GT201000124A - Barra horneada laminada - Google Patents

Barra horneada laminada

Info

Publication number
GT201000124A
GT201000124A GT201000124A GT201000124A GT201000124A GT 201000124 A GT201000124 A GT 201000124A GT 201000124 A GT201000124 A GT 201000124A GT 201000124 A GT201000124 A GT 201000124A GT 201000124 A GT201000124 A GT 201000124A
Authority
GT
Guatemala
Prior art keywords
bar
mass
filling
laminated
sheet
Prior art date
Application number
GT201000124A
Other languages
English (en)
Inventor
Sanchez Velvet
Garcia De Alba Roberto
Villanueva Jesus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GT201000124A publication Critical patent/GT201000124A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/19—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with fillings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/22—Partially or completely coated products coated before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Abstract

UNA BARRA HORNEADA LAMINADA INCLUYE UNA CAPA DE RELLENO LAMINADO DE BAJA HUMEDAD ENTRE DOS CAPAS DELGADAS DE MASA. LAS CAPAS DE MASA DE LA BARRA TIENEN UNA TEXTURA CRUJIENTE SIMILAR A LA DE UNA GALLETA SALADA, MIENTRAS QUE LA CAPA DE RELLENO PERMANECE SUAVE. EL GROSOR TOTAL DE LA BARRA HORNEADA ES DE PREFERENCIA MENOR QUE 7 MILÍMETROS. LA BARRA SE PREPARA AL CALIBRAR LÁMINAS DE MASA CON UN GROSOR MENOR QUE 1 MILÍMETRO CADA UNA, SEGUIDO POR EL DEPÓSITO DE UNA COMPOSICIÓN DE RELLENO QUE TIENE UNA ESTABILIDAD DE RESISTENCIA AL CALOR ALTA EN UNA DE LAS LÁMINAS DE MASA CALIBRADA Y COLOCAR UNA SEGUNDA LÁMINA DE MASA CALIBRADA ENCIMA DEL RELLENO PARA FORMAR UNA LÁMINA. POSTERIORMENTE, LA LÁMINA SE CALIBRA, SE CORTA EN BARRAS Y SE HORNEA, UTILIZANDO UN PERFIL DE HORNEADO LEVE. LA BARRA PUEDE TENER UN DISEÑO MOLDEADO EN LA SUPERFICIE SUPERIOR Y/O UNA COMPOSICIÓN DE CUBIERTA, DE PREFERENCIA, QUE INCLUYE AVENA, DEPOSITADA SOBRE LA LÁMINA.
GT201000124A 2007-10-31 2010-04-29 Barra horneada laminada GT201000124A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11/932,111 US9060531B2 (en) 2007-10-31 2007-10-31 Laminated baked snack bar

Publications (1)

Publication Number Publication Date
GT201000124A true GT201000124A (es) 2012-04-25

Family

ID=40583160

Family Applications (1)

Application Number Title Priority Date Filing Date
GT201000124A GT201000124A (es) 2007-10-31 2010-04-29 Barra horneada laminada

Country Status (11)

Country Link
US (1) US9060531B2 (es)
CN (2) CN105851134A (es)
BR (1) BRPI0818839B1 (es)
CA (1) CA2701058C (es)
CO (1) CO6270290A2 (es)
DO (1) DOP2010000128A (es)
EC (1) ECSP10010146A (es)
GB (1) GB2467265B (es)
GT (1) GT201000124A (es)
MX (1) MX2010004515A (es)
WO (1) WO2009056971A2 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9119410B2 (en) * 2008-02-29 2015-09-01 Intercontinental Great Brands Llc Filled, baked crispy snack having a high moisture content
WO2011017498A2 (en) 2009-08-07 2011-02-10 Kellogg Company Filled snack product with spaced filling lines and method of making the same
ES2652176T3 (es) * 2010-04-30 2018-01-31 Generale Biscuit Bizcocho con corazón sin hornear simulado
CN103907830B (zh) * 2014-04-16 2015-07-15 宁波市鄞州风名工业产品设计有限公司 火龙果果味锅巴的制备方法
US11490625B2 (en) * 2014-12-18 2022-11-08 General Mills, Inc. Method and apparatus for making co-extruded food product
CN105165992A (zh) * 2015-10-26 2015-12-23 周红军 一种番茄酥保健食品
CA3008858A1 (en) 2017-06-19 2018-12-19 Marija Djekic-Ivankovic Prune-based nutrient-rich materials and related processes
CA3224333A1 (en) * 2021-06-17 2022-12-22 Ocean Spray Cranberries, Inc. Rare sugars in food and beverage products

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US3903308A (en) 1973-09-04 1975-09-02 Vernon H Ode Food bar and method of making
US4020188A (en) 1975-11-28 1977-04-26 Forkner John H Cooked dough having a frozen dessert filling and method therefor
US4207348A (en) 1978-12-21 1980-06-10 International Multifoods Corporation Food item and method of preparation
US4741908A (en) 1985-08-01 1988-05-03 Oscar Mayer Enrobed food products and method of manufacture
CN1069169A (zh) * 1992-07-08 1993-02-24 青岛利民食品厂 喜威系列夹心饼干加工工艺
US5366750A (en) 1993-01-13 1994-11-22 Crompton & Knowles Corporation Thermostable edible composition having ultra-low water activity
ATE197874T1 (de) * 1995-08-22 2000-12-15 Unilever Nv Verfahren zur herstellung von gefüllten waffeln
US5747092A (en) 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
ATE245902T1 (de) * 1997-10-20 2003-08-15 Procter & Gamble TEIGZUSAMMENSETZUNGEN DIE DEHYDRATISIERTE KARTOFFEL ßFLANULEß ENTHALTEN
US6267998B1 (en) 1998-04-03 2001-07-31 Kellogg Company Of W. K. Kellogg Institute Multi-layer toaster product and method for making same
US6299916B1 (en) * 1999-03-15 2001-10-09 Kraft Foods, Inc. Shelf-stable bar with crust and filling
US7097870B2 (en) 1999-09-30 2006-08-29 General Mills, Inc. Layered cereal bars and their methods of manufacture
US6592915B1 (en) 1999-09-30 2003-07-15 General Mills, Inc. Layered cereal bars and their methods of manufacture
US20020068115A1 (en) 1999-11-19 2002-06-06 Susan M. Hayes-Jacobson Filled batter-derived food products
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JP4165988B2 (ja) 2000-08-11 2008-10-15 日東富士製粉株式会社 和風スナック用生地組成物及びそれを用いた和風スナックの製造方法
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Also Published As

Publication number Publication date
CA2701058C (en) 2012-08-07
ECSP10010146A (es) 2010-08-31
US20090110780A1 (en) 2009-04-30
MX2010004515A (es) 2010-09-30
CN101951787A (zh) 2011-01-19
US9060531B2 (en) 2015-06-23
CO6270290A2 (es) 2011-04-20
WO2009056971A2 (en) 2009-05-07
CA2701058A1 (en) 2009-05-07
BRPI0818839A2 (pt) 2014-10-07
BRPI0818839B1 (pt) 2018-05-22
GB2467265B (en) 2012-08-01
CN101951787B (zh) 2017-07-11
CN105851134A (zh) 2016-08-17
GB201008545D0 (en) 2010-07-07
GB2467265A (en) 2010-07-28
WO2009056971A3 (en) 2009-08-13
DOP2010000128A (es) 2010-07-31

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