GR900300067T1 - A process for the production of dehydrated compressed food products - Google Patents

A process for the production of dehydrated compressed food products

Info

Publication number
GR900300067T1
GR900300067T1 GR90300067T GR900300067T GR900300067T1 GR 900300067 T1 GR900300067 T1 GR 900300067T1 GR 90300067 T GR90300067 T GR 90300067T GR 900300067 T GR900300067 T GR 900300067T GR 900300067 T1 GR900300067 T1 GR 900300067T1
Authority
GR
Greece
Prior art keywords
products
production
dried
food products
freeze
Prior art date
Application number
GR90300067T
Other languages
English (en)
Inventor
Luigi Costanzo
Original Assignee
Agrofil Coop Sarl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11261186&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=GR900300067(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Agrofil Coop Sarl filed Critical Agrofil Coop Sarl
Publication of GR900300067T1 publication Critical patent/GR900300067T1/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/405—Fractionated crystallisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Auxiliary Devices For And Details Of Packaging Control (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
GR90300067T 1988-01-27 1991-07-31 A process for the production of dehydrated compressed food products GR900300067T1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT47573/88A IT1219823B (it) 1988-01-27 1988-01-27 Procedimento per la produzione di prodotti alimentari compressi disidratati

Publications (1)

Publication Number Publication Date
GR900300067T1 true GR900300067T1 (en) 1991-07-31

Family

ID=11261186

Family Applications (2)

Application Number Title Priority Date Filing Date
GR90300067T GR900300067T1 (en) 1988-01-27 1991-07-31 A process for the production of dehydrated compressed food products
GR930400391T GR3007155T3 (el) 1988-01-27 1993-02-25

Family Applications After (1)

Application Number Title Priority Date Filing Date
GR930400391T GR3007155T3 (el) 1988-01-27 1993-02-25

Country Status (7)

Country Link
EP (1) EP0326525B1 (el)
JP (1) JPH0216960A (el)
AT (1) ATE83896T1 (el)
DE (2) DE68904081T2 (el)
ES (1) ES2012311T3 (el)
GR (2) GR900300067T1 (el)
IT (1) IT1219823B (el)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AUPN020294A0 (en) * 1994-12-21 1995-01-27 Byron Agricultural Company Pty Ltd Compressed frozen vegetable
AUPP475398A0 (en) * 1998-07-20 1998-08-13 Byron Australia Pty Ltd Quick-cook dehdrates vegetables
JP3854614B2 (ja) 2003-10-16 2006-12-06 日本エフディ株式会社 押圧成型乾燥食材の製造方法
EP1965662B1 (en) 2005-12-12 2015-03-04 Unilever N.V. Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
EP2534956A1 (en) 2011-06-16 2012-12-19 Nestec S.A. Bouillon tablet process

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE188996C (el) *
US4002772A (en) * 1966-07-15 1977-01-11 General Foods Corporation Method of increasing the permeability of cellular materials
DE2130216A1 (de) * 1971-06-18 1972-12-21 Wieneke Franz Verfahren zur Herstellung von Kleinballen aus Halmgut und/oder Blattgut
DE2233467A1 (de) * 1972-07-07 1974-01-24 Franz Xaver Kellermeier Verfahren und vorrichtung zum haltbarmachen von gruenfutter
CH584519A5 (el) * 1974-02-05 1977-02-15 Knorr Naehrmittel Ag
JPS55165758A (en) * 1979-06-08 1980-12-24 Aaru Raaman Abudaru Production of dried compressed food
DD243206A1 (de) * 1985-12-12 1987-02-25 Muehlenbau Dresden Veb Verfahren zur senkung des energieaufwandes beim pressen von mischfuttermitteln

Also Published As

Publication number Publication date
JPH0216960A (ja) 1990-01-19
IT8847573A0 (it) 1988-01-27
ES2012311A4 (es) 1990-03-16
ATE83896T1 (de) 1993-01-15
EP0326525A1 (en) 1989-08-02
DE326525T1 (de) 1990-04-12
DE68904081T2 (de) 1993-07-08
IT1219823B (it) 1990-05-24
DE68904081D1 (de) 1993-02-11
EP0326525B1 (en) 1992-12-30
GR3007155T3 (el) 1993-07-30
ES2012311T3 (es) 1993-07-01

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