HK39686A - Method of making coloured moulded fish paste products, and the products obtained thereby - Google Patents

Method of making coloured moulded fish paste products, and the products obtained thereby

Info

Publication number
HK39686A
HK39686A HK396/86A HK39686A HK39686A HK 39686 A HK39686 A HK 39686A HK 396/86 A HK396/86 A HK 396/86A HK 39686 A HK39686 A HK 39686A HK 39686 A HK39686 A HK 39686A
Authority
HK
Hong Kong
Prior art keywords
products
fish paste
making coloured
products obtained
coloured moulded
Prior art date
Application number
HK396/86A
Other languages
English (en)
Inventor
Ikoma Mitsugi
Shinada Takeo
Nozaki Hisashi
Original Assignee
Kabushiki Kaisha Kibun
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kabushiki Kaisha Kibun filed Critical Kabushiki Kaisha Kibun
Publication of HK39686A publication Critical patent/HK39686A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
    • A23L5/48—Compounds of unspecified constitution characterised by the chemical process for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Fish Paste Products (AREA)
HK396/86A 1981-11-09 1986-05-29 Method of making coloured moulded fish paste products, and the products obtained thereby HK39686A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56179199A JPS5881761A (ja) 1981-11-09 1981-11-09 着色された水産練製品の製造法

Publications (1)

Publication Number Publication Date
HK39686A true HK39686A (en) 1986-06-06

Family

ID=16061656

Family Applications (1)

Application Number Title Priority Date Filing Date
HK396/86A HK39686A (en) 1981-11-09 1986-05-29 Method of making coloured moulded fish paste products, and the products obtained thereby

Country Status (8)

Country Link
US (1) US4503081A (OSRAM)
JP (1) JPS5881761A (OSRAM)
CA (1) CA1187323A (OSRAM)
DE (1) DE3227249A1 (OSRAM)
GB (1) GB2110914B (OSRAM)
HK (1) HK39686A (OSRAM)
MY (1) MY8600716A (OSRAM)
SG (1) SG83385G (OSRAM)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4477475A (en) * 1982-09-29 1984-10-16 Fishman Steven J Method for coloring fish flesh
US4721623A (en) * 1984-08-20 1988-01-26 Oscar Mayer Foods Corporation Method of imparting an oven roasted color to a meat product
US4692341A (en) * 1985-09-24 1987-09-08 Kabushiki Kaisha Ikeuchi Tekkosho Method for producing a food product simulating shellfish
US4807524A (en) * 1986-03-25 1989-02-28 Kabushiki Kaisha Ikeuchi Tekkosho Method and apparatus for producing a food product
JPS63181977A (ja) * 1987-01-22 1988-07-27 Ikeuchi Tekkosho:Kk 練り製品色付け方法および装置
JP2003104837A (ja) * 2001-09-28 2003-04-09 Mikimoto Pharmaceut Co Ltd 乳化組成物
WO2010056627A1 (en) * 2008-11-12 2010-05-20 Georgia-Pacific Chemicals Llc Method for inhibiting ice formation and accumulation
EP4403040A4 (en) * 2021-09-14 2025-06-04 Murata Yutaka Shoten, Ltd. Fish paste product with crust flavor and method for producing a fish paste product with crust flavor
KR102750392B1 (ko) * 2022-12-01 2025-01-03 경상국립대학교산학협력단 반려동물 사료의 항산화능 향상을 위한 참치 프레임육 유래 유산균 발효 사료첨가제의 제조방법 및 이를 이용하여 제조된 참치 프레임육 유래 유산균 발효 사료첨가제

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3220850A (en) * 1962-01-22 1965-11-30 Colgate Palmolive Co Process for preparing baked goods utilizing dihydroxyacetone to enhance browning
JPS522745B2 (OSRAM) * 1972-08-12 1977-01-24
GB1464376A (en) * 1973-02-26 1977-02-09 Unilever Ltd Foodstuffs containing vegetable protein
JPS5427807B2 (OSRAM) * 1973-07-20 1979-09-12
US4158065A (en) * 1977-12-16 1979-06-12 Sugiyo Co., Ltd. Crab meat substitute and method of preparing same

Also Published As

Publication number Publication date
DE3227249A1 (de) 1983-05-19
US4503081A (en) 1985-03-05
JPH0218828B2 (OSRAM) 1990-04-26
JPS5881761A (ja) 1983-05-17
MY8600716A (en) 1986-12-31
GB2110914B (en) 1985-08-21
CA1187323A (en) 1985-05-21
GB2110914A (en) 1983-06-29
SG83385G (en) 1986-07-18

Similar Documents

Publication Publication Date Title
DE3273609D1 (en) Gelled edible composition of firm consistency for a bakery product with prolonged conservation, and process for its manufacture
DE2966893D1 (en) Foods and pharmaceutical coating composition, method of preparation and products so coated
AU519096B2 (en) Preparing a baked coated comestible
IE45100L (en) Meat-like food product.
EP0267757A3 (en) Coated, dry roasted nuts and process
DE2966340D1 (en) Water soluble vegetable protein aggregates, a process for the production thereof and food recipes containing them
IE780297L (en) Adjusting paint colour
ZA792124B (en) Novel spraying composition, method of applying the same article produced thereby
CA1020819A (en) Color decorated, plastic coated glass articles
AU532282B2 (en) Cultivation of marron
HK39686A (en) Method of making coloured moulded fish paste products, and the products obtained thereby
AU4260678A (en) Production of metal coated plastic articles
IE41478L (en) Filled bread products.
ATE77922T1 (de) Verfahren zur herstellung eines nahrungsmittels, beschichtet mit einer sosse unter einer teig- oder einer teig- und panierbeschichtung.
IE790154L (en) Process for preparing a high ratio of cis 3-(2, 2,¹2-trichloroethyl) -2, 2-dimethylcyclopropane-1- carboxylates
DE3574813D1 (de) Verfahren zum verleihen einer ofengeroesteten farbe an ein fleischprodukt.
AU532504B2 (en) Production of coloured polymer preparations
AU523756B2 (en) Coating frozen portions with a granulated product
DE2960295D1 (en) Use of an aqueous polybutadiene dispersion as an intermediate adhesion-improving layer for the production of polyamide coatings by a melt application process
JPS5469172A (en) Method of decorating plastics products
DE2961111D1 (en) Process for preparing dialkylphosphorochloridothioates, the use of the so prepared compounds as intermediates, and the use of some of the final products as insecticides
AU532992B2 (en) Food product moulding process
DE3582841D1 (de) Verfahren zur herstellung von karamelisierten produkten.
JPS54140704A (en) Production of decorative plywood
ZA79345B (en) Process for the preparation of blocks and cakes of food products for animals

Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)