KR860000374B1 - 오일-함유 씨앗으로 부터 식용의 위생적 분말의 제조방법 - Google Patents
오일-함유 씨앗으로 부터 식용의 위생적 분말의 제조방법 Download PDFInfo
- Publication number
- KR860000374B1 KR860000374B1 KR8203289A KR820003289A KR860000374B1 KR 860000374 B1 KR860000374 B1 KR 860000374B1 KR 8203289 A KR8203289 A KR 8203289A KR 820003289 A KR820003289 A KR 820003289A KR 860000374 B1 KR860000374 B1 KR 860000374B1
- Authority
- KR
- South Korea
- Prior art keywords
- oil
- seeds
- extraction
- extraction method
- ethanol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000011012 sanitization Methods 0.000 title description 2
- 235000013312 flour Nutrition 0.000 title 1
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 49
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 47
- 238000000605 extraction Methods 0.000 claims description 32
- 239000000843 powder Substances 0.000 claims description 23
- 239000007788 liquid Substances 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 15
- 239000007787 solid Substances 0.000 claims description 15
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 108090000623 proteins and genes Proteins 0.000 claims description 7
- 102000004169 proteins and genes Human genes 0.000 claims description 7
- 239000002904 solvent Substances 0.000 claims description 7
- 150000002430 hydrocarbons Chemical class 0.000 claims description 6
- 150000002894 organic compounds Chemical class 0.000 claims description 5
- 244000105624 Arachis hypogaea Species 0.000 claims description 2
- 239000004215 Carbon black (E152) Substances 0.000 claims description 2
- 229920000742 Cotton Polymers 0.000 claims description 2
- 244000068988 Glycine max Species 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- 241000219146 Gossypium Species 0.000 claims description 2
- 244000000231 Sesamum indicum Species 0.000 claims description 2
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 2
- 230000001476 alcoholic effect Effects 0.000 claims description 2
- 125000000217 alkyl group Chemical group 0.000 claims description 2
- 125000004432 carbon atom Chemical group C* 0.000 claims description 2
- 150000001875 compounds Chemical class 0.000 claims description 2
- 229930195733 hydrocarbon Natural products 0.000 claims description 2
- 235000020232 peanut Nutrition 0.000 claims description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 claims 1
- 235000012333 Vitis X labruscana Nutrition 0.000 claims 1
- 240000006365 Vitis vinifera Species 0.000 claims 1
- 235000014787 Vitis vinifera Nutrition 0.000 claims 1
- 235000008216 herbs Nutrition 0.000 claims 1
- 239000003960 organic solvent Substances 0.000 claims 1
- 238000000034 method Methods 0.000 description 11
- 235000020238 sunflower seed Nutrition 0.000 description 10
- 241000208818 Helianthus Species 0.000 description 9
- 235000003222 Helianthus annuus Nutrition 0.000 description 9
- 241000894006 Bacteria Species 0.000 description 7
- 235000013305 food Nutrition 0.000 description 7
- 239000000126 substance Substances 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 238000001035 drying Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- GCFHZZWXZLABBL-UHFFFAOYSA-N ethanol;hexane Chemical compound CCO.CCCCCC GCFHZZWXZLABBL-UHFFFAOYSA-N 0.000 description 3
- 230000000813 microbial effect Effects 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 210000000941 bile Anatomy 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 208000015181 infectious disease Diseases 0.000 description 2
- 239000000543 intermediate Substances 0.000 description 2
- 238000012543 microbiological analysis Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 241000894007 species Species 0.000 description 2
- UZFMOKQJFYMBGY-UHFFFAOYSA-N 4-hydroxy-TEMPO Chemical compound CC1(C)CC(O)CC(C)(C)N1[O] UZFMOKQJFYMBGY-UHFFFAOYSA-N 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 208000035143 Bacterial infection Diseases 0.000 description 1
- 241000193403 Clostridium Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 208000022362 bacterial infectious disease Diseases 0.000 description 1
- 230000006399 behavior Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000004737 colorimetric analysis Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 230000000855 fungicidal effect Effects 0.000 description 1
- 239000000417 fungicide Substances 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 229940087559 grape seed Drugs 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000004941 influx Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- -1 moisture Substances 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 239000003208 petroleum Substances 0.000 description 1
- 239000002798 polar solvent Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000006884 silylation reaction Methods 0.000 description 1
- 238000000956 solid--liquid extraction Methods 0.000 description 1
- 239000001974 tryptic soy broth Substances 0.000 description 1
- 108010050327 trypticase-soy broth Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT23178/81A IT1138112B (it) | 1981-07-28 | 1981-07-28 | Metodo contemporaneo di estrazione e sanitizzazione per l'ottenimento di farine proteiche eduli da semi oleaginosi |
| IT23178A/81 | 1981-07-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR860000374B1 true KR860000374B1 (ko) | 1986-04-16 |
Family
ID=11204574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR8203289A Expired KR860000374B1 (ko) | 1981-07-28 | 1982-07-23 | 오일-함유 씨앗으로 부터 식용의 위생적 분말의 제조방법 |
Country Status (25)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103211227A (zh) * | 2013-05-07 | 2013-07-24 | 扬州大学 | 一种葡萄籽酒泥原料制备超微营养保健品的方法 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002013633A1 (en) * | 2000-08-11 | 2002-02-21 | Food & Packaging Centre Management Limited | Oil seed processing |
| USD529397S1 (en) | 2004-08-18 | 2006-10-03 | Gabrielle Studio, Inc. | Cosmetic container |
| US9238052B2 (en) * | 2008-02-13 | 2016-01-19 | Kao Corporation | Method for producing Hippocastanaceae plant seed extract |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH411553A (de) * | 1960-05-19 | 1966-04-15 | Unilever Nv | Verfahren zur Herstellung eines zur Verminderung des Spritzens von Margarine geeigneten Proteins aus Sojabohnen |
| US3734901A (en) * | 1970-09-28 | 1973-05-22 | Staley Mfg Co A E | Defatted soybean fractionation by solvent extraction |
| GB1552012A (en) * | 1975-12-16 | 1979-09-05 | Du Pont Canada | Process for the treatment of comminuted oats |
| GB1569981A (en) * | 1976-12-10 | 1980-06-25 | Du Pont Canada | Process for the treatment of comminuted proteinaceous material |
-
1981
- 1981-07-28 IT IT23178/81A patent/IT1138112B/it active
-
1982
- 1982-07-07 ZA ZA824843A patent/ZA824843B/xx unknown
- 1982-07-13 GR GR68747A patent/GR76206B/el unknown
- 1982-07-16 AU AU86113/82A patent/AU549087B2/en not_active Ceased
- 1982-07-16 FR FR8212519A patent/FR2510356A1/fr not_active Withdrawn
- 1982-07-16 TR TR21956A patent/TR21956A/xx unknown
- 1982-07-16 CH CH4372/82A patent/CH650904A5/it not_active IP Right Cessation
- 1982-07-18 IL IL66343A patent/IL66343A/xx unknown
- 1982-07-22 RO RO108229A patent/RO85326B/ro unknown
- 1982-07-23 KR KR8203289A patent/KR860000374B1/ko not_active Expired
- 1982-07-23 ES ES515556A patent/ES8400013A1/es not_active Expired
- 1982-07-23 JP JP57128818A patent/JPS5823750A/ja active Pending
- 1982-07-26 MA MA19760A patent/MA19552A1/fr unknown
- 1982-07-26 PT PT75325A patent/PT75325B/pt unknown
- 1982-07-27 IN IN868/CAL/82A patent/IN155072B/en unknown
- 1982-07-27 CA CA000408174A patent/CA1203708A/en not_active Expired
- 1982-07-27 MX MX82885U patent/MX7628E/es unknown
- 1982-07-27 GB GB08221643A patent/GB2103067B/en not_active Expired
- 1982-07-27 HU HU822414A patent/HU190806B/hu unknown
- 1982-07-27 SE SE8204475A patent/SE8204475L/ not_active Application Discontinuation
- 1982-07-27 PL PL1982237664A patent/PL133544B1/pl unknown
- 1982-07-28 NL NL8203015A patent/NL8203015A/nl not_active Application Discontinuation
- 1982-07-28 DD DD82242025A patent/DD202497A5/de unknown
- 1982-07-28 DE DE19823228174 patent/DE3228174A1/de not_active Ceased
- 1982-07-28 BE BE0/208699A patent/BE893966A/fr not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103211227A (zh) * | 2013-05-07 | 2013-07-24 | 扬州大学 | 一种葡萄籽酒泥原料制备超微营养保健品的方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| IL66343A (en) | 1985-10-31 |
| TR21956A (tr) | 1985-07-25 |
| GR76206B (enrdf_load_stackoverflow) | 1984-08-03 |
| NL8203015A (nl) | 1983-02-16 |
| CA1203708A (en) | 1986-04-29 |
| MX7628E (es) | 1990-03-29 |
| IN155072B (enrdf_load_stackoverflow) | 1984-12-29 |
| PL133544B1 (en) | 1985-06-29 |
| IL66343A0 (en) | 1982-11-30 |
| SE8204475L (sv) | 1983-01-29 |
| AU549087B2 (en) | 1986-01-16 |
| SE8204475D0 (sv) | 1982-07-27 |
| CH650904A5 (it) | 1985-08-30 |
| PL237664A1 (en) | 1983-02-28 |
| IT8123178A0 (it) | 1981-07-28 |
| RO85326B (ro) | 1984-10-30 |
| PT75325A (en) | 1982-08-01 |
| BE893966A (fr) | 1983-01-28 |
| GB2103067A (en) | 1983-02-16 |
| PT75325B (en) | 1985-11-29 |
| MA19552A1 (fr) | 1983-04-01 |
| RO85326A (ro) | 1984-09-29 |
| ZA824843B (en) | 1983-05-25 |
| HU190806B (en) | 1986-11-28 |
| AU8611382A (en) | 1983-02-03 |
| ES515556A0 (es) | 1983-10-16 |
| JPS5823750A (ja) | 1983-02-12 |
| ES8400013A1 (es) | 1983-10-16 |
| GB2103067B (en) | 1985-07-10 |
| FR2510356A1 (fr) | 1983-02-04 |
| DD202497A5 (de) | 1983-09-21 |
| DE3228174A1 (de) | 1983-02-10 |
| IT1138112B (it) | 1986-09-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 19820723 |
|
| PG1501 | Laying open of application | ||
| G160 | Decision to publish patent application | ||
| PG1605 | Publication of application before grant of patent |
Comment text: Decision on Publication of Application Patent event code: PG16051S01I Patent event date: 19860317 |
|
| O035 | Opposition [patent]: request for opposition |
Free format text: OPPOSITION NUMBER: 001986001388; OPPOSITION DATE: 19860605 |
|
| PO0301 | Opposition |
Comment text: Request for Opposition Patent event code: PO03011R01D Patent event date: 19860605 Opposition date: 19860605 Opposition identifier: 001986001388 |