HK1125267A1 - Diffluent thick soup and manufacturing process of the soup - Google Patents

Diffluent thick soup and manufacturing process of the soup

Info

Publication number
HK1125267A1
HK1125267A1 HK09103205.6A HK09103205A HK1125267A1 HK 1125267 A1 HK1125267 A1 HK 1125267A1 HK 09103205 A HK09103205 A HK 09103205A HK 1125267 A1 HK1125267 A1 HK 1125267A1
Authority
HK
Hong Kong
Prior art keywords
soup
diffluent
manufacturing process
thick
thick soup
Prior art date
Application number
HK09103205.6A
Other languages
English (en)
Inventor
Toshinmichi Fujinawa
Akihiro Yoshimura
Koichi Shirafuji
Yasuko Doi
Original Assignee
Nissin Foods Holdings Co Ltd
Taiyo Kagaku Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd, Taiyo Kagaku Kk filed Critical Nissin Foods Holdings Co Ltd
Publication of HK1125267A1 publication Critical patent/HK1125267A1/xx

Links

HK09103205.6A 2007-07-18 2009-04-03 Diffluent thick soup and manufacturing process of the soup HK1125267A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2007186824 2007-07-18

Publications (1)

Publication Number Publication Date
HK1125267A1 true HK1125267A1 (en) 2009-08-07

Family

ID=40410660

Family Applications (1)

Application Number Title Priority Date Filing Date
HK09103205.6A HK1125267A1 (en) 2007-07-18 2009-04-03 Diffluent thick soup and manufacturing process of the soup

Country Status (3)

Country Link
JP (1) JP4801122B2 (xx)
CN (1) CN101366541B (xx)
HK (1) HK1125267A1 (xx)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012201377A (ja) * 2011-03-24 2012-10-22 Maruka Foods Corp 容器入り即席食品
JP6228755B2 (ja) * 2013-05-30 2017-11-08 日清食品冷凍株式会社 とろみスープ用ベース
CN110506914A (zh) * 2019-09-10 2019-11-29 宁波海通食品科技有限公司 一种改善冲调性的冻干奶油蘑菇汤块的制备方法
JP2021168645A (ja) * 2020-04-14 2021-10-28 大和製罐株式会社 容器入りスープの製造方法及び製造装置

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4806370A (en) * 1987-07-08 1989-02-21 Takeda Chemical Industries, Ltd. 5'-nucleotide seasoning composition and production thereof
JPH037563A (ja) * 1989-06-03 1991-01-14 Amano Jitsugyo Kk 即席スープの製造方法
JPH0576307A (ja) * 1991-09-24 1993-03-30 Asahi Chem Ind Co Ltd 調味料類およびスープ類の成型品の製造法
CN1140978A (zh) * 1993-11-05 1997-01-22 尤尼利弗公司 包括分散在第二种生物聚合物中的未预糊化直链淀粉聚合物相的食品增稠剂
JP2002112731A (ja) * 2000-10-05 2002-04-16 Lion Corp 調味料
JP4511423B2 (ja) * 2005-06-29 2010-07-28 ハウス食品株式会社 即席食品
JP4044128B1 (ja) * 2006-06-28 2008-02-06 三栄源エフ・エフ・アイ株式会社 タンパク質含有液状組成物用増粘化剤

Also Published As

Publication number Publication date
JP4801122B2 (ja) 2011-10-26
JP2009039108A (ja) 2009-02-26
CN101366541A (zh) 2009-02-18
CN101366541B (zh) 2013-04-17

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20200717