GB1114528A - Apple-tea - Google Patents

Apple-tea

Info

Publication number
GB1114528A
GB1114528A GB2119366A GB2119366A GB1114528A GB 1114528 A GB1114528 A GB 1114528A GB 2119366 A GB2119366 A GB 2119366A GB 2119366 A GB2119366 A GB 2119366A GB 1114528 A GB1114528 A GB 1114528A
Authority
GB
United Kingdom
Prior art keywords
apples
cutting
apple
slices
tiny pieces
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2119366A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB2119366A priority Critical patent/GB1114528A/en
Publication of GB1114528A publication Critical patent/GB1114528A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

A method for the preparation of apple-tea comprises the steps of peeling apples and cutting the peeled apples into slices, drying the sliced apples (three or four days), cutting the dried slices into tiny pieces, heating the tiny pieces in a low oven until they are dark brown (about an hour), removing them from the oven and leaving them to cool.ALSO:A method for the preparation of apple tea comprises the steps of peeling apples and cutting the peeled apples into slices, drying the sliced apples (three or four days), cutting the dried slices into tiny pieces, heating the tiny pieces in a low oven until they are dark brown (about an hour), removing them from the oven and leaving them to cool.
GB2119366A 1966-05-12 1966-05-12 Apple-tea Expired GB1114528A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2119366A GB1114528A (en) 1966-05-12 1966-05-12 Apple-tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2119366A GB1114528A (en) 1966-05-12 1966-05-12 Apple-tea

Publications (1)

Publication Number Publication Date
GB1114528A true GB1114528A (en) 1968-05-22

Family

ID=10158757

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2119366A Expired GB1114528A (en) 1966-05-12 1966-05-12 Apple-tea

Country Status (1)

Country Link
GB (1) GB1114528A (en)

Similar Documents

Publication Publication Date Title
CA997241A (en) Peeling apparatus for fruit and vegetable articles
IL49059A0 (en) Method for extracting phenols and oligosaccharides from vegetable tissues,and edible proteinic substances obtained thereby
IL44829A0 (en) Method and apparatus for skinning or peeling produce such as fruits and vegetables
AU5008772A (en) Process and automatic plant for scalding and peeling fruits and vegetables
CA942167A (en) Method and apparatus for slicing potatoes
GB1114528A (en) Apple-tea
ZA747749B (en) Process for peeling fruits and vegetables
AU475260B2 (en) Apparatus and method for pulping or slicing fruit or vegetable and/or destoning fruit
CA786126A (en) Method for peeling potatoes or similar tubers, bulbs, roots, or fruits, and an apparatus for carrying out this method
DK117096B (en) Apparatus for peeling fruits, preferably root vegetables.
ES385938A1 (en) Procedure for the fruit and vegetal peeling by mechanical means. (Machine-translation by Google Translate, not legally binding)
ES276466A1 (en) A method of dehydrating vegetables and fruits (Machine-translation by Google Translate, not legally binding)
AU413346B2 (en) Method for cathering apples and like fruit, and appliance for carrying out such method
CA627470A (en) Method of preparing root-vegetable and vegetable joice preserves, in particular of carrots and beet-roots
ES449673A1 (en) A procedure to pel a related product of the group constituted by fruit and vegetables. (Machine-translation by Google Translate, not legally binding)
CA794151A (en) Method and apparatus for slicing fruit
AU2032967A (en) An improved method and preparation for treating fruit
AU44266A (en) Apparatus for peeling fruits, roots and tubers such as potatoes
ES274964A1 (en) A procedure for the manufacture of orange preserves in natural (Machine-translation by Google Translate, not legally binding)
AU6391460A (en) Process for preparing dehydrated potato meal and reconstituted mashed potato therefrom
CA715345A (en) Vegetable peeling and slicing apparatus
CA790933A (en) Method and apparatus for preparing fruit
AU483901B2 (en) Method and apparatus for skinning or peeling produce such as fruits and vegetables
CA807437A (en) Apparatus for peeling vegetables or fruits
CA736756A (en) Method and apparatus for splitting and pitting fruit