HRP20140382T1 - Napitci od badema i metode za njihovu pripravu - Google Patents
Napitci od badema i metode za njihovu pripravu Download PDFInfo
- Publication number
- HRP20140382T1 HRP20140382T1 HRP20140382AT HRP20140382T HRP20140382T1 HR P20140382 T1 HRP20140382 T1 HR P20140382T1 HR P20140382A T HRP20140382A T HR P20140382AT HR P20140382 T HRP20140382 T HR P20140382T HR P20140382 T1 HRP20140382 T1 HR P20140382T1
- Authority
- HR
- Croatia
- Prior art keywords
- almond
- almonds
- heating
- minutes
- drink
- Prior art date
Links
- 241000220304 Prunus dulcis Species 0.000 title claims 21
- 235000020224 almond Nutrition 0.000 title claims 20
- 235000011437 Amygdalus communis Nutrition 0.000 title claims 13
- 238000000034 method Methods 0.000 title claims 13
- 238000004519 manufacturing process Methods 0.000 title claims 3
- 238000010438 heat treatment Methods 0.000 claims 9
- KYQCOXFCLRTKLS-UHFFFAOYSA-N Pyrazine Chemical compound C1=CN=CC=N1 KYQCOXFCLRTKLS-UHFFFAOYSA-N 0.000 claims 4
- HUMNYLRZRPPJDN-UHFFFAOYSA-N benzaldehyde Chemical compound O=CC1=CC=CC=C1 HUMNYLRZRPPJDN-UHFFFAOYSA-N 0.000 claims 4
- PCNDJXKNXGMECE-UHFFFAOYSA-N Phenazine Natural products C1=CC=CC2=NC3=CC=CC=C3N=C21 PCNDJXKNXGMECE-UHFFFAOYSA-N 0.000 claims 2
- 235000013361 beverage Nutrition 0.000 claims 2
- JARKCYVAAOWBJS-UHFFFAOYSA-N hexanal Chemical compound CCCCCC=O JARKCYVAAOWBJS-UHFFFAOYSA-N 0.000 claims 2
- 238000000265 homogenisation Methods 0.000 claims 2
- QNGNSVIICDLXHT-UHFFFAOYSA-N para-ethylbenzaldehyde Natural products CCC1=CC=C(C=O)C=C1 QNGNSVIICDLXHT-UHFFFAOYSA-N 0.000 claims 2
- 238000002470 solid-phase micro-extraction Methods 0.000 claims 2
- 239000004097 EU approved flavor enhancer Substances 0.000 claims 1
- 239000000654 additive Substances 0.000 claims 1
- 239000012736 aqueous medium Substances 0.000 claims 1
- 239000003995 emulsifying agent Substances 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 235000013355 food flavoring agent Nutrition 0.000 claims 1
- 235000019264 food flavour enhancer Nutrition 0.000 claims 1
- 235000003599 food sweetener Nutrition 0.000 claims 1
- 238000004817 gas chromatography Methods 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 238000004949 mass spectrometry Methods 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 claims 1
- 239000002245 particle Substances 0.000 claims 1
- 239000012071 phase Substances 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 235000002639 sodium chloride Nutrition 0.000 claims 1
- 239000003765 sweetening agent Substances 0.000 claims 1
- 239000002562 thickening agent Substances 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seeds, Soups, And Other Foods (AREA)
Claims (14)
1. Metoda proizvodnje napitka od badema, naznačena time što sadrži slijedeće korake:
a) suho grijanje badema na temperaturi između 75ºC i 120ºC u vremenskom intervalu između 5 i 12o minuta,
b) suho usitnjavanje badema dobivenih u koraku a) na način da se dobije pasta od badema, poželjno pasta od badema s prosječnim dijametrom čestica, vaganim po volumenu, ispod 30 μm,
c) raspršivanje paste od badema dobivene u koraku b) u vodenom mediju, te po potrebi dodavanje jednog ili više emulgatora i/ili jednog ili više zgušnjivača,
d) prema potrebi izlaganje proizvoda dobivenog u koraku c) zagrijavanju, poželjno zagrijavanju na ultra-visokim temperaturama (UHT), i
e) prema potrebi pakiranje proizvoda dobivenog u koraku d).
2. Metoda prema zahtjevu 1, naznačena time da nadalje sadrži korak homogenizacije proizvoda dobivenog u koraku c) koji se izvodi prije zagrijavanja iz koraka d) ili homogenizacije proizvoda dobivenog u koraku d) nakon navedenog zagrijavanja.
3. Metoda prema zahtjevima 1 ili 2, naznačena time što su navedeni bademi razbijeni prije nego što su podvrgnuti suhom grijanju iz koraka a).
4. Metoda prema bilo kojem od zahtjeva 1 do 3, naznačena time što su navedeni bademi izbijeljeni bademi.
5. Metoda prema bilo kojem od zahtjeva 1 do 4, naznačena time što su navedeni bademi slatki bademi.
6. Metoda prema bilo kojem od zahtjeva 1 do 5, naznačena time što korak b) sadrži rezanje i/ili mljevenje badema, pri čemu je poželjno da su bademi izloženi rezanju ili mljevenju u prvom koraku te potom dodatnom mljevenju u drugom koraku.
7. Metoda prema bilo kojem od zahtjeva 1 do 6, naznačena time što korak se u koraku c) dodaju jedan ili više sastojaka izabranih iz grupe koja sadrži: zaslađivače, pojačivače okusa, dodatke i soli vezane uz poboljšanje zdravlja.
8. Metoda prema bilo kojem od zahtjeva 1 do 7, naznačena time što je suho grijanje izvedeno na temperaturi između 85ºC i 110ºC, još poželjnije između 90ºC i 105ºC, a najpoželjnije između 95ºC i 100ºC.
9. Metoda prema bilo kojem od zahtjeva 1 do 7, naznačena time što je rečeno suho zagrijavanje izvedeno u vremenu između 10 minuta i 60 minuta, još poželjnije između 20 minuta i 40 minuta, a najpoželjnije oko 30 minuta.
10. Napitak od badema, naznačen time što mu je koncentracija pirazina ispod 1 ppm, a koncentracija benzaldehida ispod 1 ppm.
11. Napitak od badema prema zahtjevu 10, naznačen time što mu je koncentracija heksanala ispod 0,2 ppm.
12. Napitak od badema prema zahtjevu 10 ili 11, naznačen time što se za određivanje koncentracije benzaldehida, pirazina koriste tehnike ekstrakcije plinske faze iznad uzorka s mikro-ekstrakcijom krute faze (HS-SPME) i/ili plinska kromatografija sa spektrometrijom masa (GC-MS).
13. Napitak od badema prema bilo kojem od zahtjeva 10 do 12, naznačen time što je rečeni napitak od badema nakon izlaganja UHT zagrijavanju dodatno karakteriziran time što prozirnost mjerena po metodi Hunter Lab iznad 75.
14. Upotreba napitka od badema dobivenog metodom prema bilo kojem od zahtjeva 1 do 9, ili napitak od badema prema bilo kojem od zahtjeva 10 do 13, naznačena time da se koristi za proizvodnju prehrambenih proizvoda.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP11195982.1A EP2476317B1 (en) | 2011-12-29 | 2011-12-29 | Almond drinks and methods for their production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20140382T1 true HRP20140382T1 (hr) | 2014-06-06 |
Family
ID=45445894
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20140382AT HRP20140382T1 (hr) | 2011-12-29 | 2014-04-28 | Napitci od badema i metode za njihovu pripravu |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP2476317B1 (hr) |
| CY (1) | CY1115034T1 (hr) |
| DK (1) | DK2476317T3 (hr) |
| ES (1) | ES2460668T3 (hr) |
| HR (1) | HRP20140382T1 (hr) |
| PL (1) | PL2476317T3 (hr) |
| PT (1) | PT2476317E (hr) |
| RS (1) | RS53260B (hr) |
| SI (1) | SI2476317T1 (hr) |
| SM (1) | SMT201400052B (hr) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103250843A (zh) * | 2013-06-07 | 2013-08-21 | 北京绿源求证科技发展有限责任公司 | 一种滋阴润肺的食品养生茶冲剂 |
| ES2592505B1 (es) * | 2014-11-07 | 2017-09-12 | Esteve-Hita, S.L. | Procedimiento de elaboración de un producto granizado a base de avellanas y/o almendras, y producto obtenido |
| BE1022671B9 (nl) * | 2015-01-10 | 2018-11-14 | Alpro Cv Op Aandelen | Plantaardige yoghurtachtige producten en methoden om deze te produceren |
| CN104770794A (zh) * | 2015-03-27 | 2015-07-15 | 柳培健 | 一种生津润肺杏仁露及其制备方法 |
| US20160338389A1 (en) * | 2015-05-22 | 2016-11-24 | Whitewave Services, Inc. | Nut-based beverage made with unroasted nuts |
| US10736342B2 (en) * | 2016-03-03 | 2020-08-11 | General Mills, Inc. | Aseptic protein beverage and method of preparation |
| US20170258104A1 (en) * | 2016-03-14 | 2017-09-14 | Kraft Foods Group Brands Llc | Stable protein products and methods for making the same |
| US9615596B2 (en) * | 2016-03-14 | 2017-04-11 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
| RU2633401C1 (ru) * | 2016-11-22 | 2017-10-12 | Общество с ограниченной ответственностью "Зеленые линии" | СОСТАВ КОМПОНЕНТОВ ДЛЯ ПРОИЗВОДСТВА ПИЩЕВОГО ПРОДУКТА НА ОСНОВЕ МИНДАЛЯ И СПОСОБ ПРОИЗВОДСТВА ПРОДУКТА НА ОСНОВЕ МИНДАЛЯ (варианты) |
| DK3620059T3 (da) * | 2018-09-06 | 2021-03-22 | Hochland Se | Fremgangsmåde til fremstilling af et foretrukkent vegansk, partikulært levnedsmiddel på basis af mandelmel |
| CN109619198A (zh) * | 2018-12-29 | 2019-04-16 | 光明乳业股份有限公司 | 一种巴旦木常温酸奶及其制备方法 |
| KR20230009405A (ko) | 2020-04-27 | 2023-01-17 | 레-누트 아게 | 요리용 견과류의 가공 방법 및 이에 의해 수득되는 추출 제품 |
| RS63341B1 (sr) | 2020-04-27 | 2022-07-29 | Unico First Ag | Postupci obrade kulinarskih orašastih plodova i dobijeni ekstrakcioni proizvodi |
| CN113951330B (zh) * | 2021-10-27 | 2023-08-08 | 内蒙古沙漠之花生态产业科技有限公司 | 一种高蛋白原味杏仁饮料的生产工艺 |
| EP4226774A1 (en) * | 2022-02-11 | 2023-08-16 | Unico-first AG | Methods of preparation of culinary nut paste using nut shell material and related products |
| BE1030280B1 (fr) | 2022-02-18 | 2023-09-18 | Meura S A | Procédé de production de produits de substitution aux produits laitiers |
| NL2033131B1 (en) | 2022-09-26 | 2024-04-03 | Coewless B V | Plant-based drink |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5881768A (ja) | 1981-11-09 | 1983-05-17 | Ton:Kk | 飲料用又はデザ−ト用アーモンドペ−ストの製造法 |
| DE3908704A1 (de) * | 1989-03-16 | 1990-09-20 | Wieneke Franz | Verfahren und vorrichtung naturbelassener erdmandelmilch (horchata) |
| EP0776165B1 (fr) * | 1994-08-17 | 1999-01-07 | Jacques Berger | Procede de preparation d'un lait d'amandes, et produits obtenus |
| US6123976A (en) | 1998-02-09 | 2000-09-26 | California Almond Growers Exchange | Process for producing beverages from nut butter and the product therefrom |
| GB2413932A (en) | 2004-05-11 | 2005-11-16 | Higher Living Ltd | Almond milk |
| US7592030B2 (en) * | 2005-03-03 | 2009-09-22 | Green Rabbit, Llc | Non-dairy, non-soy food product and methods of making |
| US20110064862A1 (en) | 2009-09-11 | 2011-03-17 | Dean Intellectual Property Services, Inc. | Non-Dairy, Nut-Based Milk and Method of Production |
-
2011
- 2011-12-29 PL PL11195982T patent/PL2476317T3/pl unknown
- 2011-12-29 DK DK11195982.1T patent/DK2476317T3/da active
- 2011-12-29 RS RS20140188A patent/RS53260B/en unknown
- 2011-12-29 SI SI201130143T patent/SI2476317T1/sl unknown
- 2011-12-29 EP EP11195982.1A patent/EP2476317B1/en active Active
- 2011-12-29 PT PT111959821T patent/PT2476317E/pt unknown
- 2011-12-29 ES ES11195982.1T patent/ES2460668T3/es active Active
-
2014
- 2014-04-15 CY CY20141100287T patent/CY1115034T1/el unknown
- 2014-04-22 SM SM201400052T patent/SMT201400052B/xx unknown
- 2014-04-28 HR HRP20140382AT patent/HRP20140382T1/hr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DK2476317T3 (da) | 2014-05-05 |
| CY1115034T1 (el) | 2016-12-14 |
| PT2476317E (pt) | 2014-04-29 |
| EP2476317B1 (en) | 2014-02-12 |
| PL2476317T3 (pl) | 2014-06-30 |
| EP2476317A1 (en) | 2012-07-18 |
| ES2460668T3 (es) | 2014-05-14 |
| SI2476317T1 (sl) | 2014-06-30 |
| RS53260B (en) | 2014-08-29 |
| SMT201400052B (it) | 2014-07-07 |
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