HK1148646A1 - Method for decreasing bitterness and improving taste of protein-free and hydrolyzed infant formulas - Google Patents

Method for decreasing bitterness and improving taste of protein-free and hydrolyzed infant formulas

Info

Publication number
HK1148646A1
HK1148646A1 HK11102729.1A HK11102729A HK1148646A1 HK 1148646 A1 HK1148646 A1 HK 1148646A1 HK 11102729 A HK11102729 A HK 11102729A HK 1148646 A1 HK1148646 A1 HK 1148646A1
Authority
HK
Hong Kong
Prior art keywords
protein
free
infant formulas
improving taste
hydrolyzed infant
Prior art date
Application number
HK11102729.1A
Other languages
English (en)
Chinese (zh)
Inventor
Khaled A Khatib
Win-Chin Chiang
Jane Ehninger
Original Assignee
Mjn Us Holdings Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40403996&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1148646(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Mjn Us Holdings Llc filed Critical Mjn Us Holdings Llc
Publication of HK1148646A1 publication Critical patent/HK1148646A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Pediatric Medicine (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
HK11102729.1A 2007-11-07 2011-03-18 Method for decreasing bitterness and improving taste of protein-free and hydrolyzed infant formulas HK1148646A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US98601507P 2007-11-07 2007-11-07
PCT/US2008/080414 WO2009061603A1 (en) 2007-11-07 2008-10-20 Method for decreasing bitterness and improving taste of protein-free and hydrolyzed infant formulas

Publications (1)

Publication Number Publication Date
HK1148646A1 true HK1148646A1 (en) 2011-09-16

Family

ID=40403996

Family Applications (2)

Application Number Title Priority Date Filing Date
HK11100277.1A HK1146373A1 (en) 2007-11-07 2011-01-12 Method for decreasing bitterness and improving taste of protein-free and hydrolyzed infant formulas
HK11102729.1A HK1148646A1 (en) 2007-11-07 2011-03-18 Method for decreasing bitterness and improving taste of protein-free and hydrolyzed infant formulas

Family Applications Before (1)

Application Number Title Priority Date Filing Date
HK11100277.1A HK1146373A1 (en) 2007-11-07 2011-01-12 Method for decreasing bitterness and improving taste of protein-free and hydrolyzed infant formulas

Country Status (18)

Country Link
US (2) US20090117256A1 (xx)
EP (1) EP2205100B1 (xx)
JP (1) JP5622580B2 (xx)
KR (1) KR20100075922A (xx)
CN (1) CN101848649B (xx)
AU (1) AU2008325032A1 (xx)
BR (1) BRPI0820304A2 (xx)
CA (1) CA2705145A1 (xx)
ES (1) ES2436145T3 (xx)
HK (2) HK1146373A1 (xx)
MX (1) MX2010004575A (xx)
MY (1) MY158225A (xx)
NO (1) NO20100509L (xx)
NZ (1) NZ584322A (xx)
PL (1) PL2205100T3 (xx)
RU (1) RU2507863C2 (xx)
TW (1) TWI484917B (xx)
WO (1) WO2009061603A1 (xx)

Families Citing this family (12)

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EP2332428B1 (en) * 2009-12-04 2014-08-20 MJN U.S. Holdings LLC Nutritional Formulation comprising a cow's milk peptide-containing hydrolysate and/or peptides derived thereof for tolerance induction
SG181099A1 (en) * 2009-12-15 2012-07-30 Givaudan Sa Aftertaste masking
EP2615930A2 (en) * 2010-09-13 2013-07-24 Givaudan SA Taste enhancement
EP2455387A1 (en) 2010-11-23 2012-05-23 Nestec S.A. Oligosaccharide mixture and food product comprising this mixture, especially infant formula
EP2465508A1 (en) 2010-11-23 2012-06-20 Nestec S.A. Composition comprising hydrolysed proteins and oligosaccharides for treating skin diseases
EP2481467A1 (de) * 2011-01-31 2012-08-01 Siemens Aktiengesellschaft Lösungsmittel, Verfahren zur Bereitstellung einer Absorptionsflüssigkeit, sowie Verwendung des Lösungsmittels
WO2016003263A1 (en) * 2014-07-01 2016-01-07 N.V. Nutricia Amino acid based diet with improved taste
WO2016126215A1 (en) * 2015-02-03 2016-08-11 Jirapinyo Pipop Amino acid-based formula and production process thereof
KR101738431B1 (ko) 2015-05-26 2017-05-22 남양유업 주식회사 살균 공정 중 파울링 감소를 위한 영유아식 조성물의 제조방법
RU2593410C1 (ru) * 2015-08-31 2016-08-10 Федеральное государственное бюджетное научное учреждение "Научный центр здоровья детей" (ФГБНУ "НЦЗД") Жировая композиция для адаптированной детской молочной смеси
CN107041546A (zh) * 2016-02-05 2017-08-15 上海他普亚贸易有限公司 一种氨基酸配方粉及其制备方法
US20230345983A1 (en) * 2020-05-04 2023-11-02 Symrise Ag Flavour compositions for improving taste impressions

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US4282265A (en) * 1980-01-14 1981-08-04 Bristol-Myers Company Fat compositions for infant formulas
US4600588A (en) * 1980-08-20 1986-07-15 Ernster John H Milk protein hydrolysate and process of preparation
ZA86415B (en) * 1985-01-29 1986-09-24 Abbott Lab Enteral nutritional hypoallergenic formula
US4670268A (en) * 1985-01-29 1987-06-02 Abbott Laboratories Enteral nutritional hypoallergenic formula
ES2007350A6 (es) * 1987-05-29 1989-06-16 Ganadera Union Ind Agro Productos alimenticios enriquecidos con nucleosidos yno nucleotidos para la nutricion infantil y de adultos, y procedimiento para su preparacion.
US5021245A (en) * 1990-05-22 1991-06-04 Abbott Laboratories Infant formula containing a soy polysaccharide fiber source
JPH05344847A (ja) * 1991-03-01 1993-12-27 Meiji Milk Prod Co Ltd 不快味のない低抗原性たん白質分解物 及びその製造方法
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JP3222638B2 (ja) * 1993-06-11 2001-10-29 明治乳業株式会社 オリゴペプチド混合物及びその製造法
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Also Published As

Publication number Publication date
US20090117256A1 (en) 2009-05-07
PL2205100T3 (pl) 2014-07-31
CN101848649B (zh) 2014-03-26
MX2010004575A (es) 2010-05-24
KR20100075922A (ko) 2010-07-05
JP5622580B2 (ja) 2014-11-12
WO2009061603A1 (en) 2009-05-14
RU2507863C2 (ru) 2014-02-27
EP2205100A1 (en) 2010-07-14
NO20100509L (no) 2010-06-04
MY158225A (en) 2016-09-15
TWI484917B (zh) 2015-05-21
RU2010122900A (ru) 2011-12-20
ES2436145T3 (es) 2013-12-27
BRPI0820304A2 (pt) 2017-05-23
NZ584322A (en) 2011-08-26
AU2008325032A1 (en) 2009-05-14
CA2705145A1 (en) 2009-05-14
CN101848649A (zh) 2010-09-29
HK1146373A1 (en) 2011-06-03
US20160255869A1 (en) 2016-09-08
TW200930309A (en) 2009-07-16
EP2205100B1 (en) 2013-10-09
JP2011502480A (ja) 2011-01-27
US11412768B2 (en) 2022-08-16

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