HK1023916A1 - Wet toasted pasta having improved rehydration properties and method of manufacture - Google Patents

Wet toasted pasta having improved rehydration properties and method of manufacture

Info

Publication number
HK1023916A1
HK1023916A1 HK00103280A HK00103280A HK1023916A1 HK 1023916 A1 HK1023916 A1 HK 1023916A1 HK 00103280 A HK00103280 A HK 00103280A HK 00103280 A HK00103280 A HK 00103280A HK 1023916 A1 HK1023916 A1 HK 1023916A1
Authority
HK
Hong Kong
Prior art keywords
wet
manufacture
rehydration properties
toasted pasta
improved rehydration
Prior art date
Application number
HK00103280A
Other languages
English (en)
Inventor
Nam H Oh
Silverio Lutz Tecedor
Richard F Schryer
Edward J Meyers
Eduardo Rios
Francisco Javier Perez
Rafael Carlos Marfil
Original Assignee
Bestfoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bestfoods filed Critical Bestfoods
Publication of HK1023916A1 publication Critical patent/HK1023916A1/xx

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D1/00—Containers having bodies formed in one piece, e.g. by casting metallic material, by moulding plastics, by blowing vitreous material, by throwing ceramic material, by moulding pulped fibrous material, by deep-drawing operations performed on sheet material
    • B65D1/22—Boxes or like containers with side walls of substantial depth for enclosing contents
    • B65D1/26—Thin-walled containers, e.g. formed by deep-drawing operations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
    • B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
    • B65D2581/3404—Cooking pasta dishes, e.g. noodles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3437—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within specially adapted to be heated by microwaves
    • B65D2581/3439—Means for affecting the heating or cooking properties
    • B65D2581/3455—Packages having means for improving the internal circulation of air
    • B65D2581/3456—Means for holding the contents at a distance from the base of the package, e.g. raised islands or protrusions

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Ceramic Engineering (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
HK00103280A 1998-05-26 2000-05-31 Wet toasted pasta having improved rehydration properties and method of manufacture HK1023916A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US8414098P 1998-05-26 1998-05-26
US09/237,117 US6146682A (en) 1998-05-26 1999-01-26 Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture

Publications (1)

Publication Number Publication Date
HK1023916A1 true HK1023916A1 (en) 2000-09-29

Family

ID=26770645

Family Applications (1)

Application Number Title Priority Date Filing Date
HK00103280A HK1023916A1 (en) 1998-05-26 2000-05-31 Wet toasted pasta having improved rehydration properties and method of manufacture

Country Status (15)

Country Link
US (1) US6146682A (fr)
EP (1) EP0960570B1 (fr)
JP (1) JPH11332493A (fr)
CN (1) CN1283176C (fr)
AR (1) AR015081A1 (fr)
AT (1) ATE259156T1 (fr)
BR (1) BR9901984A (fr)
CA (1) CA2271364A1 (fr)
DE (1) DE69914665T2 (fr)
HK (1) HK1023916A1 (fr)
ID (1) ID26717A (fr)
IL (1) IL129799A0 (fr)
NO (1) NO992239L (fr)
PL (1) PL192038B1 (fr)
TR (1) TR199901156A2 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6541059B2 (en) * 2000-12-07 2003-04-01 Bestfoods Process of making instant pasta with improved cooking quality
US6896925B2 (en) * 2001-06-29 2005-05-24 Blue Sky Potions, Llc Cooking salt formulations and methods
US20150150288A1 (en) * 2013-12-02 2015-06-04 General Mills, Inc. Pasta processing for low protein flour and decreased drying
CN106923178B (zh) * 2017-03-20 2018-01-02 孙平建 一种速鲜面制作方法及采用该方法制作的速鲜面
CN109769882B (zh) * 2019-01-02 2022-12-16 华南理工大学 一种熟粉饼的快速烘焙方法及装置
CN111357791B (zh) * 2020-03-24 2022-03-29 安徽省小岗盼盼食品有限公司 一种减肥代餐蛋糕的制备方法
IT202100018494A1 (it) * 2021-07-13 2023-01-13 Barilla Flli G & R Procedimento per la produzione di pasta per estrusione attraverso un inserto in bronzo per trafile con scanalature

Family Cites Families (46)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2677613A (en) * 1950-05-08 1954-05-04 Chynduog D Shiah Process of making quick-cooking alimentary paste
US2704723A (en) * 1953-09-16 1955-03-22 Kellog Co Production of precooked alimentary paste products
US3251694A (en) * 1964-06-05 1966-05-17 Bayard S Scotland Process for preparing a ready-to-eat alimentary paste
US3615677A (en) * 1970-02-06 1971-10-26 Gen Foods Corp High protein alimentary paste products
FR2282813A1 (fr) * 1974-08-29 1976-03-26 Baumann Gerard Pates alimentaires precuites et leur procede de fabrication industrielle
CA1065183A (fr) * 1976-04-19 1979-10-30 Ken Okada Nouilles instantanees non frites et methode de production
JPS53121955A (en) * 1977-03-29 1978-10-24 Miyoujiyou Shiyokuhin Kk Production of instant noodles
JPS6031464B2 (ja) * 1977-05-23 1985-07-22 ハウス食品工業株式会社 即席麺類の製造法
US4208439A (en) * 1977-10-25 1980-06-17 Societe D'assistance Technique Pour Produits Nestle S.A. Preparation of pasta
JPS5486642A (en) * 1977-12-23 1979-07-10 Toyo Suisan Kaisha Continuous production of foamed alpha noodle
JPS5495755A (en) * 1978-01-12 1979-07-28 Kanebo Foods Production of nonfried dry instant noodles
JPS5498351A (en) * 1978-01-19 1979-08-03 Kanebo Foods Production of instant macaroni
US4370352A (en) * 1979-02-07 1983-01-25 Kanebo Foods, Ltd. Non-fried instant cooking dry noodles
US4251551A (en) * 1979-05-29 1981-02-17 General Mills, Inc. Food composition and method for preparing cheese-coated, puffed snacks upon microwave heating
IT1130020B (it) * 1980-03-10 1986-06-11 Braibanti G & C Spa Procedimento per la preprazione di pasta alimentare a cottura istantanea e pasta in tal modo ottenuta
US4394397A (en) * 1981-10-02 1983-07-19 Carnation Company Process for producing pasta products
US4435435A (en) * 1981-12-07 1984-03-06 Societe D'assistance Technique Pour Produits Nestle S.A. Rice pasta composition
DE3201765A1 (de) * 1982-01-21 1983-09-08 Flessner GmbH & Co, 6078 Neu-Isenburg Teigware
US4473593A (en) * 1982-03-15 1984-09-25 Proctor & Schwartz Process for preparing quick-cooking food products
US4529609A (en) * 1982-05-20 1985-07-16 Campbell Soup Company Process for preparing quick cooking semimoist pasta and product thereof
US4539214A (en) * 1982-08-19 1985-09-03 Ranks Hovis Mcdougall P.L.C. Method of producing pasta
JPS5963152A (ja) * 1982-10-02 1984-04-10 Miyoujiyou Shokuhin Kk 早もどりめん類の製造方法
US4525371A (en) * 1982-10-25 1985-06-25 Thomas J. Lipton, Inc. Lecithinated noodles and process for manufacture thereof
MX7609E (es) * 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida
US4540592A (en) * 1983-12-27 1985-09-10 Kraft, Inc. Multiple screw pasta manufacturing process
US4783339A (en) * 1985-12-20 1988-11-08 Campbell Soup Company Process for making instant cooking noodle products
US4888193A (en) * 1987-03-24 1989-12-19 Takeda Chemical Industries, Ltd. Bakery products and noodles containing polyglutamic acid
DE3711840A1 (de) * 1987-04-08 1988-10-27 Schaaf Ohg Heinz Verfahren zur herstellung von expandierten lebensmitteln
US5063072A (en) * 1987-10-08 1991-11-05 Borden, Inc. One-step flavored pasta products and processes for preparing fast cooking pasta products
US5077066A (en) * 1987-11-12 1991-12-31 The Clorox Company Method for preparing frozen comestibles for consumption
US4828852A (en) * 1988-03-25 1989-05-09 Nestec S.A. Preparation of pasta
JPH0292246A (ja) * 1988-09-29 1990-04-03 Ishigaki Shokuhin Kk 即席押し出し麺類の製造方法
ZA898938B (en) * 1988-12-16 1990-08-29 Gerber Prod Process for making creamy instant agglomerated cereal
US4973487A (en) * 1989-03-29 1990-11-27 Kraft General Foods, Inc. Quick-cooking thin-wall pasta
US5114727A (en) * 1989-08-01 1992-05-19 Nestec S.A. Coated pasta for providing firm texture
US4990349A (en) * 1989-09-07 1991-02-05 Borden, Inc. Microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same
US5294452A (en) * 1989-09-12 1994-03-15 Defrancisci Machine Corp. Steaming process for short cut pasta
CH680257A5 (fr) * 1990-03-05 1992-07-31 Nestle Sa
US5108772A (en) * 1990-08-20 1992-04-28 General Mills, Inc. Puffable cereal pellets which pop upon microwave heating and method of preparation
US5128166A (en) * 1990-10-25 1992-07-07 Designer Snacks, Inc. Fried pasta snack food
CH680975A5 (fr) * 1990-11-08 1992-12-31 Nestle Sa
US5124168A (en) * 1991-02-13 1992-06-23 Tuterri's Incorporated Pasta product and method of making the same
CH686479A5 (fr) * 1993-08-11 1996-04-15 Nestle Sa Produit alimentaire a rehydratation rapide et son procede de preparation.
US5500236A (en) * 1994-06-17 1996-03-19 Campbell Soup Company Non-fried flavored ramen noodles
ES2144483T3 (es) * 1994-12-22 2000-06-16 Nestle Sa Pasta alimenticia retorcida de coccion rapida.
US5599573A (en) * 1995-05-31 1997-02-04 Nestec S.A. Preparation of acidified pastas

Also Published As

Publication number Publication date
JPH11332493A (ja) 1999-12-07
ID26717A (id) 2001-02-01
CA2271364A1 (fr) 1999-11-26
IL129799A0 (en) 2000-02-29
US6146682A (en) 2000-11-14
TR199901156A3 (tr) 1999-12-21
CN1283176C (zh) 2006-11-08
CN1236565A (zh) 1999-12-01
DE69914665T2 (de) 2004-07-08
EP0960570B1 (fr) 2004-02-11
NO992239D0 (no) 1999-05-07
AR015081A1 (es) 2001-04-11
NO992239L (no) 1999-11-29
DE69914665D1 (de) 2004-03-18
EP0960570A2 (fr) 1999-12-01
EP0960570A3 (fr) 2000-09-27
PL192038B1 (pl) 2006-08-31
PL332992A1 (en) 1999-12-06
BR9901984A (pt) 2000-05-16
ATE259156T1 (de) 2004-02-15
TR199901156A2 (xx) 1999-12-21

Similar Documents

Publication Publication Date Title
GB2353810B (en) Cutting elements and methods of manufacture thereof
EP1404920A4 (fr) Pate reticulee et son procede de fabrication
PL364603A1 (en) Method of making interpolymers and products made therefrom
IL140575A0 (en) Macrostructures of porous inorganic material and process of their preparation
EP1139993A4 (fr) Composition de dentifrice a haute teneur en eau et procede de fabrication
SG74138A1 (en) Chip thermistors and methods of making same
PL347273A1 (en) Improved paper sizing agents and methods of making the agents and sizing paper
EP1183030A4 (fr) Procede de fabrication et d'application de n-desmethylzopiclone
AU2961799A (en) Long-life fresh pasta products and methods of producing the same
NO20012963D0 (no) Fremgangsmåte for fremstilling av 3-alkanoylindoler og 3- alkylindoler
IL129799A0 (en) Wet toasted pasta having improved rehydration properties and method of manufacture
EP1196465A4 (fr) Fluoropolymeres contenant des organo-silanes et procedes de fabrication de ceux-ci
PL342733A1 (en) Biocement of improved properties
ZA993148B (en) Wet toasted pasta having improved rehydration properties and method of manufacture.
PL350310A1 (en) Plug-and-socket connection and method of making same
AU2002239285A1 (en) Slip resistant mat and process of manufacture of same
PL340487A1 (en) Macaroni and method of making same
EP1284610A4 (fr) Structure de chaussure et procede de fabrication
GB2340726B (en) Cheese product and method of manufacturing same
AP9901526A0 (en) Cereal-based dehydrated food and process for its preparation
EP1209656A4 (fr) Materiau de surface et procede de suppression de l'influence de l'onde de surface
GB9917224D0 (en) Improved shower tray and method of manufacture thereof
PL325450A1 (en) Ewady-to-serve article of food made of herrings and method of making same
GB0112621D0 (en) Waterproof shoe and process of making the same
CA83779S (en) Set of pasta pieces

Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20110508