HK1253288A1 - 用於製備水性物質的球形膠囊的方法和通過所述方法獲得的膠囊 - Google Patents

用於製備水性物質的球形膠囊的方法和通過所述方法獲得的膠囊

Info

Publication number
HK1253288A1
HK1253288A1 HK18112580.1A HK18112580A HK1253288A1 HK 1253288 A1 HK1253288 A1 HK 1253288A1 HK 18112580 A HK18112580 A HK 18112580A HK 1253288 A1 HK1253288 A1 HK 1253288A1
Authority
HK
Hong Kong
Prior art keywords
capsules
preparation
spherical
aqueous substances
substances
Prior art date
Application number
HK18112580.1A
Other languages
English (en)
Inventor
Real Ramon Ramon
Ferres Ramon Maria Ramon
Original Assignee
Caviaroli S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Caviaroli S L filed Critical Caviaroli S L
Publication of HK1253288A1 publication Critical patent/HK1253288A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/02—Making microcapsules or microballoons
    • B01J13/04—Making microcapsules or microballoons by physical processes, e.g. drying, spraying
    • B01J13/046—Making microcapsules or microballoons by physical processes, e.g. drying, spraying combined with gelification or coagulation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
HK18112580.1A 2015-05-27 2018-10-02 用於製備水性物質的球形膠囊的方法和通過所述方法獲得的膠囊 HK1253288A1 (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201530737A ES2540922B1 (es) 2015-05-27 2015-05-27 Procedimiento para la elaboración de cápsulas esféricas de sustancias acuosas y cápsulas obtenidas mediante dicho procedimiento

Publications (1)

Publication Number Publication Date
HK1253288A1 true HK1253288A1 (zh) 2019-06-14

Family

ID=53520115

Family Applications (1)

Application Number Title Priority Date Filing Date
HK18112580.1A HK1253288A1 (zh) 2015-05-27 2018-10-02 用於製備水性物質的球形膠囊的方法和通過所述方法獲得的膠囊

Country Status (9)

Country Link
US (1) US11793226B2 (zh)
EP (2) EP3311678B1 (zh)
JP (1) JP7048485B2 (zh)
CN (1) CN107690283A (zh)
DK (1) DK3311678T3 (zh)
ES (1) ES2540922B1 (zh)
HK (1) HK1253288A1 (zh)
PT (1) PT3311678T (zh)
WO (1) WO2016189172A1 (zh)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20190328019A1 (en) * 2018-04-26 2019-10-31 Stephanie Ann Green Olive Oil Pods or O2 Pods
US20200080036A1 (en) * 2018-09-12 2020-03-12 CDJ Partners, LLC Edible alcohol-containing spheres
US20220212156A1 (en) * 2019-05-10 2022-07-07 Commonwealth Scientific And Industrial Research Organisation Microcapsule
KR20230009037A (ko) 2021-07-08 2023-01-17 경기도 액체 조미료의 구슬 제형화 방법
DE202022105454U1 (de) 2021-10-04 2022-10-20 Caviaroli, S.L. Mit Pigmenten gefärbte Kapsel

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2636055A (en) * 1950-10-18 1953-04-21 Standard Oil Dev Co Dicyclopentadiene recovery process
GB762700A (en) * 1954-05-17 1956-12-05 Alginate Ind Ltd Improvements in or relating to encapsulation
US4507327A (en) * 1983-05-23 1985-03-26 Q.P. Corporation Process for preparing edible products in the form of capsules
US4558037A (en) * 1984-06-04 1985-12-10 Merck & Co., Inc. Cardiovascular composition
JP3129323B2 (ja) * 1989-07-07 2001-01-29 日本たばこ産業株式会社 球形粒子の製造方法
JP3131338B2 (ja) 1993-12-15 2001-01-31 松下電工株式会社 カウンターの設置構造
NO20021592D0 (no) * 2002-04-04 2002-04-04 Fmc Biopolymer As Polysakkaridkapsler og fremgangsmåte ved fremstilling derav
NL1034260C2 (nl) * 2007-08-16 2009-02-17 Friesland Brands Bv Ingekapselde eetbare vloeistoffen.
DE102007039772A1 (de) * 2007-08-22 2009-02-26 Cavis Microcaps Gmbh Mikrokapsel und Verfahren zu deren Herstellung
CN101925403B (zh) * 2008-01-25 2013-12-11 R.J.雷诺兹烟草公司 制造用于烟草制品中的脆性胶囊的方法
FR2949059B1 (fr) * 2009-08-11 2012-12-28 Raphael Colicci Procede de preparation d'un jus integral d'olive, composition obtenue selon ce procede et son application dans le domaine de la cosmetique et de la dietetique
ES2345601B1 (es) * 2010-05-04 2011-05-10 Oriol Castro Projectes S.L. Procedimiento de encapsulamiento de un producto alimenticio y producto alimenticio.
CN102771688A (zh) * 2011-05-13 2012-11-14 富曼实（上海）商贸有限公司 可食用液体填充的多糖胶囊
US9320297B2 (en) * 2012-03-22 2016-04-26 Lemniscate Innovations Llc Spherification/reverse spherification automated and integrated system and method

Also Published As

Publication number Publication date
CN107690283A (zh) 2018-02-13
EP3311678B1 (en) 2020-09-09
EP3763221A1 (en) 2021-01-13
PT3311678T (pt) 2020-12-07
ES2540922A1 (es) 2015-07-14
DK3311678T3 (da) 2020-11-30
JP7048485B2 (ja) 2022-04-05
WO2016189172A1 (es) 2016-12-01
EP3311678A1 (en) 2018-04-25
JP2018515147A (ja) 2018-06-14
US11793226B2 (en) 2023-10-24
ES2540922B1 (es) 2016-01-22
US20180213837A1 (en) 2018-08-02

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