HK1036654A1 - Method for determining a gushing factor for a beverage. - Google Patents

Method for determining a gushing factor for a beverage.

Info

Publication number
HK1036654A1
HK1036654A1 HK01105352A HK01105352A HK1036654A1 HK 1036654 A1 HK1036654 A1 HK 1036654A1 HK 01105352 A HK01105352 A HK 01105352A HK 01105352 A HK01105352 A HK 01105352A HK 1036654 A1 HK1036654 A1 HK 1036654A1
Authority
HK
Hong Kong
Prior art keywords
beverage
determining
hydrophobin
gushing
factor
Prior art date
Application number
HK01105352A
Other languages
English (en)
Inventor
Auli Haikara
Tuija Sarlin
Tiina Nakari-Setala
Merja Penttila
Original Assignee
Panimolaboratorio Bryggerilabo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Panimolaboratorio Bryggerilabo filed Critical Panimolaboratorio Bryggerilabo
Publication of HK1036654A1 publication Critical patent/HK1036654A1/xx

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/48—Biological material, e.g. blood, urine; Haemocytometers
    • G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
    • G01N33/53—Immunoassay; Biospecific binding assay; Materials therefor
    • G01N33/569—Immunoassay; Biospecific binding assay; Materials therefor for microorganisms, e.g. protozoa, bacteria, viruses
    • G01N33/56961—Plant cells or fungi
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
    • G01N2333/37—Assays involving biological materials from specific organisms or of a specific nature from fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Immunology (AREA)
  • Engineering & Computer Science (AREA)
  • Hematology (AREA)
  • Cell Biology (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Urology & Nephrology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • General Physics & Mathematics (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Pathology (AREA)
  • Peptides Or Proteins (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Investigating, Analyzing Materials By Fluorescence Or Luminescence (AREA)
  • Amplifiers (AREA)
  • Signal Processing Not Specific To The Method Of Recording And Reproducing (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
HK01105352A 1998-04-17 2001-07-31 Method for determining a gushing factor for a beverage. HK1036654A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI980863A FI104390B (fi) 1998-04-17 1998-04-17 Menetelmä juoman ylikuohuntatekijän määrittämiseksi
PCT/FI1999/000305 WO1999054725A1 (en) 1998-04-17 1999-04-09 Method for determining a gushing factor for a beverage

Publications (1)

Publication Number Publication Date
HK1036654A1 true HK1036654A1 (en) 2002-01-11

Family

ID=8551540

Family Applications (1)

Application Number Title Priority Date Filing Date
HK01105352A HK1036654A1 (en) 1998-04-17 2001-07-31 Method for determining a gushing factor for a beverage.

Country Status (10)

Country Link
EP (1) EP1071949B1 (xx)
CN (1) CN1189747C (xx)
AT (1) ATE275265T1 (xx)
AU (1) AU750483B2 (xx)
CA (1) CA2329223A1 (xx)
DE (1) DE69919859T2 (xx)
EA (1) EA003633B1 (xx)
FI (1) FI104390B (xx)
HK (1) HK1036654A1 (xx)
WO (1) WO1999054725A1 (xx)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2007000978A (es) 2004-07-27 2007-04-10 Unilever Nv Productos alimenticios aireados que contienen hidrofobina.
PT1926398E (pt) 2005-09-23 2011-02-15 Unilever Nv Produtos aerados com teor reduzido de creme
WO2007039065A1 (en) 2005-09-23 2007-04-12 Unilever Plc Low ph aerated products
ATE394935T1 (de) 2005-12-21 2008-05-15 Unilever Nv Gefrorene belüftete süssspeisen
CZ302041B6 (cs) * 2009-02-25 2010-09-15 Výzkumný ústav pivovarský a sladarský, a. s. Zpusob stanovení konecného prepenování baleného piva vlivem jecmene
CN101581716B (zh) * 2009-06-03 2012-08-22 中粮麦芽（大连）有限公司 一种大麦或麦芽喷涌潜力的检测方法
WO2014076108A1 (de) * 2012-11-13 2014-05-22 Technische Universität Berlin Verfahren zur herstellung von kohlenstoffdioxid-haltigen getränken mit einem verminderten gushing-potenzial

Also Published As

Publication number Publication date
DE69919859D1 (de) 2004-10-07
FI980863A (fi) 1999-10-18
EA003633B1 (ru) 2003-08-28
FI104390B (fi) 2000-01-14
CN1189747C (zh) 2005-02-16
FI980863A0 (fi) 1998-04-17
ATE275265T1 (de) 2004-09-15
WO1999054725A1 (en) 1999-10-28
EP1071949A1 (en) 2001-01-31
CA2329223A1 (en) 1999-10-28
DE69919859T2 (de) 2005-01-27
AU3423099A (en) 1999-11-08
CN1300364A (zh) 2001-06-20
AU750483B2 (en) 2002-07-18
EA200000955A1 (ru) 2001-04-23
EP1071949B1 (en) 2004-09-01

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20090409