ES449673A1 - A procedure to pel a related product of the group constituted by fruit and vegetables. (Machine-translation by Google Translate, not legally binding) - Google Patents

A procedure to pel a related product of the group constituted by fruit and vegetables. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES449673A1
ES449673A1 ES449673A ES449673A ES449673A1 ES 449673 A1 ES449673 A1 ES 449673A1 ES 449673 A ES449673 A ES 449673A ES 449673 A ES449673 A ES 449673A ES 449673 A1 ES449673 A1 ES 449673A1
Authority
ES
Spain
Prior art keywords
product
vegetables
translation
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES449673A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MERLEL WEAVEQ CHARLES CLIFORD
PATTERSON GRAHAM ROBERT
Original Assignee
MERLEL WEAVEQ CHARLES CLIFORD
PATTERSON GRAHAM ROBERT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MERLEL WEAVEQ CHARLES CLIFORD, PATTERSON GRAHAM ROBERT filed Critical MERLEL WEAVEQ CHARLES CLIFORD
Priority to ES449673A priority Critical patent/ES449673A1/en
Publication of ES449673A1 publication Critical patent/ES449673A1/en
Expired legal-status Critical Current

Links

Landscapes

  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

A method for peeling a product selected from the group consisting of fruits and vegetables that are susceptible to sliding of its skin, which comprises: subjecting the product to multiple heating, each of them in the absence of any caustic or acidic products; subject the product to cooling, in the absence of any caustic or acidic products, after each heating; in which each one of said heats is ineffective on its own in order to achieve the loosening of the skin of the product, but in which said multiple warming together, together with the subsequent cooling, produce an effective loosening of the skin without firing the meat of the product; and separating the skin thus loosened from the product. (Machine-translation by Google Translate, not legally binding)
ES449673A 1976-07-08 1976-07-08 A procedure to pel a related product of the group constituted by fruit and vegetables. (Machine-translation by Google Translate, not legally binding) Expired ES449673A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES449673A ES449673A1 (en) 1976-07-08 1976-07-08 A procedure to pel a related product of the group constituted by fruit and vegetables. (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES449673A ES449673A1 (en) 1976-07-08 1976-07-08 A procedure to pel a related product of the group constituted by fruit and vegetables. (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES449673A1 true ES449673A1 (en) 1978-01-16

Family

ID=8471917

Family Applications (1)

Application Number Title Priority Date Filing Date
ES449673A Expired ES449673A1 (en) 1976-07-08 1976-07-08 A procedure to pel a related product of the group constituted by fruit and vegetables. (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES449673A1 (en)

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