HU0001193D0 - Cake containing more oleaginous plant-seed and oleaginous plant-seed application for producing of bakery product with healing power - Google Patents

Cake containing more oleaginous plant-seed and oleaginous plant-seed application for producing of bakery product with healing power

Info

Publication number
HU0001193D0
HU0001193D0 HU0001193A HUP0001193A HU0001193D0 HU 0001193 D0 HU0001193 D0 HU 0001193D0 HU 0001193 A HU0001193 A HU 0001193A HU P0001193 A HUP0001193 A HU P0001193A HU 0001193 D0 HU0001193 D0 HU 0001193D0
Authority
HU
Hungary
Prior art keywords
seed
oleaginous plant
producing
bakery product
cake containing
Prior art date
Application number
HU0001193A
Other languages
Hungarian (hu)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to HU0001193A priority Critical patent/HU225983B1/en
Publication of HU0001193D0 publication Critical patent/HU0001193D0/en
Priority to PCT/HU2001/000032 priority patent/WO2001087075A1/en
Priority to AU2001248649A priority patent/AU2001248649A1/en
Publication of HUP0001193A2 publication Critical patent/HUP0001193A2/en
Publication of HU225983B1 publication Critical patent/HU225983B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Plant Substances (AREA)
HU0001193A 2000-03-21 2000-03-21 Bakery product containing more oleaginous plant-seed and oleaginous plant-seed application for producing of bakery product with healing power HU225983B1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
HU0001193A HU225983B1 (en) 2000-03-21 2000-03-21 Bakery product containing more oleaginous plant-seed and oleaginous plant-seed application for producing of bakery product with healing power
PCT/HU2001/000032 WO2001087075A1 (en) 2000-03-21 2001-03-21 Bakery product containing large quantity of oil-seeds
AU2001248649A AU2001248649A1 (en) 2000-03-21 2001-03-21 Bakery product containing large quantity of oil-seeds

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU0001193A HU225983B1 (en) 2000-03-21 2000-03-21 Bakery product containing more oleaginous plant-seed and oleaginous plant-seed application for producing of bakery product with healing power

Publications (3)

Publication Number Publication Date
HU0001193D0 true HU0001193D0 (en) 2000-06-28
HUP0001193A2 HUP0001193A2 (en) 2002-02-28
HU225983B1 HU225983B1 (en) 2008-02-28

Family

ID=89978190

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0001193A HU225983B1 (en) 2000-03-21 2000-03-21 Bakery product containing more oleaginous plant-seed and oleaginous plant-seed application for producing of bakery product with healing power

Country Status (3)

Country Link
AU (1) AU2001248649A1 (en)
HU (1) HU225983B1 (en)
WO (1) WO2001087075A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI120573B (en) * 2002-07-11 2009-12-15 Vegaoils Ltd Oy Food and process for its preparation
AU2005239788A1 (en) * 2004-05-10 2005-11-17 University Of Copenhagen Flaxseeds for body weight management
ITMI20042442A1 (en) * 2004-12-21 2005-03-21 Aliveris S R L FOOD PASTA WITH IMPROVED DIGESTIBILITY CHARACTERISTICS
US9066536B2 (en) 2007-09-12 2015-06-30 University Of Copenhagen Compositions and methods for increasing the suppression of hunger and reducing the digestibility of non-fat energy satiety
GB2493008A (en) * 2011-07-21 2013-01-23 Edith A Hoffmann Baked snack comprising oleaginous seeds and oil
DE102011054244A1 (en) * 2011-10-06 2013-04-11 Lutz Müller Grain flour mixture for baked goods, such as bread, pizza or pretzels, is made of different biological source, seed oil residue or crop oil residue, where seed oil residue or crop oil residue is provided from extraction of edible oils
CN104206489A (en) * 2014-08-20 2014-12-17 常熟市汇康食品厂 Moisture-proof biscuits
CN111406941A (en) * 2020-04-28 2020-07-14 深圳市瑞辰健康管理有限公司 Nutritional dietary compositions and edible products

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB388319A (en) * 1931-08-24 1933-02-23 Novopan Studiengesellschaft M Improvements in the manufacture of bread for diabetics
FR2464028A1 (en) * 1979-09-03 1981-03-06 Biasi Christian De Making bread and cakes using chestnut instead of wheat flour - esp. for cakes typical of the dauphinese region
DE3013003C2 (en) * 1980-04-03 1982-06-03 Hans 6900 Heidelberg Riegler Six grain bread
DE3704715A1 (en) * 1987-02-14 1988-08-25 Bahlsens Keksfabrik Mass for producing foods, process for production thereof and use of the mass
US5026568A (en) * 1988-06-22 1991-06-25 Lotte Company Limited Soybean snack and a process for producing it
DE4024222A1 (en) * 1990-07-31 1992-02-06 Hansjoerg Riegler Baked article contg. six cereals - made with dough contg. grist and dough contg. flours and combining the doughs
HU220883B1 (en) * 1993-08-10 2002-06-29 Csm Nederland Bv Rye-flour, flour-mixture containing thereof, pasta containing flour-mixture, bakery products based on these, their production process for assorting of rye-flour
DE19524041A1 (en) * 1995-07-01 1997-01-02 Guenther Hans Peter Erwin Bread with reduced water content
JP2000083572A (en) * 1998-07-17 2000-03-28 Fuji Oil Co Ltd Cake-like food using soybean food material

Also Published As

Publication number Publication date
HUP0001193A2 (en) 2002-02-28
WO2001087075A1 (en) 2001-11-22
HU225983B1 (en) 2008-02-28
AU2001248649A1 (en) 2001-11-26

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Legal Events

Date Code Title Description
FH91 Appointment of a representative

Free format text: FORMER REPRESENTATIVE(S): SVINGOR ADAM, DANUBIA SZABADALMI ES VEDJEGY IRODA KFT., HU

Representative=s name: DR. SVINGOR ADAM DANUBIA SZABADALMI ES JOGI IR, HU

GB9A Succession in title

Owner name: KRAUSZ ERIKA, HU

Free format text: FORMER OWNER(S): DR. GARAI JANOS, HU

Owner name: REGYNAT OKTATASI, EGESZSEGUEGYI ES SZOLGALTATO, HU

Free format text: FORMER OWNER(S): DR. GARAI JANOS, HU

HC9A Change of name, address

Owner name: KRAUSZ ERIKA, HU

Free format text: FORMER OWNER(S): DR. GARAI JANOS, HU; KRAUSZ ERIKA, HU

Owner name: REGYNAT OKTATASI, EGESZSEGUEGYI ES SZOLGALTATO, HU

Free format text: FORMER OWNER(S): DR. GARAI JANOS, HU; KRAUSZ ERIKA, HU

FH92 Termination of representative

Representative=s name: SVINGOR ADAM, DANUBIA SZABADALMI ES VEDJEGY IR, HU

MM4A Lapse of definitive patent protection due to non-payment of fees