GB9124559D0 - A method of improving the stability of cream liquers - Google Patents

A method of improving the stability of cream liquers

Info

Publication number
GB9124559D0
GB9124559D0 GB919124559A GB9124559A GB9124559D0 GB 9124559 D0 GB9124559 D0 GB 9124559D0 GB 919124559 A GB919124559 A GB 919124559A GB 9124559 A GB9124559 A GB 9124559A GB 9124559 D0 GB9124559 D0 GB 9124559D0
Authority
GB
United Kingdom
Prior art keywords
liquers
cream
stability
improving
cream liquers
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB919124559A
Other versions
GB2261676B (en
GB2261676A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gilbeys Of Ireland R & D Limit
Original Assignee
Gilbeys Of Ireland R & D Limit
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gilbeys Of Ireland R & D Limit filed Critical Gilbeys Of Ireland R & D Limit
Priority to GB9124559A priority Critical patent/GB2261676B/en
Publication of GB9124559D0 publication Critical patent/GB9124559D0/en
Publication of GB2261676A publication Critical patent/GB2261676A/en
Application granted granted Critical
Publication of GB2261676B publication Critical patent/GB2261676B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
GB9124559A 1991-11-20 1991-11-20 A method of improving the stability of cream liqueurs Expired - Fee Related GB2261676B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9124559A GB2261676B (en) 1991-11-20 1991-11-20 A method of improving the stability of cream liqueurs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9124559A GB2261676B (en) 1991-11-20 1991-11-20 A method of improving the stability of cream liqueurs

Publications (3)

Publication Number Publication Date
GB9124559D0 true GB9124559D0 (en) 1992-01-08
GB2261676A GB2261676A (en) 1993-05-26
GB2261676B GB2261676B (en) 1995-12-06

Family

ID=10704869

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9124559A Expired - Fee Related GB2261676B (en) 1991-11-20 1991-11-20 A method of improving the stability of cream liqueurs

Country Status (1)

Country Link
GB (1) GB2261676B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080280007A1 (en) * 2004-04-22 2008-11-13 Johannes Henricus Van Dijk Stable Mildly Acidic Alcoholic Milk-and/or Soy Protein-Based Drink
ATE541030T1 (en) * 2007-07-12 2012-01-15 Michael Laurence Murphy HYDROACOHOLIC FAT EMULSION AND EMULSIFIER FOR USE THEREIN
US20100086666A1 (en) * 2008-10-03 2010-04-08 Andrew Adelman Alcoholic beverage

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2084185A (en) * 1980-09-15 1982-04-07 Inver House Distillers Ltd Alcoholic beverage containing cream
CA1184517A (en) * 1981-06-12 1985-03-26 Lucien C. Rose Cream-based liqueur and process
ZA846178B (en) * 1983-08-18 1985-04-24 Seagram & Sons Inc Process for the preparation of cream-based liqueurs and products thereof

Also Published As

Publication number Publication date
GB2261676B (en) 1995-12-06
GB2261676A (en) 1993-05-26

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20101120