LU54633A1 - - Google Patents

Info

Publication number
LU54633A1
LU54633A1 LU54633DA LU54633A1 LU 54633 A1 LU54633 A1 LU 54633A1 LU 54633D A LU54633D A LU 54633DA LU 54633 A1 LU54633 A1 LU 54633A1
Authority
LU
Luxembourg
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU54633A1 publication Critical patent/LU54633A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
LU54633D 1966-10-28 1967-10-10 LU54633A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6615316A NL6615316A (de) 1966-10-28 1966-10-28

Publications (1)

Publication Number Publication Date
LU54633A1 true LU54633A1 (de) 1967-12-11

Family

ID=19798042

Family Applications (1)

Application Number Title Priority Date Filing Date
LU54633D LU54633A1 (de) 1966-10-28 1967-10-10

Country Status (11)

Country Link
AT (1) AT287458B (de)
BE (1) BE705754A (de)
CH (1) CH498586A (de)
DK (1) DK130768B (de)
ES (2) ES346505A1 (de)
GB (1) GB1132296A (de)
GR (1) GR34471B (de)
LU (1) LU54633A1 (de)
NL (1) NL6615316A (de)
NO (1) NO124189B (de)
SE (1) SE323870B (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US9215886B2 (en) 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties

Also Published As

Publication number Publication date
NL6615316A (de) 1968-04-29
ES346505A1 (es) 1969-10-16
DK130768B (da) 1975-04-14
DE1692686A1 (de) 1972-03-16
BE705754A (de) 1968-04-29
CH498586A (de) 1970-11-15
AT287458B (de) 1971-01-25
DK130768C (de) 1975-11-03
GR34471B (el) 1968-05-14
ES361497A1 (es) 1970-11-16
GB1132296A (en) 1968-10-30
DE1692686B2 (de) 1975-09-18
NO124189B (de) 1972-03-20
SE323870B (de) 1970-05-11

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