GR910100035A - Μέ?οδος για την παρασκευή τροφών μειωμένων ?ερμίδων. - Google Patents

Μέ?οδος για την παρασκευή τροφών μειωμένων ?ερμίδων.

Info

Publication number
GR910100035A
GR910100035A GR910100035A GR910100035A GR910100035A GR 910100035 A GR910100035 A GR 910100035A GR 910100035 A GR910100035 A GR 910100035A GR 910100035 A GR910100035 A GR 910100035A GR 910100035 A GR910100035 A GR 910100035A
Authority
GR
Greece
Prior art keywords
hydrolyzate
tamarind
low calorie
preparing low
calorie food
Prior art date
Application number
GR910100035A
Other languages
English (en)
Other versions
GR1002154B (en
Inventor
L Roy Whistler
Original Assignee
Lafayette Applied Chem Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lafayette Applied Chem Inc filed Critical Lafayette Applied Chem Inc
Publication of GR910100035A publication Critical patent/GR910100035A/el
Publication of GR1002154B publication Critical patent/GR1002154B/el

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Abstract

Προϊόν υδρολύσεως του πολυσακχαρίτου του ταμαρίνδου χρησιμοποιείται ως υποκατάστατον μέρους των υποκειμένων εις μεταβολισμόν υδατανθράκων εις κατειργασμένα τρόφιμα προς παρασκευήν τύπων με μειωμένας θερμίδας των εν λόγω τροφίμων εχόντων εξαιρετικάς οργανοληπτικάς ιδιότητας. Το προϊόν υδρολύσεως του ταμαρίνδου περιέχει ολιγοσακχαρίτας με DP7 και συνηθέστερον ολιγοσακχαρίτας με DP7 και DP9. Το προϊόν υδρολύσεως του ταμαρίνδου δύναται να υποστεί περαιτέρω κατεργασίαν δια διασπάσεως τη βοηθεία ζύμης και/ή διηθήσεως δια μεβράνης προς απομάκρυνσιν μονοσακχαριτών και ολιγοσακχαριτών με χαμηλόν DP (DP <= 6) εκ του προϊόντος υδρολύσεως. ω
GR910100035A 1990-01-24 1991-01-23 Method for preparing low calorie food GR1002154B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/469,153 US5073387A (en) 1990-01-24 1990-01-24 Method for preparing reduced calorie foods

Publications (2)

Publication Number Publication Date
GR910100035A true GR910100035A (el) 1992-06-25
GR1002154B GR1002154B (en) 1996-02-22

Family

ID=23862633

Family Applications (1)

Application Number Title Priority Date Filing Date
GR910100035A GR1002154B (en) 1990-01-24 1991-01-23 Method for preparing low calorie food

Country Status (10)

Country Link
US (2) US5073387A (el)
EP (1) EP0512006A4 (el)
JP (1) JPH05505103A (el)
AU (1) AU655409B2 (el)
CA (1) CA2034547A1 (el)
GR (1) GR1002154B (el)
IE (1) IE63295B1 (el)
NZ (1) NZ236866A (el)
WO (1) WO1991011112A1 (el)
ZA (1) ZA91489B (el)

Families Citing this family (40)

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US5456932A (en) * 1987-04-20 1995-10-10 Fuisz Technologies Ltd. Method of converting a feedstock to a shearform product and product thereof
US5387431A (en) 1991-10-25 1995-02-07 Fuisz Technologies Ltd. Saccharide-based matrix
US5238696A (en) * 1987-04-20 1993-08-24 Fuisz Technologies Ltd. Method of preparing a frozen comestible
US5516537A (en) * 1987-04-20 1996-05-14 Fuisz Technologies Ltd. Frozen comestibles
US5286513A (en) * 1987-04-20 1994-02-15 Fuisz Technologies Ltd. Proteinaceous food product containing a melt spun oleaginous matrix
CA2041391C (en) 1990-05-17 1999-01-19 Chung-Wai Chiu Bulking agents and processes for preparing them from food gums
US5268110A (en) * 1991-05-17 1993-12-07 Fuisz Technologies Ltd. Oil removing method
JPH07502050A (ja) * 1991-05-17 1995-03-02 フイズ　テクノロジーズ　リミテッド 新熱可塑性高分子物質及びその製法
US5576042A (en) 1991-10-25 1996-11-19 Fuisz Technologies Ltd. High intensity particulate polysaccharide based liquids
JP3802555B2 (ja) * 1991-12-17 2006-07-26 フイズ テクノロジーズ リミテッド 潰瘍予防及び治療組成物並びに方法
US5654003A (en) * 1992-03-05 1997-08-05 Fuisz Technologies Ltd. Process and apparatus for making tablets and tablets made therefrom
US5348758A (en) * 1992-10-20 1994-09-20 Fuisz Technologies Ltd. Controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material
US5895664A (en) * 1993-09-10 1999-04-20 Fuisz Technologies Ltd. Process for forming quickly dispersing comestible unit and product therefrom
US5597416A (en) * 1993-10-07 1997-01-28 Fuisz Technologies Ltd. Method of making crystalline sugar and products resulting therefrom
US5622719A (en) * 1993-09-10 1997-04-22 Fuisz Technologies Ltd. Process and apparatus for making rapidly dissolving dosage units and product therefrom
US5518551A (en) * 1993-09-10 1996-05-21 Fuisz Technologies Ltd. Spheroidal crystal sugar and method of making
US5851553A (en) * 1993-09-10 1998-12-22 Fuisz Technologies, Ltd. Process and apparatus for making rapidly dissolving dosage units and product therefrom
US5346377A (en) 1993-10-07 1994-09-13 Fuisz Technologies Ltd. Apparatus for flash flow processing having feed rate control
US5958755A (en) * 1993-12-01 1999-09-28 Cpc International Inc. Process of making flavored yeast extracts
US6020002A (en) * 1994-06-14 2000-02-01 Fuisz Technologies Ltd. Delivery of controlled-release system(s)
US5567439A (en) * 1994-06-14 1996-10-22 Fuisz Technologies Ltd. Delivery of controlled-release systems(s)
US5445769A (en) 1994-06-27 1995-08-29 Fuisz Technologies Ltd. Spinner head for flash flow processing
US5582855A (en) 1994-07-01 1996-12-10 Fuisz Technologies Ltd. Flash flow formed solloid delivery systems
US5843922A (en) * 1994-07-29 1998-12-01 Fuisz Technologies Ltd. Preparation of oligosaccharides and products therefrom
US5556652A (en) 1994-08-05 1996-09-17 Fuisz Technologies Ltd. Comestibles containing stabilized highly odorous flavor component delivery systems
US5587198A (en) 1995-05-31 1996-12-24 Fuisz Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
JPH11152207A (ja) * 1997-11-20 1999-06-08 Shiseido Co Ltd 化粧料
US5976598A (en) * 1997-11-04 1999-11-02 Nabisco, Inc. Physically coated cellulose as low calorie flour replacements
US6013299A (en) * 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
ES2283462T3 (es) * 2000-12-27 2007-11-01 N.V. Nutricia Composicion nutricional con accion fomentadora de la salud conteniendooligosacaridos.
FR2862491B1 (fr) * 2003-11-25 2006-07-28 Marie Surgeles Preparation culinaire destinee a etre rechauffee au four micro-ondes.
US20050186306A1 (en) * 2004-02-19 2005-08-25 Susanne Sonneveld Low carbohydrate cereal-like food product
US9668488B2 (en) * 2004-06-22 2017-06-06 Healthy Fiber, LLC Calorie reduction-taste retention food products
JP4395016B2 (ja) * 2004-06-29 2010-01-06 日清オイリオグループ株式会社 ゲル状吸水用組成物
US7648723B2 (en) 2005-10-26 2010-01-19 Kraft Foods Global Brands Llc Production of low calorie, extruded, expanded foods having a high fiber content
JP5134778B2 (ja) * 2006-03-10 2013-01-30 日清オイリオグループ株式会社 ゲル組成物及び該ゲル組成物を使用したパック化粧料
JP2011246413A (ja) * 2010-05-28 2011-12-08 Mitsubishi Rayon Co Ltd α―グリコシダーゼ阻害剤
JP5928564B2 (ja) * 2014-12-04 2016-06-01 三菱レイヨン株式会社 α−グリコシダーゼ阻害剤
RU2017130166A (ru) * 2015-01-26 2019-02-28 Кадена Байо, Инк. Олигосахаридные композиции для применения в качестве пищевых ингредиентов и способы их получения
EP3488854A1 (en) 2017-11-22 2019-05-29 Technische Universität München Method for preparing xyloglucan-oligosaccharides

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4429121A (en) * 1980-05-19 1984-01-31 Merck & Co., Inc. Clarified tamarind kernel powder
JPS63269993A (ja) * 1987-04-28 1988-11-08 Dainippon Pharmaceut Co Ltd 難消化性多糖類の部分分解物を含有する食品
JPH01266101A (ja) * 1988-04-19 1989-10-24 Minezaki Shokai:Kk タマリンド種子原末の精製法
EP0385598A1 (en) * 1989-02-27 1990-09-05 Morinaga Milk Industry Co., Ltd. Water-soluble dietary fibers and method for preparation of same

Family Cites Families (6)

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Publication number Priority date Publication date Assignee Title
US3399189A (en) * 1966-02-25 1968-08-27 Nat Dairy Prod Corp Tamarind extract
US3480511A (en) * 1966-08-11 1969-11-25 Gen Mills Inc Enzymatic breaker system for tamarind polysaccharide
JPS63266179A (ja) * 1987-04-22 1988-11-02 Fuji Electric Co Ltd 冷凍装置の圧縮機の運転制御方法
JPS63266101A (ja) * 1987-04-23 1988-11-02 Mazda Motor Corp ロ−タリピストンエンジンのサイドハウジング
JPS6422901A (en) * 1987-07-16 1989-01-25 Shikibo Ltd Production of polysaccharide from tamarind seed
JP2607263B2 (ja) * 1988-04-18 1997-05-07 三栄源エフ・エフ・アイ株式会社 増粘・ゲル化法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4429121A (en) * 1980-05-19 1984-01-31 Merck & Co., Inc. Clarified tamarind kernel powder
JPS63269993A (ja) * 1987-04-28 1988-11-08 Dainippon Pharmaceut Co Ltd 難消化性多糖類の部分分解物を含有する食品
JPH01266101A (ja) * 1988-04-19 1989-10-24 Minezaki Shokai:Kk タマリンド種子原末の精製法
EP0385598A1 (en) * 1989-02-27 1990-09-05 Morinaga Milk Industry Co., Ltd. Water-soluble dietary fibers and method for preparation of same

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
CLAIMS SEARCHED: ALL *
WORLD PATENTS INDEX LATEST, section Ch, week 8850, class D, AN=88-358232, Derwent Publications Ltd, London, GB; & JP-A-63 269 993 (DAINIPPON PHARM.) 08-11-1988 *
WORLD PATENTS INDEX LATEST, section CH, week 8948, class D, AN=89-353766, Derwent Publications Ltd, London, GB; & JP-A-1 266 101 (MINEZAKI SHOKAI) 24-10-1989 *

Also Published As

Publication number Publication date
EP0512006A1 (en) 1992-11-11
IE910233A1 (en) 1991-07-31
AU7143291A (en) 1991-08-21
AU655409B2 (en) 1994-12-22
EP0512006A4 (en) 1994-02-23
GR1002154B (en) 1996-02-22
IE63295B1 (en) 1995-04-05
WO1991011112A1 (en) 1991-08-08
US5073387A (en) 1991-12-17
US5403599A (en) 1995-04-04
CA2034547A1 (en) 1991-07-25
JPH05505103A (ja) 1993-08-05
ZA91489B (en) 1991-11-27
NZ236866A (en) 1992-09-25

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