HK40387A - A process for producing fermented alcoholic products - Google Patents

A process for producing fermented alcoholic products

Info

Publication number
HK40387A
HK40387A HK403/87A HK40387A HK40387A HK 40387 A HK40387 A HK 40387A HK 403/87 A HK403/87 A HK 403/87A HK 40387 A HK40387 A HK 40387A HK 40387 A HK40387 A HK 40387A
Authority
HK
Hong Kong
Prior art keywords
producing fermented
fermented alcoholic
alcoholic products
products
producing
Prior art date
Application number
HK403/87A
Other languages
English (en)
Inventor
Sven Erik Godtfredsen
Martin Ottesen
Bent Ahrenst Larsen
Original Assignee
Forenede Bryggerier As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Forenede Bryggerier As filed Critical Forenede Bryggerier As
Publication of HK40387A publication Critical patent/HK40387A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Physiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
HK403/87A 1980-08-07 1987-05-21 A process for producing fermented alcoholic products HK40387A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK339880A DK145502C (da) 1980-08-07 1980-08-07 Fremgangsmaade til fremstilling af fermenterede alkoholiske produkter

Publications (1)

Publication Number Publication Date
HK40387A true HK40387A (en) 1987-05-29

Family

ID=8122433

Family Applications (1)

Application Number Title Priority Date Filing Date
HK403/87A HK40387A (en) 1980-08-07 1987-05-21 A process for producing fermented alcoholic products

Country Status (25)

Country Link
US (1) US4708875A (xx)
EP (1) EP0046066B1 (xx)
JP (1) JPH0141306B2 (xx)
AU (1) AU546150B2 (xx)
BR (1) BR8108727A (xx)
CA (1) CA1184135A (xx)
DD (1) DD201606A5 (xx)
DE (1) DE3162805D1 (xx)
DK (1) DK145502C (xx)
ES (1) ES504521A0 (xx)
FI (1) FI69095C (xx)
GR (1) GR74987B (xx)
HK (1) HK40387A (xx)
HU (1) HU185471B (xx)
IE (1) IE52093B1 (xx)
IL (1) IL63431A (xx)
NZ (1) NZ197930A (xx)
PL (1) PL128859B1 (xx)
PT (1) PT73469B (xx)
SG (1) SG1787G (xx)
SU (1) SU1303033A3 (xx)
TR (1) TR21236A (xx)
WO (1) WO1982000474A1 (xx)
YU (1) YU43129B (xx)
ZA (1) ZA815065B (xx)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK252483D0 (da) * 1983-06-03 1983-06-03 Novo Industri As Alpha-acetolactate decarboxylaseemzymprodukt og fremstilling deraf
US5191071A (en) * 1987-08-21 1993-03-02 Novo Nordisk A/S Monoesters of glycosides and a process for enzymatic preparation thereof
JPH01240179A (ja) * 1987-12-11 1989-09-25 Takeda Chem Ind Ltd 酒類の品質改良法
US4915959A (en) * 1988-05-09 1990-04-10 Suomen Kokeri Oy Method for the continuous maturation of fermented beer
DK194990D0 (da) * 1990-08-16 1990-08-16 Novo Nordisk As Aldc-derivat og anvendelse deraf
US5612072A (en) * 1990-10-23 1997-03-18 Cultor Ltd. Process for the production of non-alcoholic or low alcohol malt beverage
US6372269B1 (en) * 1997-09-09 2002-04-16 Cerveceria Polar, C.A. Compositions for producing fermented malt beverages
US20060154326A1 (en) * 2001-06-07 2006-07-13 Mcgill University Metabolic biosensor and uses thereof
CA2390085A1 (en) * 2001-06-07 2002-12-07 Lucas Vann Metabolic biosensor and uses thereof
WO2004050820A1 (en) * 2002-12-05 2004-06-17 Novozymes A/S Beer mashing process
WO2005090877A1 (ja) * 2004-03-22 2005-09-29 Eddy Enterprise Co., Ltd. ワイン熟成型貯蔵装置
JP5209612B2 (ja) 2006-05-19 2013-06-12 ハイネケン・サプライ・チェーン・ビー．ブイ． 酵母発酵飲料を生産する方法
CN101454436B (zh) * 2006-05-19 2013-04-17 喜力供应链有限公司 麦芽汁发酵方法
DK2402425T3 (da) * 2006-07-13 2021-07-05 Dsm Ip Assets Bv Forbedret brygningsproces
WO2014097313A2 (en) * 2012-12-18 2014-06-26 Dr Prasanna Belur Devarbhatta A process for production of an alcoholic beverage from cashew apple and raisins and the alcoholic beverage produced thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3130055A (en) * 1962-10-30 1964-04-21 J E Siebel Sons Company Inc Flavor control of malt beverages
DK133308C (da) * 1969-07-16 1976-09-27 Intermag Ag Fremgangsmade til enzymbehandling serlig til alkoholisk gering af en veske samt apparat til brug ved fremgangsmadens gennemforelse
US3733205A (en) * 1970-08-07 1973-05-15 Pfizer Enzymatic removal of diacetyl from fermented beverages
JPS4844494A (xx) * 1971-10-11 1973-06-26
GB1445083A (en) * 1972-10-20 1976-08-04 Brewing Patents Ltd Brewing of beer
JPS5294487A (en) * 1976-01-31 1977-08-09 Japan Atom Energy Res Inst Production of compositions containing enzyme or microbial cells

Also Published As

Publication number Publication date
PT73469A (en) 1981-09-01
IE52093B1 (en) 1987-06-10
SG1787G (en) 1988-01-15
AU7460081A (en) 1982-03-02
NZ197930A (en) 1984-12-14
US4708875A (en) 1987-11-24
FI69095C (fi) 1985-12-10
IL63431A (en) 1985-06-30
EP0046066B1 (en) 1984-03-21
YU191681A (en) 1983-10-31
IL63431A0 (en) 1981-10-30
JPH0141306B2 (xx) 1989-09-05
PL128859B1 (en) 1984-03-31
EP0046066A1 (en) 1982-02-17
DE3162805D1 (en) 1984-04-26
TR21236A (tr) 1984-02-06
PT73469B (en) 1982-10-21
FI821100L (fi) 1982-03-30
GR74987B (xx) 1984-07-12
ES8204466A1 (es) 1982-05-16
DK145502B (da) 1982-11-29
DK145502C (da) 1983-05-02
PL232519A1 (xx) 1982-03-01
JPS57501114A (xx) 1982-07-01
SU1303033A3 (ru) 1987-04-07
FI821100A0 (fi) 1982-03-30
YU43129B (en) 1989-04-30
AU546150B2 (en) 1985-08-15
DD201606A5 (de) 1983-07-27
CA1184135A (en) 1985-03-19
ES504521A0 (es) 1982-05-16
DK339880A (da) 1982-02-08
ZA815065B (en) 1983-03-30
WO1982000474A1 (en) 1982-02-18
HU185471B (en) 1985-02-28
BR8108727A (pt) 1982-06-22
FI69095B (fi) 1985-08-30
IE811772L (en) 1982-02-07

Similar Documents

Publication Publication Date Title
GB2089836B (en) Process for producing alcohol by fermentation without cooking
ZA81628B (en) Fermentation process
IL62822A0 (en) Fermentation process
DE3171017D1 (en) Fermentation process
PH16391A (en) Continuous fermentation process for producing ethanol
YU245481A (en) Process for producing aza-bicyclo-octane-carboxylic acids
DE3162805D1 (en) A process for producing fermented alcoholic products
PH18793A (en) Process for producing alcohol by fermentation
DE3161419D1 (en) Process for producing trifluoromethylpyridines
ZA796227B (en) A process for producing a yoghurt-flavoured beverage
YU42694B (en) Process for producing 2-mercapto-ethylaminehydrohalides
GB2077262B (en) A process for producing l-proline by fermentation
ZA807768B (en) A process for the continuous production of fermentation alcohol
GB2091718B (en) Process for producing 5-chloro-b-trifluoromethylpyridines
MY8500748A (en) Process for producing l-glutamic acid by fermentation
DE3269074D1 (en) Process for producing mitomycin a by fermentation
ZA803706B (en) A method for producing ethanol by continuous fermentation
KE3692A (en) A process for producing fermented alcoholic products
GB2104914B (en) Process for manufacturing alcohol by fermentation
AU6827581A (en) Continuous fermentation process
PH21258A (en) Process for producing alcohol by continuous fermentation
YU42578B (en) Process for producing 9-cyclohexyl-2-alcoxy-9h-adenine
DE3160785D1 (en) Process for producing benzophenone-azines
GB8315151D0 (en) Alcoholic fermentation process
IE801720L (en) Process for producing biostimulator for yeast growth

Legal Events

Date Code Title Description
PE Patent expired