HK1083175A1 - Unbaked chinese dumplings, baked chinese dumplings and process for producing the same - Google Patents

Unbaked chinese dumplings, baked chinese dumplings and process for producing the same

Info

Publication number
HK1083175A1
HK1083175A1 HK06103186.2A HK06103186A HK1083175A1 HK 1083175 A1 HK1083175 A1 HK 1083175A1 HK 06103186 A HK06103186 A HK 06103186A HK 1083175 A1 HK1083175 A1 HK 1083175A1
Authority
HK
Hong Kong
Prior art keywords
chinese dumplings
unbaked
producing
same
baked
Prior art date
Application number
HK06103186.2A
Other languages
English (en)
Inventor
Akihiro Kitagawa
Mariko Kitagawa
Original Assignee
Nichirei Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nichirei Kk filed Critical Nichirei Kk
Publication of HK1083175A1 publication Critical patent/HK1083175A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • Grain Derivatives (AREA)
HK06103186.2A 2002-07-05 2006-03-13 Unbaked chinese dumplings, baked chinese dumplings and process for producing the same HK1083175A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2002196851 2002-07-05
PCT/JP2003/008518 WO2004004493A1 (ja) 2002-07-05 2003-07-04 焼成前の点心、焼き点心及びそれらの製造法

Publications (1)

Publication Number Publication Date
HK1083175A1 true HK1083175A1 (en) 2006-06-30

Family

ID=30112376

Family Applications (1)

Application Number Title Priority Date Filing Date
HK06103186.2A HK1083175A1 (en) 2002-07-05 2006-03-13 Unbaked chinese dumplings, baked chinese dumplings and process for producing the same

Country Status (6)

Country Link
US (2) US20050271784A1 (xx)
JP (1) JP4328718B2 (xx)
CN (1) CN100413427C (xx)
AU (1) AU2003246270A1 (xx)
HK (1) HK1083175A1 (xx)
WO (1) WO2004004493A1 (xx)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005104877A1 (en) * 2004-04-30 2005-11-10 Shuxiao Song Ready to consume' instant wonton and its preparation
JP5051024B2 (ja) * 2008-06-26 2012-10-17 味の素株式会社 パリパリ感のある焼き餃子用粉末及び該粉末を用いた焼き餃子の製造法
CA2771343C (en) * 2009-09-09 2015-07-07 Durafizz, Llc Edible surface-modifying particles and methods for their manufacture
JP5764249B1 (ja) * 2014-12-09 2015-08-19 月島食品工業株式会社 焼き餃子の製造方法、餃子用焼き付き防止液、及び冷凍餃子
FR3050616B1 (fr) * 2016-04-28 2020-05-08 Roquette Freres Procede de fabrication de beignets non frits
JP7227734B2 (ja) * 2018-11-05 2023-02-22 テーブルマーク株式会社 餃子の羽根形成用組成物及び羽根付き餃子の製造方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4810307A (en) * 1987-01-05 1989-03-07 Penford Products Co. Starch hydrolyzate product and method for producing same
CN1098595A (zh) * 1993-08-12 1995-02-15 沈玉星 保健植物油及其制作工艺
US5464642A (en) * 1993-08-16 1995-11-07 The Procter & Gamble Company Process for making reduced-fat fried snacks with lighter, more expanded snack structures
CN1044671C (zh) * 1993-11-29 1999-08-18 普罗格特-甘布尔公司 挤出的煎炸谷物食品的生产方法
JP3179955B2 (ja) * 1994-01-28 2001-06-25 株式会社ニチレイ 春巻の製造法
JPH08173072A (ja) * 1994-12-27 1996-07-09 Nakano Vinegar Co Ltd 冷凍麺の製造方法
JPH08242784A (ja) * 1995-03-09 1996-09-24 Riken Vitamin Co Ltd 澱粉質食品並びにその老化防止方法及び老化防止剤
US6217931B1 (en) * 1998-11-12 2001-04-17 Novartis Nutrition Ag Composition for producing a thickened coffee beverage
US6265005B1 (en) * 1998-04-24 2001-07-24 Newly Weds Foods, Inc. Coating composition for foods and method of improving texture of cooked foods
CN2445595Y (zh) * 2000-05-17 2001-09-05 王杰 冰花煎饺
JP4161519B2 (ja) * 2000-06-26 2008-10-08 株式会社カネカ 練り込み用乳化油脂組成物
JP4106511B2 (ja) * 2000-06-29 2008-06-25 味の素株式会社 中華点心類

Also Published As

Publication number Publication date
US20050271784A1 (en) 2005-12-08
JPWO2004004493A1 (ja) 2005-11-04
AU2003246270A1 (en) 2004-01-23
WO2004004493A1 (ja) 2004-01-15
CN100413427C (zh) 2008-08-27
JP4328718B2 (ja) 2009-09-09
US20090068319A1 (en) 2009-03-12
CN1678206A (zh) 2005-10-05

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Legal Events

Date Code Title Description
PE Patent expired

Effective date: 20230630