GR930100242A - Πολτοί φρούτων με μειωμένες ?ερμίδες. - Google Patents

Πολτοί φρούτων με μειωμένες ?ερμίδες.

Info

Publication number
GR930100242A
GR930100242A GR930100242A GR930100242A GR930100242A GR 930100242 A GR930100242 A GR 930100242A GR 930100242 A GR930100242 A GR 930100242A GR 930100242 A GR930100242 A GR 930100242A GR 930100242 A GR930100242 A GR 930100242A
Authority
GR
Greece
Prior art keywords
reduced calorie
fruit
calorie fruit
fruit spreads
spreads
Prior art date
Application number
GR930100242A
Other languages
English (en)
Other versions
GR1002076B (en
Inventor
N Robert Antenucci
E Susan Sharp
Original Assignee
Mcneil Ppc Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mcneil Ppc Inc filed Critical Mcneil Ppc Inc
Publication of GR930100242A publication Critical patent/GR930100242A/el
Publication of GR1002076B publication Critical patent/GR1002076B/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/20—No-fat spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)

Abstract

'Ενας πολτός επαλείψεως φρούτων μειωμένης ?ερμιδικής αξίας που περιέχει πηκτοματοποιημένο προϊόν:a: ύδωρb: φρούτα ή αρώματα φρούτωνc: σουκραλόζη ένα μεγάλης εντάσεως γλυκαντικό παράγονταd: μικράς περιεκτικότητας με?οξύ ομάδων πηκτίνη ή ιρλανδικό λειχήναe: καρβοξυμε?υλοκυτταρίνηf: κόμι γκουάρ καιg: κόμι φασιόλων λοκούσταω
GR930100242A 1992-06-18 1993-06-10 Reduced calorie fruit spreads. GR1002076B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/900,643 US5270071A (en) 1992-06-18 1992-06-18 Reduced calorie fruit spreads

Publications (2)

Publication Number Publication Date
GR930100242A true GR930100242A (el) 1994-02-28
GR1002076B GR1002076B (en) 1995-12-05

Family

ID=25412862

Family Applications (1)

Application Number Title Priority Date Filing Date
GR930100242A GR1002076B (en) 1992-06-18 1993-06-10 Reduced calorie fruit spreads.

Country Status (9)

Country Link
US (1) US5270071A (el)
EP (1) EP0575179B1 (el)
AT (1) ATE152884T1 (el)
CA (1) CA2098673C (el)
DE (1) DE69310613T2 (el)
DK (1) DK0575179T3 (el)
ES (1) ES2104062T3 (el)
GR (1) GR1002076B (el)
NZ (1) NZ247788A (el)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5397588A (en) * 1992-06-18 1995-03-14 Mcneil-Ppc, Inc. Reduced calorie fruit spreads
WO2000024273A1 (fr) * 1998-10-28 2000-05-04 San-Ei Gen F.F.I., Inc. Compositions contenant du sucralose, et applications correspondantes
US6245372B1 (en) 1999-02-12 2001-06-12 Walden Farms, Inc. Process for preparing food dressings
US6171624B1 (en) 1999-04-23 2001-01-09 Lipton, Division Of Conopco, Inc. Water-in-oil spread with water base fruit composition
DE10035693A1 (de) * 2000-07-20 2002-01-31 Robert Schaller Nahrungsmittel und Verfahren zur Herstellung eines Nahrungsmittels
JP2002315521A (ja) * 2001-04-06 2002-10-29 Mcneil Ppc Inc 蜂蜜代替品および流動食品用の多能性食品基剤
US20030070584A1 (en) 2001-05-15 2003-04-17 Cynthia Gulian Dip coating compositions containing cellulose ethers
EP1795187A1 (en) * 2001-09-28 2007-06-13 Mcneil-PPC, Inc Film forming composition comprising sucralose and carrageenan
US8309118B2 (en) 2001-09-28 2012-11-13 Mcneil-Ppc, Inc. Film forming compositions containing sucralose
US6998480B2 (en) * 2002-03-08 2006-02-14 Tate & Lyle Public Limited Company Process for improving sucralose purity and yield
US7049435B2 (en) 2002-03-08 2006-05-23 Tate & Lyle Public Limited Company Extractive methods for purifying sucralose
US6783785B1 (en) * 2002-03-25 2004-08-31 Council Of Scientific And Industrial Research Ready-to-dilute sugarcane juice beverage powder and a process for preparing the same
US6805895B1 (en) 2002-03-25 2004-10-19 Council Of Scientific And Industrial Research Sugarcane juice spread and a process for preparing the same
CN1276733C (zh) * 2002-03-26 2006-09-27 科学与工业研究会 可立即稀释的甘蔗汁饮料粉及其制备方法
WO2004049824A1 (en) * 2002-11-29 2004-06-17 Council Of Scientific And Industrial Research A process for the preparation of shelf stable fruit spread with no added sugar
US20050233050A1 (en) * 2004-04-19 2005-10-20 Fang Chen Healthy Carbonated Beverages/Soda
US8597714B1 (en) 2005-03-17 2013-12-03 Graceland Fruit, Inc. No sugar added dried and dessert fruits and processes for preparing the same
US20070110878A1 (en) * 2005-11-14 2007-05-17 Tropicana Products, Inc. All-natural fruit product and method of making the same
WO2008110208A1 (de) 2007-03-13 2008-09-18 Kurt Vymazal Verfahren zur herstellung eines nahrungs-, nahrungsergänzungs- oder genussmittels
US20080254171A1 (en) * 2007-04-13 2008-10-16 Peter Mattson Spreadable fruit preparation having a low content of solids and methods of manufacture
US8436156B2 (en) * 2008-01-04 2013-05-07 Tate & Lyle Technology Limited Method for the production of sucralose
KR20100130219A (ko) * 2008-03-20 2010-12-10 테이트 앤드 라일 테크놀러지 리미티드 ３급 아미드 용매로부터 산을 제거하는 방법
US8436157B2 (en) * 2008-03-26 2013-05-07 Tate & Lyle Technology Limited Method for the production of sucralose
US8497367B2 (en) * 2008-04-03 2013-07-30 Tate & Lyle Technology Limited Sucralose purification process
US20090299055A1 (en) * 2008-04-03 2009-12-03 Tate & Lyle Technology Limited Purification of Sucralose Containing Feed Streams for Sucralose Crystallization
US20090259036A1 (en) * 2008-04-03 2009-10-15 Tate & Lyle Technology Limited Extraction of less polar impurities from sucralose containing aqueous feed streams
TW200946683A (en) * 2008-04-03 2009-11-16 Tate & Lyle Technology Ltd A process for the purification of aqueous feed streams containing sucralose extraction efficiency
AR071134A1 (es) * 2008-04-03 2010-05-26 Tate & Lyle Technology Ltd Cristalizacion de sucralosa a partir de chorros que contienen sucralosa
US20100034948A1 (en) * 2008-07-01 2010-02-11 Frederick Clifton Ross Method of Making a Fruit Spread and Fruit Spread Composition
US20100215827A1 (en) * 2008-07-01 2010-08-26 Frederick Clifton Ross Fruit Spread Composition
US20100203216A1 (en) * 2008-07-01 2010-08-12 Frederick Clifton Ross Fruit Spread Composition
GB2469158B (en) 2009-03-31 2011-09-28 Peter J Seaberg Base-assisted formation of tin-sucrose adducts
GB2474311B (en) 2009-10-12 2012-10-17 Tate & Lyle Technology Ltd Low temperature, single solvent process for the production of sucrose-6-ester
GB2474310B (en) 2009-10-12 2012-02-29 Tate & Lyle Technology Ltd Process for the production of sucrose-6-ester
GB201110520D0 (en) 2011-05-10 2011-08-03 Tate & Lyle Technology Ltd Extraction of carboxylic acids with tin compounds
US11918015B2 (en) 2013-01-30 2024-03-05 Nutrition & Biosciences Usa 1, Llc Sausage additive comprising cellulose ether and natural gums
DE102014015214B4 (de) * 2014-10-16 2018-03-08 Griesson - De Beukelaer Gmbh & Co. Kg Nahrungsmittelzusammensetzung, deren Herstellung, deren Verwendung und Backware mit dieser Nahrungsmittelzusammensetzung

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Publication number Priority date Publication date Assignee Title
US3642491A (en) * 1970-01-12 1972-02-15 Searle & Co Artificially sweetened consumable products
US3692541A (en) * 1970-07-06 1972-09-19 Ocean Spray Cranberries Inc Canned apple gel and method of preparing same
US3947604A (en) * 1975-03-28 1976-03-30 Fmc Corporation Edible jelly and method of preparing same
US4370354A (en) * 1981-12-03 1983-01-25 Hercules Incorporated Stabilized fruit suspensions and method for preparing the same
JPS5921357A (ja) * 1982-07-24 1984-02-03 Hayashibara Biochem Lab Inc ペクチンゼリ−の製造方法
JPS59192045A (ja) * 1983-04-13 1984-10-31 Q P Corp ジヤム様食品
JPS6344853A (ja) * 1986-08-12 1988-02-25 Meiji Milk Prod Co Ltd 粒状もしくは麺状ゼリ−様食品の製造法
JPH0284142A (ja) * 1988-06-08 1990-03-26 Takeda Chem Ind Ltd ラクチトール含有ジャム類
JP2738045B2 (ja) * 1989-08-01 1998-04-08 味の素株式会社 低カロリージャム
CA2030003A1 (en) * 1989-11-17 1991-05-18 Yu Horie Jams treated at high pressure
US5093137A (en) * 1990-10-17 1992-03-03 Shazer Jr William H Reduced calorie frozen dairy desserts and processes for producing them

Also Published As

Publication number Publication date
CA2098673A1 (en) 1993-12-19
DE69310613T2 (de) 1997-09-18
DK0575179T3 (da) 1997-10-20
DE69310613D1 (de) 1997-06-19
EP0575179A3 (en) 1994-06-08
EP0575179B1 (en) 1997-05-14
GR1002076B (en) 1995-12-05
EP0575179A2 (en) 1993-12-22
US5270071A (en) 1993-12-14
ES2104062T3 (es) 1997-10-01
ATE152884T1 (de) 1997-05-15
NZ247788A (en) 1994-11-25
CA2098673C (en) 2003-12-23

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Legal Events

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