ES449673A1 - A procedure to pel a related product of the group constituted by fruit and vegetables. (Machine-translation by Google Translate, not legally binding) - Google Patents
A procedure to pel a related product of the group constituted by fruit and vegetables. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES449673A1 ES449673A1 ES449673A ES449673A ES449673A1 ES 449673 A1 ES449673 A1 ES 449673A1 ES 449673 A ES449673 A ES 449673A ES 449673 A ES449673 A ES 449673A ES 449673 A1 ES449673 A1 ES 449673A1
- Authority
- ES
- Spain
- Prior art keywords
- product
- vegetables
- translation
- machine
- legally binding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
A method for peeling a product selected from the group consisting of fruits and vegetables that are susceptible to sliding of its skin, which comprises: subjecting the product to multiple heating, each of them in the absence of any caustic or acidic products; subject the product to cooling, in the absence of any caustic or acidic products, after each heating; in which each one of said heats is ineffective on its own in order to achieve the loosening of the skin of the product, but in which said multiple warming together, together with the subsequent cooling, produce an effective loosening of the skin without firing the meat of the product; and separating the skin thus loosened from the product. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES449673A ES449673A1 (en) | 1976-07-08 | 1976-07-08 | A procedure to pel a related product of the group constituted by fruit and vegetables. (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES449673A ES449673A1 (en) | 1976-07-08 | 1976-07-08 | A procedure to pel a related product of the group constituted by fruit and vegetables. (Machine-translation by Google Translate, not legally binding) |
Publications (1)
Publication Number | Publication Date |
---|---|
ES449673A1 true ES449673A1 (en) | 1978-01-16 |
Family
ID=8471917
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES449673A Expired ES449673A1 (en) | 1976-07-08 | 1976-07-08 | A procedure to pel a related product of the group constituted by fruit and vegetables. (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES449673A1 (en) |
-
1976
- 1976-07-08 ES ES449673A patent/ES449673A1/en not_active Expired
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IL34987A0 (en) | Process and apparatus for producing de-boned meat products | |
IT1040509B (en) | METHOD AND APPARATUS FOR THE PREPARATION OF COOKED MEAT AND RELATED PRODUCT | |
AU2031970A (en) | Method and apparatus for cooking meat products | |
IL44829A0 (en) | Method and apparatus for skinning or peeling produce such as fruits and vegetables | |
ES8102189A1 (en) | Exotic leather, method of processing same, and method of processing domestic fowl | |
ES517519A0 (en) | PROCEDURE FOR THE TREATMENT OF FRUITS, VEGETABLES OR MEAT PRODUCTS. | |
ES391605A1 (en) | Method and packaging for preparing packaged food products | |
ES449673A1 (en) | A procedure to pel a related product of the group constituted by fruit and vegetables. (Machine-translation by Google Translate, not legally binding) | |
NL163787C (en) | METHOD FOR PREPARING FURA DERIVATIVES WITH MEAT, AND PROCESS FOR GIVING MEAT TASTE TO FOODSTUFFS. | |
ES429131A1 (en) | Method of preparing meat products and products thus obtained | |
KR920009478B1 (en) | Processing method of a tuna | |
ES431327A1 (en) | Apparatus that ensures the conservation, quick cooking and distribution of supplies immediately. (Machine-translation by Google Translate, not legally binding) | |
HK62080A (en) | Apparatus for chopping fruit,vegetables and other food stuffs | |
DE3777169D1 (en) | METHOD FOR THE PRODUCTION OF COOKING HAM, IN PARTICULAR FOIL HAM. | |
ES356789A1 (en) | Process for cooking salted meats | |
ES442923A1 (en) | Procedure and apparatus for the continuous production of food products of uniform configuration. (Machine-translation by Google Translate, not legally binding) | |
JPS5350361A (en) | Method of preserving smoked food products | |
GB1059841A (en) | Method of, and apparatus for, reconstituting frozen food | |
ES334264A1 (en) | Method of preparing a product of coated and frozen meat. (Machine-translation by Google Translate, not legally binding) | |
GB2000432A (en) | A process and a device for the continuous shelling (or peeling or husking) of vegetable products | |
FI50677C (en) | Apparatus for cooking, smoking and grilling food, such as fish, meat and similar products, outdoors. | |
BG25253A1 (en) | A method and device for constant steving,frying and roasting of meat meals,vegetables and garnish | |
GB1114528A (en) | Apple-tea | |
AT302091B (en) | Device for mincing frozen meat, frozen bacon or other frozen products | |
CA868845A (en) | Process and apparatus for heat processing salted meats, particularly hams, shoulders and other parts of pig or other animal |