HK1095248A1 - Rice flour compositions - Google Patents
Rice flour compositionsInfo
- Publication number
- HK1095248A1 HK1095248A1 HK07102195.2A HK07102195A HK1095248A1 HK 1095248 A1 HK1095248 A1 HK 1095248A1 HK 07102195 A HK07102195 A HK 07102195A HK 1095248 A1 HK1095248 A1 HK 1095248A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- rice flour
- flour compositions
- compositions
- rice
- flour
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US49292203P | 2003-08-06 | 2003-08-06 | |
PCT/US2004/025561 WO2005013719A1 (en) | 2003-08-06 | 2004-08-06 | Rice flour compositions |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1095248A1 true HK1095248A1 (en) | 2007-05-04 |
Family
ID=34135177
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK07102195.2A HK1095248A1 (en) | 2003-08-06 | 2007-02-27 | Rice flour compositions |
Country Status (10)
Country | Link |
---|---|
US (1) | US8486475B2 (zh) |
EP (1) | EP1651062A1 (zh) |
JP (1) | JP4505458B2 (zh) |
CN (1) | CN1832689B (zh) |
AU (1) | AU2004263154B2 (zh) |
BR (1) | BRPI0413310B1 (zh) |
CA (1) | CA2534776C (zh) |
HK (1) | HK1095248A1 (zh) |
MX (1) | MXPA06001495A (zh) |
WO (1) | WO2005013719A1 (zh) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8470386B2 (en) * | 2005-06-07 | 2013-06-25 | Kellogg North America Company | Rice flour compositions |
CN101193558A (zh) * | 2005-06-09 | 2008-06-04 | 宝洁公司 | 甘薯组合物 |
KR100757665B1 (ko) * | 2005-08-31 | 2007-09-10 | 씨제이 주식회사 | 인스턴트 특성 및 조리 적성이 우수한 쌀가루의 제조 방법,이 방법으로 제조되는 쌀가루 및 이를 포함하는 인스턴트쌀 수프 |
MX2008010585A (es) * | 2006-02-28 | 2008-10-09 | Procter & Gamble | Masa a base de fruta y bocadillos procesados elaborados de esta. |
JP4990549B2 (ja) * | 2006-04-10 | 2012-08-01 | 株式会社ブルボン | 米菓およびその製造方法 |
US20070243301A1 (en) * | 2006-04-14 | 2007-10-18 | Barnett Michelle L | Process for Producing Rice-Based Expandable Pellets and Cracker-Like Snacks |
US20090004356A1 (en) * | 2007-06-26 | 2009-01-01 | Paul Ralph Bunke | Nutritious fabricated snack products |
US20090202700A1 (en) * | 2007-08-16 | 2009-08-13 | Paul Ralph Bunke | Nutritious snack products |
CL2008001033A1 (es) * | 2008-04-11 | 2009-01-23 | Univ Santiago Chile | Un proceso para obtener arroz reconfigurado desde subproductos de arroz que comprende: obtener un volumen del subproducto de arroz, someter a molienda, incorporar agua, extrusion de la mezcla, pasar la mezcla por una matriz, cortar, secar. |
US8313788B2 (en) * | 2008-04-18 | 2012-11-20 | Frito-Lay North America, Inc. | Method for developing a dairy protein cake |
EP2456325B1 (en) | 2009-07-24 | 2020-03-18 | Kellogg Europe Trading Limited | Rice flour compositions |
JP5614982B2 (ja) * | 2009-12-25 | 2014-10-29 | サラヤ株式会社 | ブレンド米およびそれを用いたレトルト食品及び無菌パック入り食品 |
US20120003375A1 (en) | 2010-06-30 | 2012-01-05 | Athula Ekanayake | Cassava Products |
US20120003356A1 (en) | 2010-06-30 | 2012-01-05 | Athula Ekanayake | Process for Producing Cassava Flour |
US20160021894A1 (en) * | 2013-03-14 | 2016-01-28 | Empire Technology Development Llc | Food products containing coffee cherry particulates |
WO2016189389A1 (en) * | 2015-05-26 | 2016-12-01 | González Rodríguez Aniceto | Vegetable-based cheese and method of making the same |
US9937147B2 (en) * | 2015-10-29 | 2018-04-10 | NBDD, Inc. | Edible base product composition |
CN109219356A (zh) | 2016-06-05 | 2019-01-15 | 亿滋欧洲股份有限公司 | 包括碎化的根茎类蔬菜的烘焙的咸味食物组合物及其制备方法 |
US11102986B2 (en) | 2016-10-28 | 2021-08-31 | Campbell Soup Company | Gluten-free compositions and methods for producing shelf-stable breads and other bakery products |
US11102987B2 (en) * | 2016-10-28 | 2021-08-31 | Campbell Soup Company | Gluten-free compositions and methods for producing shelf-stable bakery products |
MX2019005318A (es) * | 2016-11-07 | 2019-10-14 | Chef Low Cal Foods Inc | Polisacaridos no almidonados microencapsulados para composiciones de alimentos dieteticos. |
Family Cites Families (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3626466A (en) * | 1969-07-14 | 1971-12-07 | Procter & Gamble | Molding device for preparing chip-type products |
CA927192A (en) * | 1970-03-10 | 1973-05-29 | Kortschot Cornelis | Snack product and process |
US4879126A (en) * | 1982-06-04 | 1989-11-07 | Willard Miles J | Method for preventing distortion in the shape of fried strand-like expanded snacks |
US4834996A (en) * | 1985-09-05 | 1989-05-30 | Nabisco Brands, Inc. | Extruded starch snack foods and process |
US4634596A (en) * | 1985-09-25 | 1987-01-06 | A. E. Staley Manufacturing Company | Cold water swelling starch composition |
US4770891A (en) * | 1986-01-20 | 1988-09-13 | Willard Miles J | Method for preparing sheeted fried snack products |
US4769253A (en) * | 1986-01-20 | 1988-09-06 | Willard Miles J | Method for preparing extruded fried snack products |
US5051133A (en) * | 1988-12-12 | 1991-09-24 | Suntory Limited | Gelatinized cereal flours and process for their production |
US5085884A (en) * | 1990-04-26 | 1992-02-04 | The Procter & Gamble Company | Reduced calorie potato chips and other low moisture fat-containing foods having less waxiness and improved flavor display |
US5422131A (en) * | 1992-10-30 | 1995-06-06 | The Procter & Gamble Company | Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control |
US5429834A (en) * | 1993-05-07 | 1995-07-04 | Nabisco, Inc. | Production of chip-like starch based snacks |
US5405625A (en) * | 1993-07-21 | 1995-04-11 | Nabisco, Inc. | Cheese-filled snack |
DE69513176T2 (de) | 1994-07-08 | 2000-06-15 | Procter & Gamble | Verfahren zur herstellung verbesserter wellenförmiger imbiss-chips |
SG63519A1 (en) * | 1995-04-22 | 1999-03-30 | Nestle Sa | Noodle preparation |
AU3515297A (en) * | 1996-07-01 | 1998-01-21 | Procter & Gamble Company, The | Dough compositions used to prepare reduced and low-calorie snacks |
US6558730B1 (en) * | 1997-07-01 | 2003-05-06 | The Procter & Gamble Co. | Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof |
US6352730B1 (en) * | 1997-07-02 | 2002-03-05 | The Procter & Gamble Co. | Suspension for adding a controlled amount of ingredient to a food product |
EP1024704B1 (en) * | 1997-10-20 | 2003-07-30 | The Procter & Gamble Company | Dough compositions made with dehydrated potato flanules |
JP3803796B2 (ja) | 1997-11-14 | 2006-08-02 | 松谷化学工業株式会社 | 成形スナックの製造法 |
CN1295444A (zh) * | 1998-04-02 | 2001-05-16 | 宝洁公司 | 用于制作半成品的面团组合物和用该半成品生产的淀粉质小吃食品 |
US20020160092A1 (en) * | 1999-04-26 | 2002-10-31 | The Procter & Gamble Company | Potato mash |
US6224921B1 (en) * | 2000-03-30 | 2001-05-01 | The United States Of America As Represented By The Secretary Of Agriculture | Rice flour based low oil uptake frying batters |
US20020025367A1 (en) * | 2000-04-18 | 2002-02-28 | The Procter & Gamble Co. | Snack with improved flavor |
US6291009B1 (en) * | 2000-05-16 | 2001-09-18 | Deborah W. Cohen | Method of producing a soy-based dough and products made from the dough |
US7189424B2 (en) * | 2002-03-29 | 2007-03-13 | Larry R. Grell | Rice-based snack chip and method of making same |
US8470386B2 (en) * | 2005-06-07 | 2013-06-25 | Kellogg North America Company | Rice flour compositions |
-
2004
- 2004-08-06 US US10/913,002 patent/US8486475B2/en active Active
- 2004-08-06 EP EP04780403A patent/EP1651062A1/en not_active Withdrawn
- 2004-08-06 WO PCT/US2004/025561 patent/WO2005013719A1/en active Application Filing
- 2004-08-06 MX MXPA06001495A patent/MXPA06001495A/es active IP Right Grant
- 2004-08-06 BR BRPI0413310A patent/BRPI0413310B1/pt not_active IP Right Cessation
- 2004-08-06 JP JP2006522774A patent/JP4505458B2/ja active Active
- 2004-08-06 CA CA2534776A patent/CA2534776C/en active Active
- 2004-08-06 AU AU2004263154A patent/AU2004263154B2/en active Active
- 2004-08-06 CN CN2004800225245A patent/CN1832689B/zh active Active
-
2007
- 2007-02-27 HK HK07102195.2A patent/HK1095248A1/xx unknown
Also Published As
Publication number | Publication date |
---|---|
AU2004263154B2 (en) | 2008-02-14 |
BRPI0413310B1 (pt) | 2015-12-01 |
JP2007501015A (ja) | 2007-01-25 |
EP1651062A1 (en) | 2006-05-03 |
CA2534776A1 (en) | 2005-02-17 |
AU2004263154A1 (en) | 2005-02-17 |
MXPA06001495A (es) | 2006-05-15 |
CN1832689B (zh) | 2010-09-29 |
US8486475B2 (en) | 2013-07-16 |
BRPI0413310A (pt) | 2006-10-10 |
US20050053715A1 (en) | 2005-03-10 |
WO2005013719A1 (en) | 2005-02-17 |
CN1832689A (zh) | 2006-09-13 |
CA2534776C (en) | 2011-10-04 |
JP4505458B2 (ja) | 2010-07-21 |
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