FI980863A - Menetelmä juoman ylikuohuntatekijän määrittämiseksi - Google Patents

Menetelmä juoman ylikuohuntatekijän määrittämiseksi Download PDF

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Publication number
FI980863A
FI980863A FI980863A FI980863A FI980863A FI 980863 A FI980863 A FI 980863A FI 980863 A FI980863 A FI 980863A FI 980863 A FI980863 A FI 980863A FI 980863 A FI980863 A FI 980863A
Authority
FI
Finland
Prior art keywords
beverage
determining
factor
effervescence
hydrophobin
Prior art date
Application number
FI980863A
Other languages
English (en)
Swedish (sv)
Other versions
FI104390B (fi
FI980863A0 (fi
Inventor
Auli Haikara
Tuija Sarlin
Tiina Nakari-Setaelae
Marja Penttilae
Original Assignee
Panimolaboratorio Bryggerilabo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Panimolaboratorio Bryggerilabo filed Critical Panimolaboratorio Bryggerilabo
Publication of FI980863A0 publication Critical patent/FI980863A0/fi
Priority to FI980863A priority Critical patent/FI104390B/fi
Priority to CA002329223A priority patent/CA2329223A1/en
Priority to CNB998060399A priority patent/CN1189747C/zh
Priority to EP99915778A priority patent/EP1071949B1/en
Priority to EA200000955A priority patent/EA003633B1/ru
Priority to AT99915778T priority patent/ATE275265T1/de
Priority to AU34230/99A priority patent/AU750483B2/en
Priority to PCT/FI1999/000305 priority patent/WO1999054725A1/fi
Priority to DE69919859T priority patent/DE69919859T2/de
Publication of FI980863A publication Critical patent/FI980863A/fi
Application granted granted Critical
Publication of FI104390B publication Critical patent/FI104390B/fi
Priority to HK01105352A priority patent/HK1036654A1/xx
Priority to US10/309,911 priority patent/US20030148400A1/en
Priority to US10/920,832 priority patent/US7041464B2/en

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/48—Biological material, e.g. blood, urine; Haemocytometers
    • G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
    • G01N33/53—Immunoassay; Biospecific binding assay; Materials therefor
    • G01N33/569—Immunoassay; Biospecific binding assay; Materials therefor for microorganisms, e.g. protozoa, bacteria, viruses
    • G01N33/56961—Plant cells or fungi
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
    • G01N2333/37—Assays involving biological materials from specific organisms or of a specific nature from fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Immunology (AREA)
  • Engineering & Computer Science (AREA)
  • Hematology (AREA)
  • Cell Biology (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Urology & Nephrology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • General Physics & Mathematics (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Pathology (AREA)
  • Peptides Or Proteins (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Investigating Or Analysing Biological Materials (AREA)
  • Investigating, Analyzing Materials By Fluorescence Or Luminescence (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Amplifiers (AREA)
  • Signal Processing Not Specific To The Method Of Recording And Reproducing (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
FI980863A 1998-04-17 1998-04-17 Menetelmä juoman ylikuohuntatekijän määrittämiseksi FI104390B (fi)

Priority Applications (12)

Application Number Priority Date Filing Date Title
FI980863A FI104390B (fi) 1998-04-17 1998-04-17 Menetelmä juoman ylikuohuntatekijän määrittämiseksi
AU34230/99A AU750483B2 (en) 1998-04-17 1999-04-09 Method for determining a gushing factor for a beverage
DE69919859T DE69919859T2 (de) 1998-04-17 1999-04-09 Verfahren zum bestimmen eines überschäumfaktors für ein getränk
EP99915778A EP1071949B1 (en) 1998-04-17 1999-04-09 Method for determining a gushing factor for a beverage
EA200000955A EA003633B1 (ru) 1998-04-17 1999-04-09 Способ установления предрасположенности к фонтанированию у напитка
AT99915778T ATE275265T1 (de) 1998-04-17 1999-04-09 Verfahren zum bestimmen eines überschäumfaktors für ein getränk
CA002329223A CA2329223A1 (en) 1998-04-17 1999-04-09 Method for determining a gushing factor for a beverage
PCT/FI1999/000305 WO1999054725A1 (fi) 1998-04-17 1999-04-09 Method for determining a gushing factor for a beverage
CNB998060399A CN1189747C (zh) 1998-04-17 1999-04-09 测定饮料的喷涌因子的方法
HK01105352A HK1036654A1 (en) 1998-04-17 2001-07-31 Method for determining a gushing factor for a beverage.
US10/309,911 US20030148400A1 (en) 1998-04-17 2002-12-04 Method for determining a gushing factor for a beverage
US10/920,832 US7041464B2 (en) 1998-04-17 2004-08-18 Method for determining a gushing factor for a beverage

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI980863A FI104390B (fi) 1998-04-17 1998-04-17 Menetelmä juoman ylikuohuntatekijän määrittämiseksi
FI980863 1998-04-17

Publications (3)

Publication Number Publication Date
FI980863A0 FI980863A0 (fi) 1998-04-17
FI980863A true FI980863A (fi) 1999-10-18
FI104390B FI104390B (fi) 2000-01-14

Family

ID=8551540

Family Applications (1)

Application Number Title Priority Date Filing Date
FI980863A FI104390B (fi) 1998-04-17 1998-04-17 Menetelmä juoman ylikuohuntatekijän määrittämiseksi

Country Status (10)

Country Link
EP (1) EP1071949B1 (fi)
CN (1) CN1189747C (fi)
AT (1) ATE275265T1 (fi)
AU (1) AU750483B2 (fi)
CA (1) CA2329223A1 (fi)
DE (1) DE69919859T2 (fi)
EA (1) EA003633B1 (fi)
FI (1) FI104390B (fi)
HK (1) HK1036654A1 (fi)
WO (1) WO1999054725A1 (fi)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4723581B2 (ja) 2004-07-27 2011-07-13 ユニリーバー・ナームローゼ・ベンノートシヤープ ハイドロフォビンを含む曝気食料品
DE602006004369D1 (de) 2005-09-23 2009-01-29 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
ES2356500T3 (es) 2005-09-23 2011-04-08 Unilever Plc Productos aireados con formación de crema reducida.
DE602005006829D1 (de) 2005-12-21 2008-06-26 Unilever Nv Gefrorene belüftete Süssspeisen
CZ302041B6 (cs) * 2009-02-25 2010-09-15 Výzkumný ústav pivovarský a sladarský, a. s. Zpusob stanovení konecného prepenování baleného piva vlivem jecmene
CN101581716B (zh) * 2009-06-03 2012-08-22 中粮麦芽（大连）有限公司 一种大麦或麦芽喷涌潜力的检测方法
WO2014076108A1 (de) * 2012-11-13 2014-05-22 Technische Universität Berlin Verfahren zur herstellung von kohlenstoffdioxid-haltigen getränken mit einem verminderten gushing-potenzial

Also Published As

Publication number Publication date
EP1071949A1 (en) 2001-01-31
HK1036654A1 (en) 2002-01-11
EP1071949B1 (en) 2004-09-01
CN1300364A (zh) 2001-06-20
AU750483B2 (en) 2002-07-18
FI104390B (fi) 2000-01-14
WO1999054725A1 (fi) 1999-10-28
CA2329223A1 (en) 1999-10-28
FI980863A0 (fi) 1998-04-17
ATE275265T1 (de) 2004-09-15
DE69919859D1 (de) 2004-10-07
CN1189747C (zh) 2005-02-16
AU3423099A (en) 1999-11-08
EA200000955A1 (ru) 2001-04-23
EA003633B1 (ru) 2003-08-28
DE69919859T2 (de) 2005-01-27

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