733 hydrocarbon Natural products 0.000 abstract description 3
- 239000003795 chemical substances by application Substances 0.000 abstract description 2
- 238000000956 solid--liquid extraction Methods 0.000 abstract description 2
- 239000000843 powder Substances 0.000 abstract 1
- 238000011012 sanitization Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 11
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 6
- 230000001580 bacterial effect Effects 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 5
- 241000588921 Enterobacteriaceae Species 0.000 description 5
- 241000588724 Escherichia coli Species 0.000 description 5
- 238000011109 contamination Methods 0.000 description 5
- 239000000645 desinfectant Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 238000012009 microbiological test Methods 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 238000001035 drying Methods 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 208000035143 Bacterial infection Diseases 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 238000003556 assay Methods 0.000 description 2
- 208000022362 bacterial infectious disease Diseases 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 208000015181 infectious disease Diseases 0.000 description 2
- 239000000543 intermediate Substances 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 150000002989 phenols Chemical class 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- WDYVUKGVKRZQNM-UHFFFAOYSA-N 6-phosphonohexylphosphonic acid Chemical compound OP(O)(=O)CCCCCCP(O)(O)=O WDYVUKGVKRZQNM-UHFFFAOYSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 229960001506 brilliant green Drugs 0.000 description 1
- HXCILVUBKWANLN-UHFFFAOYSA-N brilliant green cation Chemical compound C1=CC(N(CC)CC)=CC=C1C(C=1C=CC=CC=1)=C1C=CC(=[N+](CC)CC)C=C1 HXCILVUBKWANLN-UHFFFAOYSA-N 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 238000012994 industrial processing Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000003495 polar organic solvent Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000006884 silylation reaction Methods 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000001974 tryptic soy broth Substances 0.000 description 1
- 108010050327 trypticase-soy broth Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT23178/81A IT1138112B (it) | 1981-07-28 | 1981-07-28 | Metodo contemporaneo di estrazione e sanitizzazione per l'ottenimento di farine proteiche eduli da semi oleaginosi |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HU190806B true HU190806B (en) | 1986-11-28 |
Family
ID=11204574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HU822414A HU190806B (en) | 1981-07-28 | 1982-07-27 | Process for producing flour of high protein content and microbiological purity suitable for human consumption from sunflower-seed |
Country Status (25)
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040013790A1 (en) * | 2000-08-11 | 2004-01-22 | Gavyn Anderson | Oil seed processing |
| USD529397S1 (en) | 2004-08-18 | 2006-10-03 | Gabrielle Studio, Inc. | Cosmetic container |
| CN102006879B (zh) * | 2008-02-13 | 2012-10-03 | 花王株式会社 | 生产七叶树科植物种子提取物的方法 |
| CN103211227A (zh) * | 2013-05-07 | 2013-07-24 | 扬州大学 | 一种葡萄籽酒泥原料制备超微营养保健品的方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH411553A (de) * | 1960-05-19 | 1966-04-15 | Unilever Nv | Verfahren zur Herstellung eines zur Verminderung des Spritzens von Margarine geeigneten Proteins aus Sojabohnen |
| US3734901A (en) * | 1970-09-28 | 1973-05-22 | Staley Mfg Co A E | Defatted soybean fractionation by solvent extraction |
| GB1552012A (en) * | 1975-12-16 | 1979-09-05 | Du Pont Canada | Process for the treatment of comminuted oats |
| GB1569981A (en) * | 1976-12-10 | 1980-06-25 | Du Pont Canada | Process for the treatment of comminuted proteinaceous material |
-
1981
- 1981-07-28 IT IT23178/81A patent/IT1138112B/it active
-
1982
- 1982-07-07 ZA ZA824843A patent/ZA824843B/xx unknown
- 1982-07-13 GR GR68747A patent/GR76206B/el unknown
- 1982-07-16 FR FR8212519A patent/FR2510356A1/fr not_active Withdrawn
- 1982-07-16 AU AU86113/82A patent/AU549087B2/en not_active Ceased
- 1982-07-16 CH CH4372/82A patent/CH650904A5/it not_active IP Right Cessation
- 1982-07-16 TR TR21956A patent/TR21956A/xx unknown
- 1982-07-18 IL IL66343A patent/IL66343A/xx unknown
- 1982-07-22 RO RO108229A patent/RO85326B/ro unknown
- 1982-07-23 KR KR8203289A patent/KR860000374B1/ko not_active Expired
- 1982-07-23 ES ES515556A patent/ES8400013A1/es not_active Expired
- 1982-07-23 JP JP57128818A patent/JPS5823750A/ja active Pending
- 1982-07-26 PT PT75325A patent/PT75325B/pt unknown
- 1982-07-26 MA MA19760A patent/MA19552A1/fr unknown
- 1982-07-27 CA CA000408174A patent/CA1203708A/en not_active Expired
- 1982-07-27 MX MX82885U patent/MX7628E/es unknown
- 1982-07-27 SE SE8204475A patent/SE8204475L/ not_active Application Discontinuation
- 1982-07-27 IN IN868/CAL/82A patent/IN155072B/en unknown
- 1982-07-27 HU HU822414A patent/HU190806B/hu unknown
- 1982-07-27 GB GB08221643A patent/GB2103067B/en not_active Expired
- 1982-07-27 PL PL1982237664A patent/PL133544B1/pl unknown
- 1982-07-28 DE DE19823228174 patent/DE3228174A1/de not_active Ceased
- 1982-07-28 NL NL8203015A patent/NL8203015A/nl not_active Application Discontinuation
- 1982-07-28 DD DD82242025A patent/DD202497A5/de unknown
- 1982-07-28 BE BE0/208699A patent/BE893966A/fr not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| BE893966A (fr) | 1983-01-28 |
| PL237664A1 (en) | 1983-02-28 |
| AU8611382A (en) | 1983-02-03 |
| NL8203015A (nl) | 1983-02-16 |
| ES515556A0 (es) | 1983-10-16 |
| MX7628E (es) | 1990-03-29 |
| SE8204475L (sv) | 1983-01-29 |
| IT8123178A0 (it) | 1981-07-28 |
| CA1203708A (en) | 1986-04-29 |
| IL66343A (en) | 1985-10-31 |
| DE3228174A1 (de) | 1983-02-10 |
| PT75325A (en) | 1982-08-01 |
| IN155072B (enrdf_load_stackoverflow) | 1984-12-29 |
| ES8400013A1 (es) | 1983-10-16 |
| PT75325B (en) | 1985-11-29 |
| GR76206B (enrdf_load_stackoverflow) | 1984-08-03 |
| GB2103067B (en) | 1985-07-10 |
| AU549087B2 (en) | 1986-01-16 |
| PL133544B1 (en) | 1985-06-29 |
| SE8204475D0 (sv) | 1982-07-27 |
| MA19552A1 (fr) | 1983-04-01 |
| RO85326B (ro) | 1984-10-30 |
| ZA824843B (en) | 1983-05-25 |
| JPS5823750A (ja) | 1983-02-12 |
| IT1138112B (it) | 1986-09-17 |
| TR21956A (tr) | 1985-07-25 |
| CH650904A5 (it) | 1985-08-30 |
| GB2103067A (en) | 1983-02-16 |
| KR860000374B1 (ko) | 1986-04-16 |
| FR2510356A1 (fr) | 1983-02-04 |
| IL66343A0 (en) | 1982-11-30 |
| DD202497A5 (de) | 1983-09-21 |
| RO85326A (ro) | 1984-09-29 |
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