HK1173622A1 - Method for manufacturing a batter - Google Patents

Method for manufacturing a batter

Info

Publication number
HK1173622A1
HK1173622A1 HK13101017.2A HK13101017A HK1173622A1 HK 1173622 A1 HK1173622 A1 HK 1173622A1 HK 13101017 A HK13101017 A HK 13101017A HK 1173622 A1 HK1173622 A1 HK 1173622A1
Authority
HK
Hong Kong
Prior art keywords
batter
manufacturing
Prior art date
Application number
HK13101017.2A
Other languages
English (en)
Chinese (zh)
Inventor
Bonifaz Endrass
Klaus Lsche
Florian Stukenborg
Bargen Markus Von
Dennis Fehner
Paul Reiner Zeh
Original Assignee
Hb Feinmechanik Gmbh & Co Kg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hb Feinmechanik Gmbh & Co Kg filed Critical Hb Feinmechanik Gmbh & Co Kg
Publication of HK1173622A1 publication Critical patent/HK1173622A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/025—Treating dough with gases
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
    • A21C1/065—Worm or screw mixers, e.g. with consecutive mixing receptacles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/10—Mixing or kneading machines for the preparation of dough with additional aerating apparatus for the manufacture of aerated doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/1495—Arrangements for cooling or heating ; Arrangements for applying super- or sub-atmospheric pressure
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/50—Mixing liquids with solids
    • B01F23/565—Mixing liquids with solids by introducing liquids in solid material, e.g. to obtain slurries
HK13101017.2A 2011-01-31 2013-01-23 Method for manufacturing a batter HK1173622A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11000742.4A EP2481289B1 (fr) 2011-01-31 2011-01-31 Procédé de fabrication d'une pâte de boulangerie

Publications (1)

Publication Number Publication Date
HK1173622A1 true HK1173622A1 (en) 2013-05-24

Family

ID=44080419

Family Applications (1)

Application Number Title Priority Date Filing Date
HK13101017.2A HK1173622A1 (en) 2011-01-31 2013-01-23 Method for manufacturing a batter

Country Status (5)

Country Link
US (1) US20130309377A1 (fr)
EP (1) EP2481289B1 (fr)
JP (1) JP5955338B2 (fr)
HK (1) HK1173622A1 (fr)
WO (1) WO2012104057A1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2987546B1 (fr) 2012-03-05 2015-06-05 Vmi Machine a petrir en continu une pate pour preparation boulangere ou patissiere telle que du pain de mie, et fraseur pour une telle machine
ES2626752T3 (es) 2012-09-14 2017-07-25 Hb-Feinmechanik Gmbh & Co.Kg Tobera de pasta así como dispositivo y procedimiento para la fabricación de un producto de pasta
CN111543450B (zh) * 2020-04-17 2021-12-17 安吉祖名豆制食品有限公司 一种高纤维年糕捏合机及高纤维年糕的制备方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE602996C (de) * 1931-01-01 1934-09-20 American Mach & Foundry Mischvorrichtung
GB880182A (en) * 1960-05-05 1961-10-18 Joseph Rank Ltd Improvements in the manufacture of bread
ES2069135T3 (es) * 1991-07-20 1995-05-01 Nestle Sa Procedimiento para la produccion de productos alimenticios a base de cereales precocidos.
US5120559A (en) * 1991-10-03 1992-06-09 Cornell Research Foundation, Inc. Extrusion processing with supercritical fluids
US5417992A (en) * 1994-03-14 1995-05-23 Cornell Research Foundation, Inc. Supercritical fluid extrusion process and apparatus
IT1291731B1 (it) * 1997-05-15 1999-01-21 Braibanti Golfetto Spa Apparecchiatura per l'imbibizione di prodotti solidi con liquidi per la produzione di estrusi alimentari
DE59800008D1 (de) * 1998-04-16 1999-08-12 Lihotzky Vaupel Wolfram Verfahren und Vorrichtung zur Herstellung von Teigprodukten
US6926507B2 (en) * 2000-03-07 2005-08-09 Trexel, Inc. Blowing agent delivery system
DE10219683C1 (de) * 2002-05-02 2003-12-18 Bernhard Noll Vorrichtung und Verfahren zur Teigbereitung
US7144532B2 (en) * 2002-10-28 2006-12-05 Trexel, Inc. Blowing agent introduction systems and methods
US7220442B2 (en) * 2003-02-20 2007-05-22 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar and process of making components
DE10339352A1 (de) * 2003-08-25 2005-03-24 Bühler AG SME-Steuerung für die Verarbeitung stärkehaltiger Produkte
US20060251791A1 (en) * 2005-05-05 2006-11-09 Rubio Felipe A Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods
US20070148318A1 (en) * 2005-12-22 2007-06-28 Rubio Felipe A Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking
US20110014328A1 (en) * 2009-06-26 2011-01-20 Cornell University Functionally superior whey proteins
US8926308B2 (en) * 2010-04-21 2015-01-06 Intercontinental Great Brands Llc Dough extruders and methods
US8877277B2 (en) * 2011-11-29 2014-11-04 Frito-Lay North America, Inc. Supercritical fluid extrusion method, apparatus and system for making a food product

Also Published As

Publication number Publication date
US20130309377A1 (en) 2013-11-21
JP5955338B2 (ja) 2016-07-20
JP2014507941A (ja) 2014-04-03
EP2481289A1 (fr) 2012-08-01
EP2481289B1 (fr) 2014-07-23
WO2012104057A1 (fr) 2012-08-09

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