HK1173622A1 - Method for manufacturing a batter - Google Patents
Method for manufacturing a batterInfo
- Publication number
- HK1173622A1 HK1173622A1 HK13101017.2A HK13101017A HK1173622A1 HK 1173622 A1 HK1173622 A1 HK 1173622A1 HK 13101017 A HK13101017 A HK 13101017A HK 1173622 A1 HK1173622 A1 HK 1173622A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- batter
- manufacturing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/025—Treating dough with gases
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
- A21C1/065—Worm or screw mixers, e.g. with consecutive mixing receptacles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/10—Mixing or kneading machines for the preparation of dough with additional aerating apparatus for the manufacture of aerated doughs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/1495—Arrangements for cooling or heating ; Arrangements for applying super- or sub-atmospheric pressure
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/50—Mixing liquids with solids
- B01F23/565—Mixing liquids with solids by introducing liquids in solid material, e.g. to obtain slurries
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP11000742.4A EP2481289B1 (de) | 2011-01-31 | 2011-01-31 | Verfahren zum Herstellen eines Backteiges |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1173622A1 true HK1173622A1 (en) | 2013-05-24 |
Family
ID=44080419
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK13101017.2A HK1173622A1 (en) | 2011-01-31 | 2013-01-23 | Method for manufacturing a batter |
Country Status (5)
Country | Link |
---|---|
US (1) | US20130309377A1 (xx) |
EP (1) | EP2481289B1 (xx) |
JP (1) | JP5955338B2 (xx) |
HK (1) | HK1173622A1 (xx) |
WO (1) | WO2012104057A1 (xx) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2987546B1 (fr) | 2012-03-05 | 2015-06-05 | Vmi | Machine a petrir en continu une pate pour preparation boulangere ou patissiere telle que du pain de mie, et fraseur pour une telle machine |
EP2708133B1 (de) | 2012-09-14 | 2017-03-01 | HB-Feinmechanik GmbH & Co.KG | Teigdüse sowie Vorrichtung und Verfahren zum Herstellen eines Teigproduktes |
CN111543450B (zh) * | 2020-04-17 | 2021-12-17 | 安吉祖名豆制食品有限公司 | 一种高纤维年糕捏合机及高纤维年糕的制备方法 |
Family Cites Families (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE602996C (de) * | 1931-01-01 | 1934-09-20 | American Mach & Foundry | Mischvorrichtung |
GB880182A (en) * | 1960-05-05 | 1961-10-18 | Joseph Rank Ltd | Improvements in the manufacture of bread |
DE69107842T2 (de) * | 1991-07-20 | 1995-06-29 | Nestle Sa | Verfahren zur Herstellung von vorgekochten Getreidenahrungsmitteln. |
US5120559A (en) * | 1991-10-03 | 1992-06-09 | Cornell Research Foundation, Inc. | Extrusion processing with supercritical fluids |
US5417992A (en) * | 1994-03-14 | 1995-05-23 | Cornell Research Foundation, Inc. | Supercritical fluid extrusion process and apparatus |
IT1291731B1 (it) * | 1997-05-15 | 1999-01-21 | Braibanti Golfetto Spa | Apparecchiatura per l'imbibizione di prodotti solidi con liquidi per la produzione di estrusi alimentari |
DE59800008D1 (de) * | 1998-04-16 | 1999-08-12 | Lihotzky Vaupel Wolfram | Verfahren und Vorrichtung zur Herstellung von Teigprodukten |
US6926507B2 (en) * | 2000-03-07 | 2005-08-09 | Trexel, Inc. | Blowing agent delivery system |
DE10219683C1 (de) * | 2002-05-02 | 2003-12-18 | Bernhard Noll | Vorrichtung und Verfahren zur Teigbereitung |
US7144532B2 (en) * | 2002-10-28 | 2006-12-05 | Trexel, Inc. | Blowing agent introduction systems and methods |
US7220442B2 (en) * | 2003-02-20 | 2007-05-22 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Nutrition bar and process of making components |
DE10339352A1 (de) * | 2003-08-25 | 2005-03-24 | Bühler AG | SME-Steuerung für die Verarbeitung stärkehaltiger Produkte |
US20060251791A1 (en) * | 2005-05-05 | 2006-11-09 | Rubio Felipe A | Continuous production of pregelatinized corn flours for dairy-based and cereal-based foods |
US20070148318A1 (en) * | 2005-12-22 | 2007-06-28 | Rubio Felipe A | Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking |
US20110014328A1 (en) * | 2009-06-26 | 2011-01-20 | Cornell University | Functionally superior whey proteins |
US8926308B2 (en) * | 2010-04-21 | 2015-01-06 | Intercontinental Great Brands Llc | Dough extruders and methods |
US8877277B2 (en) * | 2011-11-29 | 2014-11-04 | Frito-Lay North America, Inc. | Supercritical fluid extrusion method, apparatus and system for making a food product |
-
2011
- 2011-01-31 EP EP11000742.4A patent/EP2481289B1/de active Active
-
2012
- 2012-01-31 JP JP2013550809A patent/JP5955338B2/ja active Active
- 2012-01-31 WO PCT/EP2012/000401 patent/WO2012104057A1/de active Application Filing
-
2013
- 2013-01-23 HK HK13101017.2A patent/HK1173622A1/xx unknown
- 2013-07-30 US US13/954,845 patent/US20130309377A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
EP2481289B1 (de) | 2014-07-23 |
WO2012104057A1 (de) | 2012-08-09 |
US20130309377A1 (en) | 2013-11-21 |
JP5955338B2 (ja) | 2016-07-20 |
EP2481289A1 (de) | 2012-08-01 |
JP2014507941A (ja) | 2014-04-03 |
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Legal Events
Date | Code | Title | Description |
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CHRG | Changes in the register |
Free format text: ADDITION OF INVENTORS: L Free format text: ADDITION OF INVENTORS: 240/243 CZABOTAR, PETER EDWARD - LESSENE, GUILLAUME LAURENT - COLMAN, PETER MALCOM |