HK74596A - A method of preventing a decrease in the sweetness of thaumatin - Google Patents

A method of preventing a decrease in the sweetness of thaumatin

Info

Publication number
HK74596A
HK74596A HK74596A HK74596A HK74596A HK 74596 A HK74596 A HK 74596A HK 74596 A HK74596 A HK 74596A HK 74596 A HK74596 A HK 74596A HK 74596 A HK74596 A HK 74596A
Authority
HK
Hong Kong
Prior art keywords
thaumatin
sweetness
decrease
preventing
Prior art date
Application number
HK74596A
Other languages
English (en)
Inventor
Masanori Takeuchi
Takashi Onishi
Hiroki Lida
Kazushi Sakaue
Takashi Ochi
Shiro Ohashi
Original Assignee
San Ei Gen Ffi Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by San Ei Gen Ffi Inc filed Critical San Ei Gen Ffi Inc
Publication of HK74596A publication Critical patent/HK74596A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A61K8/736—Chitin; Chitosan; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)
HK74596A 1991-08-01 1996-05-02 A method of preventing a decrease in the sweetness of thaumatin HK74596A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP03193259A JP3105031B2 (ja) 1991-08-01 1991-08-01 ソーマチンの甘味減少防止法

Publications (1)

Publication Number Publication Date
HK74596A true HK74596A (en) 1996-05-10

Family

ID=16304975

Family Applications (1)

Application Number Title Priority Date Filing Date
HK74596A HK74596A (en) 1991-08-01 1996-05-02 A method of preventing a decrease in the sweetness of thaumatin

Country Status (7)

Country Link
US (1) US5762992A (xx)
JP (1) JP3105031B2 (xx)
AU (1) AU656603B2 (xx)
CA (1) CA2075152A1 (xx)
CH (1) CH684047A5 (xx)
GB (1) GB2258132B (xx)
HK (1) HK74596A (xx)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1010071A3 (nl) * 1996-04-10 1997-12-02 Holland Sweetener Co Aspartaam op drager.
US6858230B1 (en) * 1999-04-12 2005-02-22 Shionogi & Co., Ltd. Process for producing medicinal composition of basic hydrophobic medicinal compound
AU778895B2 (en) * 1999-07-13 2004-12-23 Ch20 Incorporated Method of coating food products and a coating composition
WO2001091585A2 (en) 2000-05-31 2001-12-06 Pepsico, Inc. Low-staining orange food coloring composition
JP4619156B2 (ja) * 2005-03-10 2011-01-26 日清フーズ株式会社 酸味・酸臭を低減させた低ｐＨ食品

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2123672A (en) * 1982-06-08 1984-02-08 Tate & Lyle Plc Sweetening compositions
JPS6283877A (ja) * 1985-10-09 1987-04-17 Katakura Chitsukarin Kk 細菌の生育および増殖の抑制剤
JPS6363388A (ja) * 1986-09-04 1988-03-19 Nitta Zerachin Kk 低分子量キトサンの製法
JP2596900B2 (ja) * 1987-11-12 1997-04-02 株式会社中埜酢店 食品用保存剤
JPH01291799A (ja) * 1988-05-20 1989-11-24 Nakano Vinegar Co Ltd キトサンオリゴ糖の製造方法およびその利用
JP2614297B2 (ja) * 1988-12-27 1997-05-28 三栄源エフ・エフ・アイ株式会社 ソーマチンの凝集・分離防止及び甘味改善法
JPH02231065A (ja) * 1989-03-03 1990-09-13 Nakano Vinegar Co Ltd 食品用保存剤

Also Published As

Publication number Publication date
JPH0530938A (ja) 1993-02-09
CA2075152A1 (en) 1993-02-02
GB2258132B (en) 1994-12-21
AU2070092A (en) 1993-02-04
GB9216180D0 (en) 1992-09-09
JP3105031B2 (ja) 2000-10-30
AU656603B2 (en) 1995-02-09
CH684047A5 (de) 1994-07-15
GB2258132A (en) 1993-02-03
US5762992A (en) 1998-06-09

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Legal Events

Date Code Title Description
PF Patent in force