HK1025223A1 - Bifidobacterium-fermented milk and process for producing the same - Google Patents

Bifidobacterium-fermented milk and process for producing the same

Info

Publication number
HK1025223A1
HK1025223A1 HK00104693A HK00104693A HK1025223A1 HK 1025223 A1 HK1025223 A1 HK 1025223A1 HK 00104693 A HK00104693 A HK 00104693A HK 00104693 A HK00104693 A HK 00104693A HK 1025223 A1 HK1025223 A1 HK 1025223A1
Authority
HK
Hong Kong
Prior art keywords
bifidobacterium
producing
same
fermented milk
fermented
Prior art date
Application number
HK00104693A
Other languages
English (en)
Inventor
Akihisa Matsui
Kaori Mita
Naohiro Mizobuchi
Ryoichi Akahoshi
Original Assignee
Yakult Honsha Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Kk filed Critical Yakult Honsha Kk
Publication of HK1025223A1 publication Critical patent/HK1025223A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/231—Lactis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/519—Breve

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
HK00104693A 1997-02-17 2000-07-27 Bifidobacterium-fermented milk and process for producing the same HK1025223A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP9032101A JP3068484B2 (ja) 1997-02-17 1997-02-17 ビフィズス菌発酵乳及びその製造法
PCT/JP1998/000639 WO1998035564A1 (fr) 1997-02-17 1998-02-17 Lait fermente par lactobacillus bifidus et procede de production

Publications (1)

Publication Number Publication Date
HK1025223A1 true HK1025223A1 (en) 2000-11-10

Family

ID=12349516

Family Applications (1)

Application Number Title Priority Date Filing Date
HK00104693A HK1025223A1 (en) 1997-02-17 2000-07-27 Bifidobacterium-fermented milk and process for producing the same

Country Status (10)

Country Link
EP (1) EP0974268B1 (zh)
JP (1) JP3068484B2 (zh)
KR (1) KR100500875B1 (zh)
CN (1) CN1082343C (zh)
BR (1) BR9807232B1 (zh)
DE (1) DE69821473T2 (zh)
DK (1) DK0974268T3 (zh)
ES (1) ES2215289T3 (zh)
HK (1) HK1025223A1 (zh)
WO (1) WO1998035564A1 (zh)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4046389B2 (ja) * 1997-09-04 2008-02-13 株式会社ヤクルト本社 ビフィドバクテリウム・ブレーベ及びこれを用いた発酵豆乳
EP1443105B1 (en) 2001-11-05 2010-10-06 Kabushiki Kaisha Yakult Honsha Bacterium of the genus bifidobacterium and fermented foods using the same
JP3364491B2 (ja) * 2002-07-25 2003-01-08 株式会社アトリエ・ド・フロマージュ ヨーグルトおよびその製造方法
FR2888468B1 (fr) * 2005-07-13 2010-08-27 Gervais Danone Sa Produits alimentaires fermentes contenant des souches probiotiques, et leur procede de preparation
FR2888469B1 (fr) * 2005-07-13 2007-09-21 Gervais Danone Sa Produits alimentaires fermentes contenant des souches probiotiques, et leur procede de preparation
CA2647756C (en) * 2007-02-13 2011-06-14 Morinaga Milk Industry Co., Ltd. Method for producing fermented milk using novel lactic acid bacteria
CN101522887B (zh) 2007-02-13 2012-07-11 森永乳业株式会社 新型乳酸菌
CA2710820C (en) * 2008-06-11 2012-05-01 Kanetada Shimizu Method for producing fermented milk
EA025108B1 (ru) * 2008-08-29 2016-11-30 Кр. Хансен А/С Улучшение роста бифидобактерий в кисломолочных продуктах
AU2011218925B2 (en) 2010-02-24 2014-12-04 Kabushiki Kaisha Yakult Honsha Method for constructing novel bacterium belonging to the genus Bifidobacterium
JP2012105577A (ja) * 2010-11-17 2012-06-07 Morinaga Milk Ind Co Ltd ホエイ発酵飲料の製造方法
TWI589227B (zh) * 2011-12-06 2017-07-01 雪印惠乳業股份有限公司 加氏乳酸桿菌的存活性高的飲食品及其製造方法
ES2468040B1 (es) * 2012-11-13 2014-12-26 Instituto Nacional De Investigación Y Tecnología Agraria Y Alimentaria (Inia) Microorganismo aislado de leche materna y de heces de un lactante, y su uso como probiótico
CN109430393A (zh) * 2018-12-24 2019-03-08 光明乳业股份有限公司 一种高乳双歧杆菌风味发酵乳及其制备方法
CN115336740A (zh) * 2022-08-20 2022-11-15 红河宏斌食品有限公司 一种泡小米辣专用生产发酵剂及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51144762A (en) * 1975-06-10 1976-12-13 Yakult Honsha Kk Method of producing lactic acid bacteria beverage
JPS5414585A (en) * 1977-07-01 1979-02-02 Yakult Honsha Kk Production of milk culturing substance containing bifidobacterium bacillus and slow acid producing lactobacillus
JPS6394938A (ja) * 1986-10-08 1988-04-26 Glyco Kyodo Nyugyo Kk ビフイズス菌醗酵乳の製造法
JPH08187072A (ja) * 1995-01-11 1996-07-23 Morinaga Milk Ind Co Ltd 食品保存剤及びその製造法
JP2826808B2 (ja) * 1995-07-14 1998-11-18 カルピス株式会社 脳機能改善、学習能力増強および記憶力増強作用を有する機能性食品

Also Published As

Publication number Publication date
CN1248146A (zh) 2000-03-22
WO1998035564A1 (fr) 1998-08-20
ES2215289T3 (es) 2004-10-01
EP0974268A1 (en) 2000-01-26
JP3068484B2 (ja) 2000-07-24
EP0974268A4 (en) 2001-02-28
KR20000070867A (ko) 2000-11-25
JPH10229819A (ja) 1998-09-02
EP0974268B1 (en) 2004-02-04
KR100500875B1 (ko) 2005-07-11
DK0974268T3 (da) 2004-03-08
BR9807232A (pt) 2000-04-25
BR9807232B1 (pt) 2009-08-11
DE69821473T2 (de) 2004-12-23
CN1082343C (zh) 2002-04-10
DE69821473D1 (de) 2004-03-11

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Legal Events

Date Code Title Description
PF Patent in force
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20160217