GR3036114T3 - A process for recombining food with controlled gelation - Google Patents
A process for recombining food with controlled gelationInfo
- Publication number
- GR3036114T3 GR3036114T3 GR20010400964T GR20010400964T GR3036114T3 GR 3036114 T3 GR3036114 T3 GR 3036114T3 GR 20010400964 T GR20010400964 T GR 20010400964T GR 20010400964 T GR20010400964 T GR 20010400964T GR 3036114 T3 GR3036114 T3 GR 3036114T3
- Authority
- GR
- Greece
- Prior art keywords
- food
- phase
- recombining
- controlled gelation
- gelation
- Prior art date
Links
- 238000001879 gelation Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 239000012071 phase Substances 0.000 abstract 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
- 239000012267 brine Substances 0.000 abstract 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract 2
- 239000008346 aqueous phase Substances 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 230000001143 conditioned effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Saccharide Compounds (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP95202190A EP0758529B1 (en) | 1995-08-11 | 1995-08-11 | A process for recombining food with controlled gelation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GR3036114T3 true GR3036114T3 (en) | 2001-09-28 |
Family
ID=8220563
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GR20010400964T GR3036114T3 (en) | 1995-08-11 | 2001-06-22 | A process for recombining food with controlled gelation |
Country Status (17)
| Country | Link |
|---|---|
| EP (1) | EP0758529B1 (el) |
| JP (1) | JPH09103262A (el) |
| CN (1) | CN1093747C (el) |
| AT (1) | ATE200610T1 (el) |
| AU (1) | AU701184B2 (el) |
| BR (1) | BR9603373A (el) |
| CA (1) | CA2183091A1 (el) |
| CZ (1) | CZ290357B6 (el) |
| DE (1) | DE69520737T2 (el) |
| DK (1) | DK0758529T3 (el) |
| ES (1) | ES2156920T3 (el) |
| GR (1) | GR3036114T3 (el) |
| NO (1) | NO963326L (el) |
| NZ (1) | NZ299100A (el) |
| PL (1) | PL182843B1 (el) |
| PT (1) | PT758529E (el) |
| ZA (1) | ZA966723B (el) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2346843C (en) | 1998-10-16 | 2008-12-23 | Sunstar Inc. | Green vegetable purees, process for producing the same and foods containing the purees |
| US6685978B1 (en) | 2000-04-04 | 2004-02-03 | Cp Kelco Aps | Gelled and gellable compositions for food products |
| FR2821245B1 (fr) * | 2001-02-23 | 2004-12-17 | Protial Sa | Procede et composition de liaison pour la construction de produits alimentaires et produits restructures obtenus |
| FR2836013B1 (fr) * | 2002-02-18 | 2004-07-09 | Soussana Sa | Composition pour la fabrication de saucisses ou autres charcuteries sous boyau vegetal |
| WO2004008876A2 (en) * | 2002-07-23 | 2004-01-29 | Rex Food Technologies (Pty Ltd.) | Treatment of food pieces |
| DE10256398B4 (de) * | 2002-12-02 | 2006-01-26 | Lucullus Backen & Genießen GmbH & Co. KG | Tortengusspulver und Verfahren zur Zubereitung von Tortenguss |
| US20040208980A1 (en) * | 2003-04-16 | 2004-10-21 | Unilever Bestfoods North America | Ambient stable starch product |
| WO2007039294A2 (en) * | 2005-10-05 | 2007-04-12 | Fmc Biopolymer As | Gelling compositions and methods |
| JP2015023861A (ja) * | 2013-06-19 | 2015-02-05 | 三栄源エフ・エフ・アイ株式会社 | 可食性被膜の形成方法及び被膜食品の製造方法 |
| JP6284264B2 (ja) * | 2013-11-06 | 2018-02-28 | ユニテックフーズ株式会社 | 新規なゲル化剤 |
| CN105982038A (zh) * | 2015-02-09 | 2016-10-05 | 可口可乐公司 | 用于再造粒的组合物和方法 |
| DE102017100641A1 (de) * | 2017-01-13 | 2018-07-19 | Amir Foroutan | Kalorienarme Lebensmittelzusammensetzung enthaltend Alginat |
| JP7418679B2 (ja) * | 2018-10-23 | 2024-01-22 | 大蔵製薬株式会社 | 遅延性ゲル化組成物 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2441729A (en) * | 1943-12-08 | 1948-05-18 | Kelco Co | Algin gel-forming compositions |
| GB1569878A (en) * | 1975-10-21 | 1980-06-25 | Leiner & Sons Ltd P | Gelating composition |
| NO153084C (no) * | 1979-08-01 | 1986-01-15 | Quaker Oats Ltd | Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter. |
| GB8502124D0 (en) * | 1985-01-29 | 1985-02-27 | Spillers Foods Ltd | Pet food |
| CN1034548C (zh) * | 1989-03-01 | 1997-04-16 | 陈立群 | 海藻混合食品系列生产工艺 |
| US5112639A (en) * | 1990-05-11 | 1992-05-12 | Sewon Pentti K | Reusable brine for conserving cucumber |
| CN1038556C (zh) * | 1992-01-15 | 1998-06-03 | 陈立群 | 海藻、蛋白质及蔬菜混合食品的生产方法 |
-
1995
- 1995-08-11 DK DK95202190T patent/DK0758529T3/da active
- 1995-08-11 DE DE69520737T patent/DE69520737T2/de not_active Expired - Fee Related
- 1995-08-11 AT AT95202190T patent/ATE200610T1/de not_active IP Right Cessation
- 1995-08-11 EP EP95202190A patent/EP0758529B1/en not_active Expired - Lifetime
- 1995-08-11 ES ES95202190T patent/ES2156920T3/es not_active Expired - Lifetime
- 1995-08-11 PT PT95202190T patent/PT758529E/pt unknown
-
1996
- 1996-07-31 NZ NZ299100A patent/NZ299100A/en unknown
- 1996-08-07 ZA ZA9606723A patent/ZA966723B/xx unknown
- 1996-08-09 CZ CZ19962356A patent/CZ290357B6/cs not_active IP Right Cessation
- 1996-08-09 AU AU62009/96A patent/AU701184B2/en not_active Ceased
- 1996-08-09 PL PL96315616A patent/PL182843B1/pl unknown
- 1996-08-09 NO NO963326A patent/NO963326L/no unknown
- 1996-08-09 BR BR9603373A patent/BR9603373A/pt not_active Application Discontinuation
- 1996-08-09 JP JP8211145A patent/JPH09103262A/ja not_active Withdrawn
- 1996-08-09 CA CA002183091A patent/CA2183091A1/en not_active Abandoned
- 1996-08-10 CN CN96113244A patent/CN1093747C/zh not_active Expired - Fee Related
-
2001
- 2001-06-22 GR GR20010400964T patent/GR3036114T3/el not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| NZ299100A (en) | 1998-09-24 |
| ATE200610T1 (de) | 2001-05-15 |
| CZ290357B6 (cs) | 2002-07-17 |
| DE69520737T2 (de) | 2001-08-02 |
| AU701184B2 (en) | 1999-01-21 |
| NO963326L (no) | 1997-02-12 |
| BR9603373A (pt) | 1998-05-12 |
| EP0758529A1 (en) | 1997-02-19 |
| PT758529E (pt) | 2001-07-31 |
| NO963326D0 (no) | 1996-08-09 |
| JPH09103262A (ja) | 1997-04-22 |
| CZ235696A3 (en) | 1997-02-12 |
| CA2183091A1 (en) | 1997-02-12 |
| PL315616A1 (en) | 1997-02-17 |
| DK0758529T3 (da) | 2001-06-18 |
| AU6200996A (en) | 1997-02-13 |
| PL182843B1 (pl) | 2002-03-29 |
| DE69520737D1 (de) | 2001-05-23 |
| ES2156920T3 (es) | 2001-08-01 |
| EP0758529B1 (en) | 2001-04-18 |
| ZA966723B (en) | 1998-02-09 |
| CN1149412A (zh) | 1997-05-14 |
| CN1093747C (zh) | 2002-11-06 |
| MX9603209A (es) | 1997-07-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ML | Lapse due to non-payment of fees |