GR34471B - Μεθοδος δια την παρασκευην εψημενου προιοντος πατατας και φουρνος δια την εψησιν προεψημενου προιοντος πατατας υπο μειωμενην πιεσιν. - Google Patents
Μεθοδος δια την παρασκευην εψημενου προιοντος πατατας και φουρνος δια την εψησιν προεψημενου προιοντος πατατας υπο μειωμενην πιεσιν.Info
- Publication number
- GR34471B GR34471B GR670134471A GR670134471A GR34471B GR 34471 B GR34471 B GR 34471B GR 670134471 A GR670134471 A GR 670134471A GR 670134471 A GR670134471 A GR 670134471A GR 34471 B GR34471 B GR 34471B
- Authority
- GR
- Greece
- Prior art keywords
- baked
- potato product
- baked potato
- reduced pressure
- under reduced
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL6615316A NL6615316A (de) | 1966-10-28 | 1966-10-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
GR34471B true GR34471B (el) | 1968-05-14 |
Family
ID=19798042
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GR670134471A GR34471B (el) | 1966-10-28 | 1967-10-14 | Μεθοδος δια την παρασκευην εψημενου προιοντος πατατας και φουρνος δια την εψησιν προεψημενου προιοντος πατατας υπο μειωμενην πιεσιν. |
Country Status (11)
Country | Link |
---|---|
AT (1) | AT287458B (de) |
BE (1) | BE705754A (de) |
CH (1) | CH498586A (de) |
DK (1) | DK130768B (de) |
ES (2) | ES346505A1 (de) |
GB (1) | GB1132296A (de) |
GR (1) | GR34471B (de) |
LU (1) | LU54633A1 (de) |
NL (1) | NL6615316A (de) |
NO (1) | NO124189B (de) |
SE (1) | SE323870B (de) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7393550B2 (en) | 2003-02-21 | 2008-07-01 | Frito-Lay North America, Inv. | Method for reducing acrylamide formation in thermally processed foods |
US7811618B2 (en) | 2002-09-19 | 2010-10-12 | Frito-Lay North America, Inc. | Method for reducing asparagine in food products |
US8110240B2 (en) | 2003-02-21 | 2012-02-07 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
US8486684B2 (en) | 2007-08-13 | 2013-07-16 | Frito-Lay North America, Inc. | Method for increasing asparaginase activity in a solution |
US8284248B2 (en) | 2009-08-25 | 2012-10-09 | Frito-Lay North America, Inc. | Method for real time detection of defects in a food product |
US8158175B2 (en) | 2008-08-28 | 2012-04-17 | Frito-Lay North America, Inc. | Method for real time measurement of acrylamide in a food product |
US9095145B2 (en) | 2008-09-05 | 2015-08-04 | Frito-Lay North America, Inc. | Method and system for the direct injection of asparaginase into a food process |
US9215886B2 (en) | 2008-12-05 | 2015-12-22 | Frito-Lay North America, Inc. | Method for making a low-acrylamide content snack with desired organoleptical properties |
-
1966
- 1966-10-28 NL NL6615316A patent/NL6615316A/xx unknown
-
1967
- 1967-10-10 LU LU54633D patent/LU54633A1/xx unknown
- 1967-10-11 GB GB46481/67A patent/GB1132296A/en not_active Expired
- 1967-10-14 GR GR670134471A patent/GR34471B/el unknown
- 1967-10-20 NO NO170214A patent/NO124189B/no unknown
- 1967-10-23 SE SE14488/67A patent/SE323870B/xx unknown
- 1967-10-25 AT AT967767A patent/AT287458B/de not_active IP Right Cessation
- 1967-10-26 CH CH1498467A patent/CH498586A/de not_active IP Right Cessation
- 1967-10-27 ES ES346505A patent/ES346505A1/es not_active Expired
- 1967-10-27 BE BE705754D patent/BE705754A/xx not_active IP Right Cessation
- 1967-10-27 DK DK537467AA patent/DK130768B/da not_active IP Right Cessation
-
1968
- 1968-12-16 ES ES361497A patent/ES361497A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE1692686A1 (de) | 1972-03-16 |
DK130768B (da) | 1975-04-14 |
BE705754A (de) | 1968-04-29 |
NL6615316A (de) | 1968-04-29 |
NO124189B (de) | 1972-03-20 |
LU54633A1 (de) | 1967-12-11 |
GB1132296A (en) | 1968-10-30 |
DK130768C (de) | 1975-11-03 |
ES346505A1 (es) | 1969-10-16 |
ES361497A1 (es) | 1970-11-16 |
DE1692686B2 (de) | 1975-09-18 |
CH498586A (de) | 1970-11-15 |
SE323870B (de) | 1970-05-11 |
AT287458B (de) | 1971-01-25 |
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