GR3036102T3 - Method for preparing spring roll. - Google Patents

Method for preparing spring roll.

Info

Publication number
GR3036102T3
GR3036102T3 GR20010400951T GR20010400951T GR3036102T3 GR 3036102 T3 GR3036102 T3 GR 3036102T3 GR 20010400951 T GR20010400951 T GR 20010400951T GR 20010400951 T GR20010400951 T GR 20010400951T GR 3036102 T3 GR3036102 T3 GR 3036102T3
Authority
GR
Greece
Prior art keywords
spring roll
dough sheet
preparing
surface area
preparing spring
Prior art date
Application number
GR20010400951T
Other languages
English (en)
Inventor
Takashi Miki
Kiyoko Arai
Yuichi Sugiyama
Original Assignee
Nichirei Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nichirei Kk filed Critical Nichirei Kk
Publication of GR3036102T3 publication Critical patent/GR3036102T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Springs (AREA)
  • Wire Processing (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Reduction Rolling/Reduction Stand/Operation Of Reduction Machine (AREA)
  • Formation And Processing Of Food Products (AREA)
GR20010400951T 1994-01-28 2001-06-21 Method for preparing spring roll. GR3036102T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP00845894A JP3179955B2 (ja) 1994-01-28 1994-01-28 春巻の製造法

Publications (1)

Publication Number Publication Date
GR3036102T3 true GR3036102T3 (en) 2001-09-28

Family

ID=11693696

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20010400951T GR3036102T3 (en) 1994-01-28 2001-06-21 Method for preparing spring roll.

Country Status (12)

Country Link
US (1) US5508050A (el)
EP (1) EP0668017B1 (el)
JP (1) JP3179955B2 (el)
AT (1) ATE200386T1 (el)
CA (1) CA2140208C (el)
DE (1) DE69520609T2 (el)
DK (1) DK0668017T3 (el)
ES (1) ES2155483T3 (el)
FI (1) FI950370A (el)
GR (1) GR3036102T3 (el)
NO (1) NO313072B1 (el)
PT (1) PT668017E (el)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6165522A (en) * 1999-05-13 2000-12-26 Lira; Alfredo S. Processed food and a method for making a processed food product for mass distribution
US6428836B1 (en) 2000-08-07 2002-08-06 National Starch And Chemical Investment Holding Corporation Starch phosphate ester composition, process and method of use in food
JP4328718B2 (ja) * 2002-07-05 2009-09-09 株式会社ニチレイ 焼成前の点心、焼き点心及びそれらの製造法
US10440963B2 (en) 2011-11-29 2019-10-15 Open Door Foods, Llc Granulated starch salt substitute
US9750270B2 (en) 2011-11-29 2017-09-05 Open Door Foods, Llc Processes for manufacture of dough-based food products with a non-soluble granulated salt substitute
US9961918B2 (en) 2011-11-29 2018-05-08 Open Door Foods Llc Non-soluble, substantially white granulated salt substitute
CN103766436A (zh) * 2014-01-02 2014-05-07 柳培健 一种花生春卷及其加工方法
CN104171948A (zh) * 2014-07-23 2014-12-03 马鞍山市海滨水产品生态养殖专业合作社 一种海鲜莲藕春卷及其制备方法
CN104171949A (zh) * 2014-07-23 2014-12-03 马鞍山市海滨水产品生态养殖专业合作社 一种鱼籽葡萄春卷及其制备方法
CN105265517A (zh) * 2015-06-12 2016-01-27 衢州谷香人家食品有限公司 一种香酥牛肉饼工艺流程

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4073953A (en) * 1974-06-24 1978-02-14 A/S Daloon Method for the production of rolled foods products
US4009288A (en) * 1976-04-06 1977-02-22 Toyo Suisan Kaisha Ltd. Method of preparing instant wontons containing a filler
JPS5839511B2 (ja) * 1981-09-16 1983-08-30 株式会社フオ−ク 冷蔵保存用春巻の製造法
JPH01104149A (ja) * 1987-10-19 1989-04-21 Tsuguo Izawa 飯入り中華春巻き
JPH02231062A (ja) * 1989-03-06 1990-09-13 Kiyoshi Nomura 春巻状スナック食品
JPH0380068A (ja) * 1989-08-24 1991-04-04 Miyoujiyou Shokuhin Kk 冷凍食品およびその製造方法
US5196215A (en) * 1990-09-20 1993-03-23 Myoshi Oil & Fat Co., Ltd. Cavity forming agent for edible foods
JPH06153795A (ja) * 1992-11-17 1994-06-03 Tsukishima Shokuhin Kogyo Kk 揚げ物用非水系乳化分散物及び揚げ物類
US5286504A (en) * 1993-02-01 1994-02-15 Dca Food Industries, Inc. Microwavable fry-like cooking process
JPH06225733A (ja) * 1993-02-02 1994-08-16 Tsukishima Shokuhin Kogyo Kk 春巻状米飯食品の製造法

Also Published As

Publication number Publication date
ES2155483T3 (es) 2001-05-16
ATE200386T1 (de) 2001-04-15
EP0668017A1 (en) 1995-08-23
DE69520609T2 (de) 2001-08-09
CA2140208C (en) 1999-07-06
NO313072B1 (no) 2002-08-12
DK0668017T3 (da) 2001-05-07
US5508050A (en) 1996-04-16
EP0668017B1 (en) 2001-04-11
NO950322L (no) 1995-07-31
JPH07203920A (ja) 1995-08-08
FI950370A0 (fi) 1995-01-27
CA2140208A1 (en) 1995-07-29
PT668017E (pt) 2001-08-30
FI950370A (fi) 1995-07-29
NO950322D0 (no) 1995-01-27
DE69520609D1 (de) 2001-05-17
JP3179955B2 (ja) 2001-06-25

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Legal Events

Date Code Title Description
ML Lapse due to non-payment of fees