HK1213147A1 - 再製奶酪類及其製造方法 - Google Patents

再製奶酪類及其製造方法

Info

Publication number
HK1213147A1
HK1213147A1 HK16101190.8A HK16101190A HK1213147A1 HK 1213147 A1 HK1213147 A1 HK 1213147A1 HK 16101190 A HK16101190 A HK 16101190A HK 1213147 A1 HK1213147 A1 HK 1213147A1
Authority
HK
Hong Kong
Prior art keywords
producing same
processed cheese
cheese
processed
producing
Prior art date
Application number
HK16101190.8A
Other languages
English (en)
Inventor
清水信行
西尾智子
松尾光郎
淺野清之介
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of HK1213147A1 publication Critical patent/HK1213147A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
HK16101190.8A 2010-03-18 2013-06-19 再製奶酪類及其製造方法 HK1213147A1 (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2010062210 2010-03-18

Publications (1)

Publication Number Publication Date
HK1213147A1 true HK1213147A1 (zh) 2016-06-30

Family

ID=44649268

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16101190.8A HK1213147A1 (zh) 2010-03-18 2013-06-19 再製奶酪類及其製造方法

Country Status (4)

Country Link
JP (1) JP6246466B2 (zh)
CN (2) CN104872294B (zh)
HK (1) HK1213147A1 (zh)
WO (1) WO2011115185A1 (zh)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6039954B2 (ja) * 2012-07-24 2016-12-07 雪印メグミルク株式会社 プロセスチーズ類及びその製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5716648A (en) * 1980-12-08 1982-01-28 Meiji Milk Prod Co Ltd Production of processed cheese with resistance to thermal deformation
US5670197A (en) * 1995-09-29 1997-09-23 Nabisco, Inc. Low-acid, high-moisture processed cheese spread and method of making
US5851577A (en) * 1996-06-28 1998-12-22 Kraft Foods, Inc. Processed cheese made with yogurt
JP2001149008A (ja) * 1999-11-29 2001-06-05 Rokko Butter Co Ltd 耐熱性を有するプロセスチーズの製造方法
WO2009048093A1 (ja) * 2007-10-11 2009-04-16 Meiji Dairies Corporation プロセスチーズ類及びその製造方法
WO2009107662A1 (ja) * 2008-02-29 2009-09-03 明治乳業株式会社 プロセスチーズおよびプロセスチーズの製造方法
CN101326940A (zh) * 2008-07-11 2008-12-24 内蒙古蒙牛乳业（集团）股份有限公司 一种成长奶酪及其生产方法
JP5719102B2 (ja) * 2009-04-10 2015-05-13 雪印メグミルク株式会社 プロセスチーズ類及びその製造方法
CN101623035A (zh) * 2009-08-03 2010-01-13 天津科技大学 一种再制奶酪及其制备方法

Also Published As

Publication number Publication date
CN102834017A (zh) 2012-12-19
CN104872294B (zh) 2018-03-20
WO2011115185A1 (ja) 2011-09-22
JPWO2011115185A1 (ja) 2013-07-04
CN104872294A (zh) 2015-09-02
JP6246466B2 (ja) 2017-12-13
CN102834017B (zh) 2018-02-23

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20220321