HK1208784A1 - 球狀凝膠及其製造方法 - Google Patents

球狀凝膠及其製造方法

Info

Publication number
HK1208784A1
HK1208784A1 HK15109562.2A HK15109562A HK1208784A1 HK 1208784 A1 HK1208784 A1 HK 1208784A1 HK 15109562 A HK15109562 A HK 15109562A HK 1208784 A1 HK1208784 A1 HK 1208784A1
Authority
HK
Hong Kong
Prior art keywords
manufacturing process
process therefor
spherical gel
spherical
gel
Prior art date
Application number
HK15109562.2A
Other languages
English (en)
Inventor
Kawakami Masashi
Original Assignee
Mc Food Specialties Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mc Food Specialties Inc filed Critical Mc Food Specialties Inc
Publication of HK1208784A1 publication Critical patent/HK1208784A1/zh

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • B01J13/0052—Preparation of gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/271—Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Jellies, Jams, And Syrups (AREA)
HK15109562.2A 2012-08-01 2015-09-29 球狀凝膠及其製造方法 HK1208784A1 (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2012/069550 WO2014020717A1 (ja) 2012-08-01 2012-08-01 球状ゲルおよびその製造方法

Publications (1)

Publication Number Publication Date
HK1208784A1 true HK1208784A1 (zh) 2016-03-18

Family

ID=50027447

Family Applications (1)

Application Number Title Priority Date Filing Date
HK15109562.2A HK1208784A1 (zh) 2012-08-01 2015-09-29 球狀凝膠及其製造方法

Country Status (3)

Country Link
CN (1) CN104507330A (zh)
HK (1) HK1208784A1 (zh)
WO (1) WO2014020717A1 (zh)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3266315A4 (en) * 2015-03-24 2018-08-29 Nutri Co., Ltd. Gelling composition
CN105559139B (zh) * 2015-12-16 2020-08-25 贵州中烟工业有限责任公司 烟用中空海藻酸盐胶囊生产系统
CN105476065B (zh) * 2015-12-16 2020-08-07 贵州中烟工业有限责任公司 一种烟用中空海藻酸盐胶囊生产系统
JP6654264B1 (ja) * 2019-08-20 2020-02-26 株式会社ユーグレナ パラミロン含有レーヨン繊維及びパラミロン含有レーヨン繊維の製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5599177A (en) * 1979-01-23 1980-07-28 Nippon Carbide Ind Co Ltd Production of artificial fish roe for food
JPH06276965A (ja) * 1993-03-30 1994-10-04 Takeda Chem Ind Ltd ゲル状食品及びその製造法
JPH0880166A (ja) * 1994-07-12 1996-03-26 Takeda Chem Ind Ltd 粒状ゲルの製造法
JPH09275915A (ja) * 1996-04-10 1997-10-28 Japan Organo Co Ltd 異種ゼリーが混在するゼリー食品の製造方法
JP2012157278A (ja) * 2011-01-31 2012-08-23 Kirin Kyowa Foods Co Ltd 球状ゲルおよびその製造方法
CN102138653A (zh) * 2011-03-02 2011-08-03 鲜活实业（昆山）食品工业有限公司 可得然胶凝胶颗粒制法及其产品
CN102429137A (zh) * 2011-11-10 2012-05-02 上海统益生物科技有限公司 一种新型可得然胶凝胶粒的制备方法
CN102578443A (zh) * 2011-12-28 2012-07-18 上海统益生物科技有限公司 一种制备可得然胶圆形凝胶粒的设备
CN102613446A (zh) * 2012-03-08 2012-08-01 山东中科生物科技股份有限公司 可得然胶凝胶颗粒的制备方法

Also Published As

Publication number Publication date
CN104507330A (zh) 2015-04-08
WO2014020717A1 (ja) 2014-02-06

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